Description
Delight in the art of making classic crepes with this easy recipe! Perfect for breakfast, brunch, or dessert, these thin, delicate pancakes can be filled with a variety of sweet or savory fillings to suit any palate. Enjoy the versatility and creativity of this delicious dish!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter (plus extra for cooking)
- 1 tablespoon granulated sugar (optional, for sweet crepes)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional, for sweet crepes)
Instructions
- Gather Your Ingredients: Measure out all your ingredients for a smoother process.
- Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar (if using), and salt until well blended.
- Add the Eggs: Create a well in the dry ingredients, crack in the eggs, and beat gently, incorporating flour from the edges.
- Incorporate the Milk: Gradually pour in the milk while whisking until the batter is smooth and lump-free.
- Add Melted Butter and Vanilla: Stir in melted butter and vanilla extract until fully combined.
- Let the Batter Rest: Cover and let the batter rest for at least 30 minutes at room temperature.
- Prepare Your Cooking Surface: Heat a non-stick skillet over medium heat and coat with a small amount of butter.
- Pour the Batter: Pour about 1/4 cup of batter into the center of the pan and swirl to spread evenly.
- Cook the Crepe: Cook for 1-2 minutes until edges lift and the bottom is lightly golden.
- Flip the Crepe: Carefully flip the crepe and cook for an additional 30 seconds to 1 minute.
- Transfer to a Plate: Move the cooked crepe to a plate, stacking with parchment paper between them.
- Repeat: Continue cooking the remaining batter, adding butter as needed.
- Choose Your Fillings: Select sweet or savory fillings for your crepes.
- Fill the Crepes: Place a cooked crepe on a plate and add your desired filling in the center.
- Fold the Crepe: Fold in half or roll up tightly.
- Serve: Dust with powdered sugar, drizzle with syrup, or add whipped cream before serving.
Notes
- Ensure the batter is thin for the best crepe texture.
- Experiment with various fillings to suit your taste.
- Adjust cooking temperature as needed for optimal results.
- Prep Time: 30 minutes
- Cook Time: 1-2 minutes per crepe