Description
A hearty Denver Omelet filled with bell peppers, ham, and cheddar cheese, perfect for a satisfying breakfast or brunch. Quick and easy to prepare, this dish is sure to delight your morning taste buds!
Ingredients
Scale
- 3 large eggs
- 1/4 cup diced bell peppers (red and green)
- 1/4 cup diced onion
- 1/4 cup diced cooked ham
- 1/4 cup shredded cheddar cheese
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter or oil for cooking
Instructions
- Gather all your ingredients: Lay everything out on the counter for easy access.
- Chop the vegetables: Dice the bell peppers and onion into small, uniform pieces.
- Prepare the ham: Chop leftover ham or deli ham into small cubes.
- Grate the cheese: Grate cheddar cheese using a box grater for better melting.
- Crack the eggs: In a medium bowl, crack the eggs, add milk, salt, and pepper, and whisk until frothy.
- Heat the pan: Place a non-stick skillet over medium heat and add butter or oil.
- Sauté the vegetables: Add diced bell peppers and onion to the skillet and sauté for 3-4 minutes until soft.
- Add the ham: Stir in the diced ham and cook for an additional 2 minutes.
- Pour in the egg mixture: Pour the whisked eggs over the sautéed mixture, tilting the pan to cover evenly.
- Cook the omelet: Let it cook undisturbed for 2-3 minutes until edges set and center is slightly runny.
- Add the cheese: Sprinkle shredded cheddar cheese over one half of the omelet.
- Fold the omelet: Carefully fold the other half over the cheese and cook for another minute.
- Check for doneness: Ensure the omelet is cooked to your liking before serving.
- Plate the omelet: Slide the omelet onto a plate using a large spatula.
- Garnish (optional): Add fresh herbs, salsa, or hot sauce if desired.
- Enjoy your meal: Serve hot with toast or fresh fruit.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to customize with additional vegetables or spices to suit your taste.
- This recipe can easily be doubled for more servings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes