Description
Crispy Fried Mushrooms are a tasty appetizer featuring fresh mushrooms coated in a seasoned breading and fried until golden. Perfect for dipping, these crunchy bites are sure to delight your guests!
Ingredients
Scale
- 1 pound of fresh mushrooms (button or cremini)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk (or regular milk with 1 tablespoon of vinegar added)
- 1 cup breadcrumbs (panko for extra crunch)
- Vegetable oil for frying
Instructions
- Clean the mushrooms using a damp paper towel to remove dirt. Avoid rinsing them under water. Remove stems if desired, and cut large mushrooms in half.
- Set up three shallow bowls. In the first bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper. In the second bowl, pour in buttermilk (or milk with vinegar). In the third bowl, add breadcrumbs.
- Dip each mushroom in the flour mixture, then in the buttermilk, and finally roll in the breadcrumbs. Ensure they are well-coated and set aside on a plate.
- Heat vegetable oil in a large skillet or pot over medium-high heat until it reaches 350°F (175°C). Fry the breaded mushrooms in batches for 3-4 minutes until golden brown, turning halfway through. Remove with a slotted spoon and drain on paper towels.
- Sprinkle with extra salt while warm and serve with your favorite dipping sauces like ranch dressing, marinara, or spicy aioli. Garnish with fresh parsley or chives.
Notes
- Ensure the oil is hot enough to prevent greasy mushrooms.
- For extra crunch, consider double-dipping the mushrooms in buttermilk and breadcrumbs.
- Feel free to experiment with different seasonings in the flour mixture or breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes