Description
Crispy baby potatoes seasoned with garlic, onion, and smoked paprika, baked until golden brown. This easy-to-make side dish or snack is perfect for impressing guests and pairs well with various dips.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese for topping
Instructions
- Wash the Potatoes: Rinse the baby potatoes under cold water to remove dirt, using a vegetable brush if necessary.
- Boil the Potatoes: Fill a large pot with water, add a pinch of salt, and bring to a boil. Carefully add the baby potatoes and boil for 15-20 minutes until fork-tender but firm.
- Drain and Cool: Drain the cooked potatoes in a colander and let them cool for about 10 minutes to dry out.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Seasoning Mix: In a small bowl, mix garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper.
- Cut the Potatoes: Slice each cooled potato in half lengthwise or into quarters for smaller pieces.
- Coat with Olive Oil: In a large mixing bowl, add the halved potatoes, drizzle with olive oil, and sprinkle the seasoning mix. Toss until evenly coated.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or grease it lightly.
- Arrange the Potatoes: Place the seasoned potato halves cut-side down on the baking sheet in a single layer.
- Bake the Potatoes: Bake in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- Check for Doneness: After 30 minutes, check for crispiness. If needed, bake for an additional 5-10 minutes.
- Garnish the Potatoes: Remove from the oven, let cool for a couple of minutes, and sprinkle with chopped parsley and optional grated Parmesan cheese.
- Serve: Transfer to a serving platter and enjoy warm as a side dish, appetizer, or snack.
- Dipping Sauce (Optional): Serve with a garlic aioli or yogurt dip for added flavor.
- Enjoy: Dig in and savor the deliciousness!
Notes
- Ensure potatoes are cut to a uniform size for even cooking.
- Feel free to customize the seasoning to your taste.
- For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes