Cornflake Marshmallow Treats: Easy Recipe for a Delicious Snack

Cornflake marshmallow treats are a delightful combination of crispy, crunchy, and chewy textures that never fail to bring a smile to my face. Growing up, these treats were a staple at family gatherings and school bake sales, and they hold a special place in my heart. The simplicity of the recipe, which requires just a handful of ingredients, makes it a go-to for both novice and experienced bakers alike.

Originating from the classic Rice Krispies treat, cornflake marshmallow treats offer a unique twist that elevates the traditional dessert. The golden cornflakes provide a satisfying crunch, while the gooey marshmallows bind everything together in a sweet embrace. People love this dish not only for its nostalgic flavor but also for its convenience; it can be whipped up in no time and is perfect for any occasion, from birthday parties to cozy movie nights at home. Join me as we dive into this easy and delicious recipe that is sure to become a favorite in your household!

Ingredients:

• 6 cups of cornflakes
• 1 cup of mini marshmallows
• 1/2 cup of unsalted butter
• 1 cup of granulated sugar
• 1/2 cup of light corn syrup
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Optional: 1/2 cup of chocolate chips or sprinkles for topping

Preparing the Mixture

Let’s get started on these delicious cornflake marshmallow treats! First, we need to prepare our mixture. Follow these steps:

1. Gather all your ingredients and tools. You’ll need a large mixing bowl, a saucepan, a spatula, and a 9×13 inch baking dish.
2. In the saucepan, melt the butter over medium heat. Keep an eye on it to ensure it doesn’t burn. Stir occasionally until it’s completely melted.
3. Once the butter is melted, add the granulated sugar and light corn syrup to the saucepan. Stir the mixture well until it’s combined and starts to bubble. This should take about 2-3 minutes.
4. After the mixture is bubbling, remove it from the heat. Add the vanilla extract and salt, stirring to combine. The aroma will be heavenly!

Incorporating the Cornflakes

Now that we have our gooey mixture ready, it’s time to add the cornflakes:

1. In a large mixing bowl, pour in the 6 cups of cornflakes. Make sure they are evenly distributed in the bowl.
2. Carefully pour the hot butter-sugar mixture over the cornflakes. Use your spatula to gently fold the mixture together. Be careful not to crush the cornflakes too much; we want them to stay crunchy!
3. Once the cornflakes are well coated, add the mini marshmallows. Gently fold them into the mixture until they are evenly distributed. The heat from the mixture will slightly melt the marshmallows, making them extra gooey!

Setting the Treats

Now that our mixture is ready, it’s time to transfer it to the baking dish:

1. Lightly grease your 9×13 inch baking dish with butter or cooking spray to prevent sticking.
2. Pour the cornflake mixture into the prepared baking dish. Use your spatula to spread it out evenly.
3. To ensure the mixture is compact, use your hands (lightly greased) or the back of the spatula to press it down firmly into the dish. This will help the treats hold their shape once they cool.
4. If you’re using chocolate chips or sprinkles, now is the time to sprinkle them on top. Press them down gently into the mixture so they stick.

Cooling and Cutting

We need to let our treats cool before we can enjoy them:

1. Allow the treats to cool at room temperature for about 30 minutes. If you’re in a hurry, you can place them in the refrigerator for about 15 minutes to speed up the cooling process.
2. Once they are cool, use a sharp knife to cut them into squares or rectangles. I usually cut them into about 24 pieces, but you can make them as big or small as you like!
3. After cutting, you can store the treats in an airtight container at room temperature. They should stay fresh for about a week, but I doubt they’ll last that long!

Tips and Variations

Here are some tips and variations to make your cornflake marshmallow treats even more exciting:

• Flavor Variations: You can add different extracts like almond or coconut for a unique flavor twist.
• Mix-ins: Consider adding nuts, dried fruits, or even crushed candies for added texture and flavor.
• Chocolate Drizzle: Melt some chocolate and drizzle it over the top of the treats for an extra indulgent touch.
• Colorful Sprinkles: Use themed sprinkles for holidays or

Conclusion:

In summary, these Cornflake Marshmallow Treats are an absolute must-try for anyone looking to indulge in a sweet, crunchy, and utterly delightful snack. The combination of crispy cornflakes and gooey marshmallows creates a texture that is simply irresistible, making them perfect for parties, family gatherings, or just a cozy night in. Plus, they are incredibly easy to whip up, requiring minimal ingredients and time, which is always a win in my book! For serving suggestions, you can cut these treats into fun shapes using cookie cutters, or even drizzle some melted chocolate on top for an extra touch of decadence. If you’re feeling adventurous, consider adding in some mix-ins like mini chocolate chips, dried fruit, or even a sprinkle of sea salt to elevate the flavor profile. The possibilities are endless, and you can easily customize them to suit your taste! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made your own batch of Cornflake Marshmallow Treats, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your delicious creations. Let’s spread the joy of these treats together! Happy cooking!

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