Copycat Texas Roadhouse Creamy Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet – the very name promises an extraordinary culinary adventure, blending familiar comfort with an exciting burst of flavor. Have you ever found yourself dreaming of that iconic, melt-in-your-mouth herbed butter from Texas Roadhouse, wishing you could infuse its magic into a rich, tender chicken dish? That irresistible, savory-sweet delight that makes everything taste better is precisely the inspiration behind this sensational skillet meal. While traditional butter chicken boasts a rich Indian heritage, this particular rendition brilliantly marries its creamy, spiced depths with a distinctly American-inspired twist, channeling the beloved buttery notes we all adore.

I genuinely believe people fall head over heels for this dish because it delivers an unparalleled taste experience. Imagine succulent pieces of chicken, tenderly cooked in a vibrant, velvety sauce that sings with aromatic spices, all beautifully enhanced by the familiar, comforting essence of that famous herbed butter. It’s a symphony of flavors and textures – the creamy consistency, the perfectly cooked chicken, and the delightful blend of savory and mildly sweet notes that truly sets it apart. Furthermore, the immense convenience of preparing such a gourmet-tasting meal in just one skillet makes this Texas Roadhouse Butter Chicken Skillet an absolute weeknight hero. Get ready to impress your palate and your loved ones with this remarkably delicious and surprisingly simple creation.

this Recipe

Ingredients:

• For the Chicken:
  • 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil (for searing)
• For the Chicken Marinade/Seasoning:
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper (optional, for a little kick)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper, freshly ground
• For the Skillet Base:
  • 4 tablespoons unsalted butter (for sautéing aromatics)
  • 1 large yellow onion, finely diced
  • 1 red bell pepper, seeds removed and diced
  • 1 green bell pepper, seeds removed and diced
  • 4 cloves garlic, minced
• For the Creamy Skillet Sauce:
  • 2 tablespoons unsalted butter (for the sauce base)
  • 2 tablespoons all-purpose flour
  • 6 oz tomato paste (one small can)
  • 2 cups chicken broth, low sodium
  • 1 ½ cups heavy cream
  • 2 oz cream cheese, softened (optional, for extra richness and tang)
  • 1 tablespoon light brown sugar, packed (to balance the acidity)
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper
• For Garnish:
  • ¼ cup fresh cilantro, chopped
  • Optional: Red pepper flakes for extra heat
  • Optional: Warm crusty bread or Texas Roadhouse-style rolls for dipping

Preparing the Chicken:

1. Season the Chicken: In a medium bowl, combine your cut chicken thigh pieces with the smoked paprika, chili powder, garlic powder, onion powder, ground cumin, dried oregano, cayenne pepper (if using), 1 teaspoon of salt, and ½ teaspoon of black pepper. Toss well to ensure every piece of chicken is evenly coated with our flavorful seasoning blend. I find that working with chicken thighs gives you the juiciest results for a skillet dish like our Texas Roadhouse Butter Chicken Skillet, as they hold up beautifully to simmering without drying out.
2. Marinate (Optional but Recommended): For even deeper flavor, you can cover the seasoned chicken and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours. This really allows those spices to meld with the chicken, creating a more robust foundation for our dish. If you’re pressed for time, you can certainly proceed directly to searing after seasoning.
3. Sear the Chicken: Heat 1 tablespoon of olive oil in a large 12-inch cast iron skillet or a heavy-bottomed pan over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken pieces in a single layer, ensuring not to overcrowd the pan. You might need to do this in two batches to get a good sear. We’re aiming for a beautiful golden-brown crust on the chicken, which adds an incredible depth of flavor and texture. Sear for about 3-4 minutes per side, until nicely browned. The chicken doesn’t need to be cooked through at this stage; we’ll finish it in the sauce later. Once seared, remove the chicken from the skillet and set it aside on a clean plate. Don’t worry about any delicious browned bits left in the pan – those are flavor gold and will contribute wonderfully to our sauce.

Building the Skillet Base:

4. Sauté the Aromatics: In the same skillet where you seared the chicken (don’t clean it!), melt 4 tablespoons of unsalted butter over medium heat. The butter will pick up all those fantastic browned bits from the chicken, adding another layer of flavor. Once the butter is melted and sizzling gently, add the finely diced yellow onion and the diced red and green bell peppers. Sauté, stirring occasionally, for about 8-10 minutes, or until the onions are softened and translucent, and the bell peppers have started to become tender-crisp. This step is crucial for building the foundational flavors of our Texas Roadhouse Butter Chicken Skillet, providing a fresh, slightly sweet contrast to the rich sauce.
5. Add the Garlic: Once the vegetables are softened, add the minced garlic to the skillet. Continue to cook for another 1-2 minutes, stirring constantly, until the garlic becomes fragrant. Be careful not to burn the garlic, as burnt garlic can turn bitter and ruin the delicate balance of flavors we’re trying to achieve. The aroma at this point will be absolutely incredible, promising a truly comforting meal.

Crafting the Creamy Sauce:

6. Create a Roux Base: Push the sautéed vegetables to one side of the skillet. Add 2 tablespoons of unsalted butter to the empty side of the pan. Once melted, sprinkle in 2 tablespoons of all-purpose flour. Stir the flour into the melted butter, creating a paste (a roux). Cook the roux for 1-2 minutes, stirring continuously, to cook out the raw flour taste. This roux will act as a thickener for our luxurious creamy sauce, ensuring it has that perfect velvety texture.
7. Whisk in Tomato Paste and Broth: Gradually add the 6 oz can of tomato paste to the roux, stirring well to combine. Cook for another 2 minutes, stirring constantly, allowing the tomato paste to deepen in color and develop its flavor – this step is often called “cooking off” the tomato paste and significantly improves the sauce’s overall taste. Slowly pour in the 2 cups of chicken broth, whisking vigorously to incorporate the roux and tomato paste, ensuring there are no lumps. Bring the mixture to a gentle simmer, and let it cook for about 3-5 minutes, allowing the sauce to thicken slightly.
8. Introduce the Cream and Seasonings: Reduce the heat to low. Stir in the 1 ½ cups of heavy cream. If you’re using it, now is the time to add the 2 oz of softened cream cheese; whisk it in until it’s completely melted and smooth, adding an extra layer of richness and a subtle tangy note that complements the other flavors beautifully. Then, add the 1 tablespoon of light brown sugar (this balances the acidity of the tomato and cream), 1 teaspoon of smoked paprika, ½ teaspoon of chili powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir everything together until the sauce is completely smooth and wonderfully fragrant. Taste the sauce at this point and adjust seasonings if necessary. Remember, this is the heart of your Texas Roadhouse Butter Chicken Skillet, so make sure it tastes just right to you.

Simmering and Finishing:

9. Combine Chicken with Sauce: Gently return the seared chicken pieces (along with any accumulated juices on the plate – that’s more flavor!) to the skillet with the creamy sauce. Stir to ensure all the chicken is submerged and coated in the delicious sauce.
10. Simmer to Perfection: Bring the sauce back to a gentle simmer over low-medium heat. Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the chicken is cooked through and fork-tender. This slow simmer allows the flavors to truly meld together, and the chicken will absorb all the wonderful essence of our rich and buttery sauce. Stir occasionally to prevent sticking and ensure even cooking. This waiting period is arguably the hardest part because the aroma filling your kitchen will be utterly irresistible, hinting at the hearty Texas Roadhouse Butter Chicken Skillet you’re about to enjoy.
11. Final Check and Adjustments: After simmering, remove the lid. The sauce should be thick and luscious. Taste the sauce one final time and make any last-minute adjustments to the salt, pepper, or brown sugar if needed. Sometimes a tiny pinch more salt or a whisper of sugar can truly make all the difference, bringing out the depth of the “Texas Roadhouse Butter Chicken Skillet” experience. If the sauce is too thick for your liking, you can stir in a splash more chicken broth or heavy cream until it reaches your desired consistency. If it’s too thin, let it simmer uncovered for a few more minutes to reduce.

Serving Your Texas Roadhouse Butter Chicken Skillet:

12. Garnish and Serve: Once you are satisfied with the taste and consistency, remove the skillet from the heat. Sprinkle generously with fresh chopped cilantro. The vibrant green of the cilantro not only adds a beautiful pop of color but also a fresh, herbaceous note that cuts through the richness of the creamy sauce. For those who love a bit more heat, a sprinkle of red pepper flakes is a fantastic addition right before serving.
13. Enjoy this Hearty Meal: Serve your Texas Roadhouse Butter Chicken Skillet directly from the warm cast iron skillet, which not only keeps the dish warm but also adds to its rustic, comforting appeal. It pairs wonderfully with warm, crusty bread or fluffy rice, perfect for soaking up every last drop of that incredible sauce. My personal favorite is serving it alongside some homemade Texas Roadhouse-style rolls or a simple side salad. This dish is designed to be a hearty, satisfying meal that brings a taste of comfort and big flavors right to your dinner table. Get ready to impress your family and friends with this unique and incredibly delicious take on a creamy chicken skillet that truly evokes that “Texas Roadhouse” vibe with a buttery, rich twist!

Conclusion:

And there you have it, my friends! We’ve journeyed through the creation of a truly magnificent dish, one that I genuinely believe will become a staple in your kitchen and a new favorite among your loved ones. This isn’t just any weeknight meal; it’s an experience, a delightful fusion of comfort and robust flavor that sings on the palate. I’m talking about a recipe that brings the warmth and heartiness we crave right to our dinner tables, without demanding hours of our precious time. It’s that perfect balance of indulgent creaminess, savory chicken, and just the right amount of spice to awaken your taste buds without overpowering them. If you’re looking for a dish that consistently delivers on taste, convenience, and pure culinary joy, then your search truly ends here.

What makes this particular recipe an absolute must-try? It’s the sheer satisfaction of creating something so profoundly delicious from scratch, knowing every ingredient that goes into it, and watching it transform into a dish that could easily grace the menu of a beloved restaurant. The rich, velvety sauce clings perfectly to tender pieces of chicken, creating a symphony of flavors that is both comforting and exciting. It’s the kind of meal that makes you slow down, savor each bite, and truly appreciate the simple pleasures of good food made with love. This recipe isn’t just about feeding your body; it’s about nourishing your soul with a taste that feels both familiar and wonderfully fresh.

Now, let’s talk about taking this masterpiece to the next level. While it’s absolutely fantastic on its own, a few well-chosen accompaniments can truly elevate the dining experience. For the ultimate pairing, I highly recommend serving this incredible

Texas Roadhouse Butter Chicken Skillet

with a generous helping of fluffy basmati rice, which is perfect for soaking up every last drop of that glorious sauce. Warm, pillowy naan bread is another non-negotiable for me – ideal for scooping and savoring. Don’t forget a sprinkle of fresh cilantro for a burst of color and a fresh, herbaceous note. For a lighter touch, a simple green salad with a zesty vinaigrette can provide a welcome counterpoint to the richness of the dish. And if you’re feeling a little adventurous, imagine serving it alongside some crispy roasted potatoes or even creamy mashed potatoes for an extra layer of comfort.

But the beauty of cooking lies in its adaptability, doesn’t it? This recipe, while perfect as is, is also incredibly forgiving and open to your creative whims. If you prefer a bit more heat, a pinch of red pepper flakes or a touch of cayenne pepper can easily crank up the spice level. On the flip side, if you’re serving little ones or those sensitive to spice, feel free to dial back the chili powder. You could also experiment with different vegetables – a handful of fresh spinach wilted into the sauce at the end, or some finely diced bell peppers added with the onions, would be delightful. For an extra layer of protein and texture, consider adding some chickpeas during the last 10 minutes of cooking. If you’re looking for a dairy-free option, full-fat coconut milk can be a fantastic substitute for heavy cream, offering a slightly different but equally delicious flavor profile. And for those who prefer dark meat, chicken thighs would work beautifully here, often yielding even more tender results.

So, my culinary adventurers, what are you waiting for? I wholeheartedly encourage you to roll up your sleeves, gather your ingredients, and give this extraordinary recipe a try this week. It’s a game-changer, I promise! Once you’ve experienced the magic of this dish in your own kitchen, I would absolutely love to hear about it. Did you add your own unique twist? What did you serve it with? Please, don’t be shy – share your experiences, your photos, and any brilliant variations you come up with in the comments below. Your feedback and creativity inspire me and our entire cooking community. Let’s make delicious food together and share the joy!

FAQs about the Texas Roadhouse Butter Chicken Skillet

Is this recipe an authentic Texas Roadhouse dish?

While this recipe is inspired by the beloved flavors often found in a Texas Roadhouse-style meal, particularly the hearty, comforting aspects, it’s not an official or exact replica of anything on their menu. It’s my culinary interpretation designed to bring those rich, satisfying flavors into your home kitchen, adapted specifically for a skillet preparation that makes it incredibly convenient and flavorful.

Can I prepare this Butter Chicken Skillet ahead of time?

Absolutely! This dish actually tastes even better the next day as the flavors have more time to meld and deepen. You can prepare the entire recipe, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened too much.

What are the best side dishes to serve with this recipe?

For a complete and utterly delicious meal, I highly recommend serving this skillet with fluffy basmati or jasmine rice to soak up all that incredible sauce. Warm naan bread is also a fantastic addition for scooping. Other great options include simple steamed green beans, a fresh garden salad with a light vinaigrette, or even mashed potatoes for extra comfort.

Can I make this recipe spicier or milder?

Yes, certainly! The beauty of cooking at home is that you can customize it to your preference. To make it spicier, simply add more red pepper flakes or a pinch of cayenne pepper with the other spices. If you prefer a milder dish, reduce the amount of chili powder or omit the red pepper flakes entirely. Always taste and adjust as you go!

Can I use chicken thighs instead of chicken breasts?

You absolutely can, and I often do! Chicken thighs tend to be more forgiving and stay incredibly juicy, adding an even richer flavor to the dish. Just make sure to cut them into similar-sized pieces for even cooking. The cooking time might vary slightly, so always check for an internal temperature of 165°F (74°C) to ensure they are fully cooked.

Is it possible to make this dish dairy-free?

While the traditional “butter chicken” flavor relies on dairy for its richness, you can certainly adapt this recipe to be dairy-free. Substitute the butter with a plant-based butter alternative and use full-fat coconut milk or a dairy-free heavy cream substitute in place of the heavy cream. The flavor profile will be slightly different, but still wonderfully delicious and creamy.

Texas Roadhouse Butter Chicken Skillet

An extraordinary culinary adventure, blending familiar comfort with an exciting burst of flavor. This rendition marries creamy, spiced depths with a distinctly American-inspired twist, channeling beloved buttery notes. Succulent chicken in a vibrant, velvety sauce with aromatic spices and the essence of famous herbed butter. A gourmet-tasting meal, easy to prepare in one skillet.

Prep Time
20 Minutes

Cook Time
45 Minutes

Total Time
5 Minutes

Servings
4-6 servings

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup unsalted butter
• 1 large yellow onion, finely diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 6 oz tomato paste
• 2 cups low sodium chicken broth
• 1 ½ cups heavy cream
• 2 oz softened cream cheese (optional)
• 1 tablespoon light brown sugar, packed
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup fresh cilantro, chopped
• Red pepper flakes (optional)
• Warm crusty bread or Texas Roadhouse-style rolls (optional)

Instructions

1. Step 1
   Season chicken: Combine chicken pieces with 1 tsp smoked paprika, 1 tsp chili powder, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp ground cumin, ½ tsp dried oregano, ¼ tsp cayenne (opt.), 1 tsp salt, ½ tsp black pepper. Toss well. Marinate 30 min (optional).
2. Step 2
   Sear chicken: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear chicken in batches for 3-4 minutes per side until golden brown. Remove and set aside.
3. Step 3
   Sauté aromatics: In the same skillet, melt ¼ cup unsalted butter over medium heat. Add diced onion, red bell pepper, and green bell pepper. Sauté 8-10 minutes until softened. Add minced garlic; cook 1-2 minutes until fragrant.
4. Step 4
   Create roux: Push vegetables aside. Add 2 tbsp unsalted butter; melt. Stir in 2 tbsp all-purpose flour to make a paste (roux); cook 1-2 minutes.
5. Step 5
   Build sauce base: Gradually add 6 oz tomato paste to roux; cook 2 minutes. Slowly whisk in 2 cups chicken broth. Bring to a gentle simmer; cook 3-5 minutes to thicken slightly.
6. Step 6
   Finish sauce: Reduce heat to low. Stir in 1 ½ cups heavy cream. Whisk in 2 oz softened cream cheese (opt.) until smooth. Add 1 tbsp light brown sugar, 1 tsp smoked paprika, ½ tsp chili powder, ½ tsp salt, ¼ tsp black pepper. Stir until smooth. Taste and adjust seasonings.
7. Step 7
   Simmer chicken: Return seared chicken and any accumulated juices to the skillet with the sauce. Stir to coat. Bring to a gentle simmer, then cover and cook on low for 15-20 minutes, or until chicken is cooked through and tender. Stir occasionally.
8. Step 8
   Final adjustments: Uncover. Taste sauce and adjust salt, pepper, or brown sugar if needed. Adjust consistency with more broth or cream if too thick/thin.
9. Step 9
   Garnish and serve: Remove from heat. Sprinkle generously with ¼ cup fresh chopped cilantro. Add red pepper flakes (opt.). Serve hot, directly from skillet, with warm bread, rolls, or rice.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.