Description
Easy, no-bake dessert that’s a Cookie Monster dream! Creamy, fluffy, and loaded with chopped Oreos and vibrant blue color.
Ingredients
Scale
- 1 (13 ounce) package of Oreo cookies, roughly chopped (reserve some for topping!)
- 1 (8 ounce) package of cream cheese, softened
- 1 (14 ounce) can of sweetened condensed milk
- 1 (8 ounce) container of whipped topping, thawed (like Cool Whip)
- 1 (3.4 ounce) package of instant vanilla pudding mix
- 1 ½ cups of milk
- Blue food coloring (gel is preferred for a richer color)
- Optional: Mini chocolate chips for extra fun!
- Optional: Edible candy eyes for a true Cookie Monster look!
Instructions
- Roughly chop the Oreo cookies. Use a large knife and a cutting board or pulse them in a food processor, being careful not to over-process them into crumbs. Aim for pieces that are about ¼ to ½ inch in size. Remember to reserve some of the chopped cookies for topping.
- In a large bowl, beat the softened cream cheese until smooth. Use an electric mixer (handheld or stand mixer) for the best results.
- Gradually add the sweetened condensed milk to the cream cheese, mixing until well combined. Mix on low speed to prevent splattering.
- In a separate bowl, whisk together the instant vanilla pudding mix and milk until smooth. Whisk vigorously for about 2 minutes until the mixture starts to thicken slightly.
- Add the pudding mixture to the cream cheese mixture and mix until well combined. Gently fold the pudding mixture into the cream cheese mixture. Be careful not to overmix.
- Gently fold in the whipped topping. Use a spatula and fold from the bottom up, turning the bowl as you go.
- Add the blue food coloring. Start with a few drops of blue gel food coloring and mix well. Add more coloring, a drop at a time, until you reach your desired shade of Cookie Monster blue.
- Gently fold in the chopped Oreo cookies. Be careful not to overmix.
- Optional: Fold in mini chocolate chips.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- Before serving, give the fluff a gentle stir.
- Spoon the Cookie Monster Fluff into individual serving dishes or a large serving bowl.
- Top with the reserved chopped Oreo cookies.
- Optional: Add edible candy eyes for a fun Cookie Monster look!
- Serve and enjoy!
Notes
- For a richer flavor, use full-fat cream cheese.
- If you don’t have instant vanilla pudding mix, you can use instant cheesecake pudding mix for a slightly different flavor.
- You can substitute the whipped topping with homemade whipped cream, but be aware that it may not hold its shape as well.
- For a less sweet version, use reduced-fat cream cheese and sugar-free pudding mix.
- Add other mix-ins, such as chopped peanut butter cups, M&Ms, or sprinkles.
- Make it a layered dessert by alternating layers of fluff and crushed Oreos in a trifle dish.
- For a festive twist, use red and green food coloring for a Christmas-themed fluff.
- Leftover Cookie Monster Fluff can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh, as the cookies may soften over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes