Description
Enjoy a classic Coke Float, featuring creamy vanilla ice cream and fizzy Coca-Cola. This refreshing dessert is perfect for warm days and can be customized with chocolate syrup, whipped cream, and your favorite toppings for an extra special treat!
Ingredients
Scale
- 2 cups of vanilla ice cream
- 1 can (12 oz) of Coca-Cola (or any cola of your choice)
- 1 tablespoon of chocolate syrup (optional)
- Whipped cream (for topping)
- Maraschino cherries (for garnish)
- Chocolate shavings or sprinkles (optional, for garnish)
Instructions
- Gather all your ingredients: Lay everything out on the counter for easy access.
- Chill your glasses: Place your serving glasses in the freezer for about 10-15 minutes to keep the float frosty.
- Scoop the ice cream: Use an ice cream scoop to take out about 1 cup of vanilla ice cream for each float.
- Pour the Coca-Cola: Remove the chilled glasses from the freezer and pour about 1 cup of Coca-Cola into each glass, leaving space for the ice cream.
- Add the ice cream: Carefully place the scoops of vanilla ice cream into the glass, adding one scoop at a time to allow the fizz to settle.
- Drizzle with chocolate syrup: If desired, drizzle a tablespoon of chocolate syrup over the ice cream.
- Top with whipped cream: Generously dollop whipped cream on top of the ice cream.
- Garnish with cherries and sprinkles: Add a maraschino cherry on top and sprinkle with chocolate shavings or colorful sprinkles if desired.
- Serve immediately: Enjoy your Coke floats right away with a straw and a long spoon.
- Mix it up: Stir the ice cream and cola together for a creamy, fizzy treat.
- Experiment with flavors: Try different ice cream flavors or sodas for a unique twist.
- Share with friends: Set up a float bar for a fun DIY experience with various toppings.
Notes
- Use high-quality ice cream for the best flavor.
- Ensure your Coca-Cola is cold to maintain fizz.
- Adjust sweetness by reducing or omitting chocolate syrup.
- Consider a float party with various sodas and toppings for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes