Name: Cinnamon Roll Honeybun Cheesecake
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 12 h
Yield: 12 servings
Ingredients: 1 (12.4 ounce) package refrigerated cinnamon rolls with icing (8 rolls); 2 tablespoons unsalted butter, melted; 1/4 cup light brown sugar, packed (for crust); 1 teaspoon ground cinnamon (for crust); 3 (8 ounce) packages full-fat cream cheese, softened; 1 cup granulated sugar; 1/4 cup light brown sugar, packed (for filling); 1/4 cup sour cream, room temperature; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract (for filling); 1/2 teaspoon ground cinnamon (for filling); 3 large eggs, room temperature; 1/2 cup powdered sugar, sifted; 2 tablespoons milk or heavy cream; 1 tablespoon honey; 1/2 teaspoon vanilla extract (for glaze); Pinch of ground cinnamon (for glaze); Reserved icing from cinnamon roll package; Toasted chopped pecans or walnuts (optional garnish); Additional drizzle of honey (optional garnish)

Cinnamon Roll Honeybun Cheesecake – just reading those words conjures a symphony of comfort and indulgence, doesn’t it? As a passionate baker, I am absolutely thrilled to introduce you to a dessert that takes three beloved classics and masterfully melds them into one extraordinary creation. Imagine the warm, spicy swirl of a freshly baked cinnamon roll, the sticky, golden sweetness of a glazed honeybun, all perfectly layered upon a rich, velvety cheesecake base. This isn’t just a dessert; it’s a culinary experience designed to transport you straight to dessert heaven, a true celebration of all things delicious and decadent.

Why This Fusion Dessert is Unforgettable

The beauty of this particular Cinnamon Roll Honeybun Cheesecake lies in its harmonious blend of nostalgic flavors and luxurious textures. Each component brings its own cherished history – from the ancient origins of cheesecake to the comforting American tradition of cinnamon rolls and the delightful charm of a honeybun. People adore this dish because it delivers on every front: the delightful spice of cinnamon, the comforting sweetness of honey, and the irresistible creaminess that only a perfectly baked cheesecake can offer. It’s the ultimate treat for anyone who struggles to pick just one favorite dessert; now, you don’t have to! Get ready to impress your taste buds and your guests with this show-stopping masterpiece.

Ingredients:

For the Cinnamon Roll Crust:
- 1 (12.4 ounce) package refrigerated cinnamon rolls with icing: Choose a standard size, typically containing 8 rolls. We’ll be using both the rolls and the accompanying icing for this incredibly decadent crust.
- 2 tablespoons unsalted butter: Melted, for binding the cinnamon roll crumbs and adding richness.
- 1/4 cup light brown sugar: Packed, to enhance the sweetness and provide a caramel-like depth to the crust.
- 1 teaspoon ground cinnamon: For an extra kick of warm spice that truly amplifies the cinnamon roll flavor profile.
For the Cheesecake Filling:
- 3 (8 ounce) packages full-fat cream cheese: Make sure these are completely softened to room temperature. This is absolutely crucial for a smooth, lump-free cheesecake batter. Using full-fat ensures the creamiest texture.
- 1 cup granulated sugar: For the perfect balance of sweetness against the tang of the cream cheese.
- 1/4 cup light brown sugar: Packed, adding a subtle molasses note that complements the “Cinnamon Roll Honeybun Cheesecake” theme beautifully.
- 1/4 cup sour cream: At room temperature. This ingredient adds moisture, a slight tang, and contributes to the cheesecake’s characteristic smooth, dense texture. Don’t skip it!
- 1 tablespoon all-purpose flour: Helps to stabilize the cheesecake and prevents cracking, ensuring a beautifully intact surface.
- 1 teaspoon vanilla extract: Pure vanilla extract provides a warm, aromatic foundation for all the other flavors.
- 1/2 teaspoon ground cinnamon: To further infuse that delightful cinnamon warmth directly into the creamy filling, making every bite scream “Cinnamon Roll Honeybun Cheesecake.”
- 3 large eggs: At room temperature. These are essential for binding the cheesecake and giving it structure. Adding them one at a time helps maintain a smooth batter.
For the Honeybun Glaze:
- 1/2 cup powdered sugar: Sifted, to ensure a smooth, lump-free glaze. This is the base of our luscious honeybun-inspired topping.
- 2 tablespoons milk or heavy cream: Start with this amount and add more sparingly if needed to reach desired consistency. Heavy cream will yield a richer glaze.
- 1 tablespoon honey: The star ingredient for our “Honeybun” aspect of the Cinnamon Roll Honeybun Cheesecake, adding a distinct floral sweetness and shiny finish.
- 1/2 teaspoon vanilla extract: Enhances the overall flavor of the glaze.
- Pinch of ground cinnamon: Just a tiny touch to tie it all together with the cheesecake and crust.
- The reserved icing from the cinnamon roll package: This will be warmed and drizzled over the top as an extra layer of deliciousness, making this “Cinnamon Roll Honeybun Cheesecake” truly unique.
Optional Garnishes:
- Toasted chopped pecans or walnuts: For added texture and a nutty flavor that pairs wonderfully.
- Additional drizzle of honey: If you desire an even more pronounced honey flavor and a glistening finish.

Prepping the Cinnamon Roll Crust:

Prepare your springform pan: Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper on the bottom and lightly grease the sides. This preparation is key to a clean release and a beautiful presentation for your finished “Cinnamon Roll Honeybun Cheesecake.”
Dice the cinnamon rolls: Unwrap the package of cinnamon rolls and set aside the icing for later use. Using a sharp knife, carefully cut each cinnamon roll into small, approximately ½-inch pieces. You want them small enough to break down easily but not completely pulverized.
Create the crust mixture: In a medium-sized bowl, combine the diced cinnamon roll pieces, melted unsalted butter, light brown sugar, and 1 teaspoon of ground cinnamon. Use your hands or a sturdy spoon to mix everything together thoroughly. The goal here is for the cinnamon roll pieces to be well coated and slightly compressed, forming a crumbly, cohesive mixture. Don’t be afraid to get your hands in there; it’s the best way to ensure even distribution!
Press into the pan: Firmly press the cinnamon roll mixture into the bottom of the prepared springform pan. Use the bottom of a flat glass or a measuring cup to pack it down tightly and evenly across the base. A well-compacted crust is essential for holding the “Cinnamon Roll Honeybun Cheesecake” together.
Par-bake the crust: Place the springform pan with the crust into the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden and fragrant. This step helps to set the crust and prevents it from becoming soggy once the cheesecake filling is added.
Cool the crust: Remove the pan from the oven and set it aside to cool completely on a wire rack while you prepare the cheesecake filling. It’s important for the crust to be cool before the filling goes in.

Crafting the Irresistible Cheesecake Filling:

Prepare for a smooth filling: Reduce your oven temperature to 325°F (160°C). In the bowl of a stand mixer fitted with the paddle attachment (or using a large bowl with a handheld electric mixer), combine the softened full-fat cream cheese, granulated sugar, and light brown sugar. Beat on medium speed for 3-5 minutes, scraping down the sides of the bowl frequently, until the mixture is incredibly smooth and creamy with no lumps. This step is vital for a silky “Cinnamon Roll Honeybun Cheesecake” texture!
Add sour cream and flavorings: Reduce the mixer speed to low. Add the room temperature sour cream, all-purpose flour, vanilla extract, and ½ teaspoon of ground cinnamon to the cream cheese mixture. Continue mixing until just combined, ensuring not to overmix at this stage.
Incorporate the eggs carefully: With the mixer still on low speed, add the large eggs one at a time, beating just until each egg is incorporated before adding the next. It’s crucial to avoid overmixing once the eggs are added, as this can incorporate too much air, leading to cracks in your “Cinnamon Roll Honeybun Cheesecake.” Mix only until the yellow streaks of egg disappear.
Pour over the crust: Carefully pour the cheesecake filling over the cooled cinnamon roll crust in the springform pan. Gently tap the pan on your counter a few times to release any large air bubbles that may be trapped in the filling.

Baking the Cinnamon Roll Honeybun Cheesecake:

Prepare for the water bath (optional but recommended): For the smoothest, most crack-free “Cinnamon Roll Honeybun Cheesecake,” a water bath is highly recommended. Wrap the bottom and sides of your springform pan tightly with several layers of heavy-duty aluminum foil to prevent water from seeping in. Place the foil-wrapped pan inside a larger roasting pan.
Bake the cheesecake: Carefully pour hot water into the larger roasting pan, filling it about halfway up the sides of the springform pan. Transfer the entire setup to the preheated oven (325°F/160°C).
Bake until set: Bake for 60-80 minutes, or until the edges of the cheesecake are set, but the center still has a slight wobble when gently shaken. Every oven is different, so start checking around 60 minutes. A slight wobble is perfect, as it will continue to set as it cools. Overbaking will lead to cracks.
Cooling process begins: Once baked, turn off the oven but leave the “Cinnamon Roll Honeybun Cheesecake” inside with the oven door propped open slightly (a wooden spoon works well) for one hour. This gradual cooling prevents drastic temperature changes that can cause cracking.
Cool completely: After one hour in the oven, carefully remove the springform pan from the water bath (if used) and roasting pan. Remove the foil. Place the cheesecake on a wire rack to cool completely to room temperature, which will take at least 2-3 hours.

Preparing the Luxurious Honeybun Glaze:

Whisk the glaze base: In a small bowl, whisk together the sifted powdered sugar, 2 tablespoons of milk or heavy cream, 1 tablespoon of honey, ½ teaspoon of vanilla extract, and a pinch of ground cinnamon until completely smooth. The consistency should be thick but pourable. If it’s too thick, add more milk a tiny bit at a time (¼ teaspoon at a time). If it’s too thin, add a little more sifted powdered sugar. This glaze is a key component to truly elevate your “Cinnamon Roll Honeybun Cheesecake” to dessert nirvana.
Warm the reserved cinnamon roll icing: Carefully unwrap the reserved icing from the cinnamon roll package. You can gently warm this in the microwave for about 10-15 seconds, or until it’s just softened and easily drizzled. Be careful not to overheat it, as it will become too thin.

Assembling and Finishing the Cinnamon Roll Honeybun Cheesecake:

Apply the honeybun glaze: Once your “Cinnamon Roll Honeybun Cheesecake” has completely cooled to room temperature, pour the prepared honeybun glaze evenly over the top. You can use an offset spatula to gently spread it to the edges, allowing some to drip down the sides for a rustic, inviting look.
Drizzle with cinnamon roll icing: While the honeybun glaze is still slightly wet, take the warmed, reserved cinnamon roll icing and drizzle it artfully over the top of the cheesecake. You can create a crisscross pattern, swirls, or simply random drizzles – let your inner artist shine! The combination of these two glazes creates a multi-layered sweetness that is absolutely divine.
Add optional garnishes: If you’re using them, sprinkle toasted chopped pecans or walnuts over the top of the glazes. You can also add an extra drizzle of honey for an even more pronounced “honeybun” effect and a beautiful sheen. These garnishes add delightful texture and deepen the flavor profile of your finished “Cinnamon Roll Honeybun Cheesecake.”

Chilling and Serving Your Masterpiece:

Chill thoroughly: This is a critical step for any cheesecake, and especially for our “Cinnamon Roll Honeybun Cheesecake.” Carefully cover the springform pan with plastic wrap, ensuring the wrap doesn’t stick to the glazes too much. Refrigerate for at least 6-8 hours, but ideally overnight. This chilling time allows the cheesecake to fully set, firm up, and allows the flavors to meld and deepen, resulting in the best possible texture and taste.
Release and serve: Once thoroughly chilled, remove the plastic wrap. Carefully unclip the springform pan and remove the sides. You can then slide the “Cinnamon Roll Honeybun Cheesecake” onto a serving platter by gently sliding it off the parchment paper base, or you can serve it directly on the parchment paper and base for easier handling.
Slice and enjoy: For the cleanest slices, use a sharp knife that has been run under hot water and wiped dry between each cut. This will ensure beautiful, clean slices of your magnificent “Cinnamon Roll Honeybun Cheesecake.” Serve chilled and bask in the glory of your creation! This dessert is an absolute showstopper and a guaranteed crowd-pleaser, combining two beloved comfort foods into one unforgettable treat.

Conclusion:

So, there you have it, my friends! We’ve reached the grand finale of what I truly believe is not just a dessert, but an experience – a culinary journey that brings together the very best of three beloved comfort food classics. This isn’t just another cheesecake recipe; it’s a testament to the fact that sometimes, more is more, especially when it comes to flavor and sheer indulgence. The Cinnamon Roll Honeybun Cheesecake is, without a doubt, a showstopper that will leave an unforgettable impression on anyone lucky enough to try it. It masterfully blends the warm, comforting spices and gooey streusel of a homemade cinnamon roll, the sticky, sweet, caramelized goodness of a classic honeybun, and the luxurious, velvety smoothness of a perfectly baked cheesecake. Each layer contributes to a symphony of textures and tastes, creating a dessert that is both familiar and excitingly new all at once.

I can confidently say that this cheesecake is a must-try for anyone who appreciates a truly decadent treat. It’s rich, it’s creamy, it’s spiced to perfection, and it boasts that irresistible sweet glaze that makes it absolutely addictive. Imagine the look on your family’s faces when you present this magnificent creation at your next gathering! It’s the kind of dessert that sparks conversations, elicits gasps of delight, and creates lasting memories around the table. From the first forkful, you’ll understand why I’m so passionate about this recipe – it’s a celebration in every bite, delivering a comforting hug of flavor that transcends the ordinary. It stands out in a crowded field of desserts precisely because it doesn’t just borrow elements; it fuses them into something entirely cohesive and utterly spectacular. It’s designed to satisfy those deep cravings for something sweet, something comforting, and something truly special.

Serving Suggestions to Elevate Your Experience:

While this cheesecake is absolutely divine on its own, there are a few ways to enhance its already incredible appeal. I love serving it slightly chilled, allowing the flavors to fully meld and the texture to remain perfectly firm yet creamy. For an extra touch of indulgence, a small scoop of high-quality vanilla bean ice cream melting alongside a slice is simply heavenly – the cold, refreshing creaminess provides a beautiful contrast to the cheesecake’s richness. Alternatively, a dollop of freshly whipped cream, perhaps lightly sweetened with a hint of vanilla or a dash of cinnamon, adds a cloud-like texture that complements the dense cheesecake perfectly. If you’re looking for a fresh counterpoint, a scattering of fresh berries like raspberries or blueberries can add a lovely tartness and a vibrant pop of color. And of course, a warm cup of coffee or a comforting mug of spiced tea is the perfect accompaniment to balance the sweetness and round out a delightful dessert experience.

Exciting Variations to Explore:

One of the joys of baking is personalizing a recipe, and this cheesecake offers plenty of room for creative twists! If you’re a fan of nuts, consider sprinkling a handful of toasted pecans or walnuts over the top of the cheesecake before adding the final honey glaze for an added crunch and earthy depth. For chocolate lovers, a delicate drizzle of melted dark or white chocolate over the finished, cooled cheesecake could introduce another layer of decadence. Experiment with the spice profile by adding a tiny pinch of cardamom or allspice to the cream cheese filling, deepening those warm, comforting notes. For a brighter touch that cuts through the richness, a teaspoon of orange zest mixed into the cream cheese filling before baking can add a wonderful, zesty lift. Feeling adventurous? You could even make individual mini cheesecakes using muffin tins lined with cupcake wrappers, adjusting the baking time accordingly for delightful, pre-portioned treats. Or, for a truly unique experience, try swirling a spoonful of apple butter or peach preserves into the cream cheese mixture before baking for a fruity dimension. The possibilities are truly endless, allowing you to make this already incredible recipe uniquely your own.

I truly hope you feel inspired to roll up your sleeves and give this incredible recipe a try. Don’t be intimidated by the layers; I promise you, the effort is incredibly rewarding, and the joy of presenting this magnificent dessert will be unmatched. Imagine the smiles, the “oohs” and “aahs,” and the contented silence that falls as everyone savors each perfect bite. This isn’t just baking; it’s creating a moment, a memory, a delicious centerpiece for your table. I genuinely believe that once you experience the magic of the Cinnamon Roll Honeybun Cheesecake, it will quickly become a cherished favorite in your recipe collection, a go-to for special occasions and anytime you want to make an ordinary day extraordinary. And please, please, please – when you do embark on this delicious adventure and bake your own version, I would absolutely love to hear all about your experience! Share your photos, tell me about any variations you tried, and let me know how your loved ones reacted. Your feedback and beautiful creations truly make my day and inspire me to continue sharing more delicious recipes with you all. Happy baking!