Description
Easy and decadent chocolate peanut butter fudge made with sweetened condensed milk, perfect for a quick treat!
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 cup chopped peanuts, for topping
Instructions
- Prepare Your Pan: Line an 8×8 inch square baking pan with parchment paper, ensuring the paper overhangs the sides.
- Combine Ingredients: In a large, microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and peanut butter.
- Microwave in Intervals: Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate chips are completely melted and the mixture is smooth and creamy.
- Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt.
- Pour into Prepared Pan: Pour the melted fudge mixture into the prepared baking pan and spread evenly.
- Add Toppings (Optional): Sprinkle chopped peanuts (or other toppings) evenly over the top of the fudge and gently press them in.
- Chill in the Refrigerator: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until the fudge is firm.
- Lift from Pan: Use the parchment paper overhangs to lift the fudge out of the pan.
- Cut into Squares: Cut the fudge into squares using a sharp knife. For clean cuts, run the knife under hot water and wipe it dry between each cut.
- Serve and Enjoy: Serve the fudge immediately, or store it in an airtight container in the refrigerator for up to a week.
Notes
- Use high-quality ingredients for the best flavor.
- Microwave in short intervals to prevent the chocolate from burning.
- Adjust the sweetness by using dark chocolate chips instead of semi-sweet.
- Get creative with toppings!
- Store the fudge in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- If the fudge is too soft, chill it longer. If it’s grainy, be careful not to overcook the chocolate. If it’s too hard, let it sit at room temperature for a few minutes before cutting.
- Experiment with different types of peanut butter (crunchy, natural, flavored) and chocolate (dark, milk, white).
- Add a swirl of melted peanut butter or chocolate for a visually appealing effect.
- Prep Time: 5 minutes
- Cook Time: 5 minutes