Description
This Chocolate Meringue Pie features a rich, creamy chocolate filling topped with a light and fluffy meringue, creating a delightful combination of textures and flavors that is perfect for any occasion.
Ingredients
- chocolate filling
- meringue
- dark cocoa powder
- mixing bowl
- beaters
- refrigerator
Instructions
- Transfer it to the refrigerator and chill for at least 2 hours before serving.
- When ready to serve, slice the pie with a sharp knife, wiping the knife clean between cuts for neat slices.
- Enjoy your delicious chocolate meringue pie!
Notes
- For a richer chocolate flavor, consider using dark cocoa powder.
- Make sure your mixing bowl and beaters are completely clean and dry for the meringue to whip properly.
- This pie can be made a day in advance; just keep it covered in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes