Name: Chocolate Chip Cookie Dough Pudding: Easy No-Bake Dessert!
Prep time: 1 h
Cook time: 15 min
Total time: 15 h
Yield: 8 servings
Ingredients: 1 cup (120g) All-Purpose Flour (heat-treated); 1/2 cup (113g) Unsalted Butter, softened; 1/4 cup (50g) Granulated Sugar; 1/2 cup (100g) Light Brown Sugar, packed; 2 tablespoons Milk (any kind); 1 teaspoon Vanilla Extract (for dough); 1/2 teaspoon Salt (for dough); 3/4 cup (120g) Mini Chocolate Chips (for dough); 3 cups (720ml) Whole Milk, divided (for pudding); 1/2 cup (100g) Granulated Sugar (for pudding); 1/4 cup (30g) Cornstarch; 4 Large Egg Yolks; 2 tablespoons (28g) Unsalted Butter, cut (for pudding); 2 teaspoons Vanilla Extract (for pudding); 1/4 teaspoon Salt (for pudding); 1 1/2 cups (360ml) Heavy Cream, very cold; 3 tablespoons (30g) Powdered Sugar; 1 teaspoon Vanilla Extract (for whipped cream); Extra mini chocolate chips (optional, for garnish); Small crumbles of edible cookie dough (optional, for garnish)

Chocolate Chip Cookie Dough Pudding is more than just a dessert; it’s a journey back to childhood, reimagined for the discerning palate. Have you ever wished you could dive headfirst into a bowl of raw chocolate chip cookie dough without a single worry? Today, I am absolutely thrilled to present a recipe that makes that dream a delicious reality. While the concept of edible cookie dough has become a modern sensation, its roots lie in the timeless appeal of the classic chocolate chip cookie, a culinary marvel that has captivated hearts and taste buds since the 1930s. This pudding takes that beloved, nostalgic flavor and elevates it into an incredibly creamy, utterly irresistible experience.

Why This Dessert Will Become Your New Favorite

People adore this particular dish for a multitude of reasons. Firstly, the taste is simply divine – a perfect balance of sweet, rich, and comforting, echoing the very essence of homemade cookies. Then there’s the texture: a silky-smooth pudding base punctuated by delightful, chewy chunks of safe-to-eat cookie dough and a generous scattering of semi-sweet chocolate chips. It’s an adventure for your mouth in every spoonful! Beyond its incredible flavor and texture, the convenience is unparalleled; this is a marvelous no-bake dessert, ideal for satisfying sudden cravings or impressing guests without the fuss of turning on the oven. I truly believe you’ll find yourself falling in love with every spoonful of this delightful Chocolate Chip Cookie Dough Pudding.

Ingredients:

For the Edible Chocolate Chip Cookie Dough:
- All-Purpose Flour: 1 cup (120g) – Important: This must be heat-treated for safety.
- Unsalted Butter: 1/2 cup (113g), softened to room temperature.
- Granulated Sugar: 1/4 cup (50g).
- Light Brown Sugar: 1/2 cup (100g), packed.
- Milk: 2 tablespoons (any kind, whole milk works beautifully for richness).
- Vanilla Extract: 1 teaspoon.
- Salt: 1/2 teaspoon.
- Mini Chocolate Chips: 3/4 cup (120g). I prefer mini chips as they distribute more evenly throughout the dough and in the pudding layers, ensuring a chocolatey bite in every spoonful of our Chocolate Chip Cookie Dough Pudding.
For the Rich Vanilla Pudding Base:
- Whole Milk: 3 cups (720ml) – divided.
- Granulated Sugar: 1/2 cup (100g).
- Cornstarch: 1/4 cup (30g).
- Large Egg Yolks: 4.
- Unsalted Butter: 2 tablespoons (28g), cut into small pieces.
- Vanilla Extract: 2 teaspoons – a generous amount really brings out that classic vanilla flavor that complements the cookie dough so well.
- Salt: 1/4 teaspoon.
For the Dreamy Whipped Cream Topping:
- Heavy Cream: 1 1/2 cups (360ml), very cold.
- Powdered Sugar: 3 tablespoons (30g).
- Vanilla Extract: 1 teaspoon.
For Garnish (Optional but Recommended):
- Extra mini chocolate chips.
- A few small crumbles of the edible cookie dough.

Preparing the Edible Chocolate Chip Cookie Dough

Heat-Treat the Flour: This is a crucial first step for safety, as raw flour can contain bacteria. I always recommend doing this! Spread your 1 cup of all-purpose flour on a baking sheet. Bake in a preheated oven at 300°F (150°C) for 5-7 minutes. Alternatively, you can microwave it in a microwave-safe bowl on high for 1 minute and 15 seconds to 1 minute and 30 seconds, stirring every 30 seconds. The flour should reach 160°F (71°C). Let it cool completely before proceeding. Do not skip this step! It ensures your Chocolate Chip Cookie Dough Pudding is not only delicious but also safe to eat.
Cream the Butter and Sugars: In a large mixing bowl, using an electric mixer (either a stand mixer with the paddle attachment or a hand mixer), cream together the softened 1/2 cup unsalted butter, 1/4 cup granulated sugar, and 1/2 cup packed light brown sugar. Beat on medium speed for about 2-3 minutes until the mixture is light, fluffy, and pale in color. This creaming process incorporates air, which contributes to the lovely texture of our edible cookie dough.
Add Wet Ingredients: Scrape down the sides of the bowl. Beat in the 2 tablespoons of milk and 1 teaspoon of vanilla extract until just combined. Be careful not to overmix here, as we’re just incorporating the liquids.
Incorporate Dry Ingredients: Gradually add the cooled, heat-treated flour and 1/2 teaspoon of salt to the butter mixture. Mix on low speed until just combined and no streaks of flour remain. Be gentle here; overmixing can make the dough tough. You’re looking for a soft, pliable dough.
Fold in Chocolate Chips: Remove the bowl from the mixer. With a rubber spatula, gently fold in the 3/4 cup of mini chocolate chips. I find mini chips are perfect for this Chocolate Chip Cookie Dough Pudding recipe because they disperse so well, ensuring that irresistible chocolatey crunch in every bite.
Chill the Dough (Optional but Recommended): While not strictly necessary since we’re not baking it, chilling the edible cookie dough for about 30 minutes in the refrigerator can make it a little firmer and easier to handle, especially if your kitchen is warm. This step also allows the flavors to meld beautifully. Once chilled, you can break it into small, bite-sized pieces or crumble it for layering. For this particular Chocolate Chip Cookie Dough Pudding, I like to crumble about half of it and keep the other half in slightly larger pea-sized pieces to provide varied texture.

Making the Homemade Vanilla Pudding Base

Prepare the Cornstarch Slurry: In a medium bowl, whisk together the 4 large egg yolks, 1/4 cup granulated sugar, and 1/4 cup cornstarch until smooth and pale yellow. The mixture should be thick and free of lumps. This slurry is crucial for thickening our pudding and preventing the eggs from scrambling when hot milk is added.
Heat the Milk: In a heavy-bottomed saucepan, combine 2 1/2 cups of the whole milk and the remaining 1/4 cup granulated sugar. Heat over medium heat, stirring occasionally, just until the mixture begins to simmer around the edges and tiny bubbles appear. Do not let it boil vigorously.
Temper the Egg Yolks: This is a key step to achieve a smooth, creamy pudding. Slowly, in a thin stream, pour about 1 cup of the hot milk mixture into the egg yolk slurry while whisking constantly and vigorously. This gradually brings the temperature of the eggs up without cooking them. Once about a cup of hot milk is incorporated, pour the tempered egg mixture back into the saucepan with the remaining hot milk.
Cook the Pudding: Return the saucepan to medium heat. Whisk constantly, scraping the bottom and sides of the pan, for about 5-7 minutes, until the pudding thickens considerably. It should coat the back of a spoon and you should be able to draw a line through it with your finger. It will also become visibly thicker and plop rather than run off the whisk. Do not stop whisking! This prevents scorching and ensures a smooth consistency for your Chocolate Chip Cookie Dough Pudding.
Finish the Pudding: Remove the saucepan from the heat. Stir in the 2 tablespoons of unsalted butter (cut into small pieces), 2 teaspoons of vanilla extract, and 1/4 teaspoon of salt. The butter adds richness and a lovely sheen to the pudding, while the vanilla and salt enhance its flavor profile. Continue stirring until the butter is fully melted and incorporated.
Chill the Pudding: Pour the hot pudding into a clean bowl. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming as it cools. Refrigerate for at least 3-4 hours, or preferably overnight, until thoroughly chilled and set. A properly chilled pudding is essential for the structure and enjoyment of our Chocolate Chip Cookie Dough Pudding. The colder it is, the better the layers will hold and the more refreshing it will be.

Whipping the Cream and Assembling the Chocolate Chip Cookie Dough Pudding

Whip the Heavy Cream: In a clean, cold mixing bowl (chilling the bowl and beaters in the freezer for 10-15 minutes can help), combine the 1 1/2 cups very cold heavy cream, 3 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Beat on medium-high speed until medium-stiff peaks form. You want it to be light and airy but still hold its shape. Be careful not to overbeat, or it will turn grainy. This delightful whipped cream will be the crown jewel of our Chocolate Chip Cookie Dough Pudding.
Prepare for Layering: Gather your chilled vanilla pudding, your edible chocolate chip cookie dough (crumbled or in small pieces), and the freshly whipped cream. You can assemble this in a large trifle dish for a dramatic presentation, or in individual serving glasses for portion control and convenience. I love using clear glass dishes to showcase the beautiful layers of this Chocolate Chip Cookie Dough Pudding.
First Pudding Layer: Start by spooning about one-third of the chilled vanilla pudding into the bottom of your chosen serving dish(es). Spread it evenly to create a solid base. The smooth, creamy texture of the pudding will perfectly contrast with the upcoming cookie dough.
First Cookie Dough Layer: Sprinkle about one-third of your prepared edible chocolate chip cookie dough evenly over the pudding layer. Make sure to get some of those delightful mini chocolate chips in there! This is where the magic of “Chocolate Chip Cookie Dough Pudding” truly begins to shine.
Second Pudding Layer: Carefully spoon another one-third of the vanilla pudding over the cookie dough. Gently spread it out, being mindful not to disturb the cookie dough layer too much. The pudding should encapsulate the cookie dough in a luscious embrace.
Second Cookie Dough Layer: Add another one-third of the edible cookie dough on top of the second pudding layer. You’ll notice the distinct textures and colors starting to build up beautifully. I find this layering makes every spoonful of the Chocolate Chip Cookie Dough Pudding an adventure.
Remaining Pudding Layer: Finish with the last one-third of the vanilla pudding, spreading it smoothly to create the top pudding layer. This forms a lovely, even surface for our final topping.
Top with Whipped Cream: Generously dollop or pipe the freshly whipped cream over the top pudding layer. You can spread it smoothly for a polished look or create soft peaks for a more rustic, inviting appearance. The light and airy whipped cream adds an exquisite finish.
Garnish and Serve: If desired, sprinkle a few extra mini chocolate chips and some small crumbles of cookie dough over the whipped cream for a final flourish. This not only makes it look more appealing but also hints at the deliciousness within. Serve your magnificent Chocolate Chip Cookie Dough Pudding immediately, or return it to the refrigerator to chill for another 30 minutes to an hour to allow the flavors to fully meld before serving. This truly is a dessert that brings joy with every spoonful, celebrating two of my favorite things: classic vanilla pudding and irresistible chocolate chip cookie dough!

Conclusion:

So, there you have it, my friends! We’ve journeyed through the simple steps to create a dessert that truly transcends expectations. This isn’t just another sweet treat; it’s an experience, a delightful fusion of comforting textures and beloved flavors that will undoubtedly earn a permanent spot in your recipe collection. What we’ve crafted together is nothing short of magical: a creamy, dreamy concoction that captures the very essence of homemade goodness. Think about that moment when you first dive in – the smooth, rich pudding yielding to those delightful pockets of unbaked cookie dough, each bite a perfect symphony of sweet and satisfying. It’s that perfect balance of familiar comfort and exciting innovation that makes this Chocolate Chip Cookie Dough Pudding an absolute must-try. You’ll find yourself transported back to childhood memories of sneaking a spoonful of cookie dough straight from the bowl, but elevated, refined, and utterly irresistible. This isn’t just a dessert; it’s a celebration of pure, unadulterated joy. The ease of preparation, combined with the incredibly impressive results, means you don’t need to be a seasoned baker to achieve culinary success here. I truly believe that once you experience the sheer delight of this dessert, you’ll understand why I’m so passionate about it. It’s the kind of dish that brings smiles to faces, warms hearts, and makes any gathering feel a little more special. Trust me on this one; your taste buds are in for a truly spectacular adventure. It offers that rare combination of nostalgic comfort and gourmet appeal, making it universally loved by everyone who tries it. From its velvety texture to the delightful bursts of cookie dough, every spoonful is a journey of pure dessert bliss. This particular recipe stands out because it perfectly balances the richness of the pudding with the delightful chewiness of the cookie dough pieces, ensuring neither overpowers the other, but rather they dance in perfect harmony on your palate.

But the fun doesn’t stop once you’ve made your batch; a significant part of the joy in cooking comes from personalization and presentation! While this pudding is absolutely divine on its own, there are countless ways to elevate your serving experience. For an immediate, comforting treat, serve it slightly warm, perhaps right after it’s had a chance to set just enough. However, if you prefer a cooler, more refreshing dessert, chill it thoroughly in the refrigerator for a few hours.

Serving it chilled allows the flavors to meld even more deeply, and the textures become incredibly luscious.

As for toppings, the possibilities are truly endless and only limited by your imagination! A dollop of freshly whipped cream is always a classic, adding a light, airy contrast to the rich pudding. For an extra chocolatey kick, sprinkle some finely grated dark chocolate or a handful of mini chocolate chips on top. A drizzle of warm caramel sauce or a generous splash of chocolate syrup can transform it into an even more decadent experience. Don’t shy away from adding a sprinkle of sea salt flakes for that delightful sweet-and-salty combination that everybody loves! For those who enjoy a bit of crunch, a scattering of toasted pecans or walnuts can add a wonderful textural dimension. Fresh berries, like raspberries or sliced strawberries, offer a vibrant burst of color and a touch of tartness that beautifully cuts through the richness. Imagine serving individual portions in elegant ramekins, perhaps garnished with a delicate mint leaf – perfect for a dinner party! Or, for a more casual, family-style approach, present it in a large, beautiful trifle bowl, layering it with additional cookie dough pieces or even crumbled actual cookies for an extra textural surprise. For dietary adaptations, consider using a good quality plant-based milk and vegan chocolate chips for a dairy-free version, or explore gluten-free flour blends in your cookie dough for those with sensitivities. You could even experiment with different cookie dough flavors – imagine a peanut butter cookie dough pudding, or perhaps even a rich, dark chocolate cookie dough swirled through! The fundamental recipe provides such a strong, delicious base that it truly encourages playful experimentation. So, don’t be afraid to make it your own; this recipe is incredibly forgiving and open to your creative touches.

Now that you have all the tools and inspiration, my biggest hope is that you’ll carve out some time very soon to bring this incredible recipe to life in your own kitchen. There’s a special kind of satisfaction that comes from creating something so utterly delicious with your own hands, and I genuinely believe this pudding offers that in spades.

I can’t wait to hear about your experience!

Please, once you’ve whipped up your own batch of this delightful creation, share your culinary journey with me and with others. Did you stick to the classic recipe, or did you venture into some exciting variations? What were your favorite toppings? Did it bring a smile to your family’s faces? Your feedback, your photos, and your stories are what make this whole cooking adventure so much richer and more fulfilling for all of us. Let’s celebrate the joy of home cooking and the simple pleasure of a truly outstanding dessert together. Don’t hold back; embrace the opportunity to create something wonderful, and then share the love. Your kitchen is about to become a very happy place, and your taste buds are in for an unforgettable treat!