Description
Enjoy a creamy Cheesecake Milkshake made with vanilla ice cream and cream cheese, topped with whipped cream and graham cracker crumbs. This delightful treat is perfect for satisfying your sweet cravings!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk (whole or 2% for creaminess)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
- Whipped cream, for topping
- Extra graham cracker crumbs, for garnish
- Maraschino cherries, for garnish (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer or a whisk, blend until smooth and creamy.
- Add the vanilla extract to the cream cheese mixture and mix well until combined.
- In a blender, add the vanilla ice cream.
- Pour in the milk, adjusting the amount based on your desired thickness.
- Add the prepared cream cheese mixture to the blender, scraping the sides to include all of it.
- Sprinkle in the graham cracker crumbs and blend on high speed until smooth and creamy (about 30 seconds to a minute).
- Taste the milkshake and adjust sweetness with more powdered sugar if desired, or add more milk for a thinner consistency.
- For added flavor, consider adding a dash of lemon juice or lemon zest.
- Prepare tall glasses by rimming them with whipped cream and dipping into graham cracker crumbs.
- Pour the milkshake into the prepared glasses, filling them generously.
- Top each milkshake with a dollop of whipped cream, additional graham cracker crumbs, and a maraschino cherry if desired.
- Grab a straw or spoon and enjoy the creamy, rich flavors combined with the crunch of graham crackers.
Notes
- Adjust the thickness of the milkshake by varying the amount of milk.
- For a fun twist, try adding different flavors of ice cream or toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes