Cheeseburger Sliders on Hawaiian Rolls: Quick & Easy Recipe

Cheeseburger Sliders With Hawaiian Rolls Recipe is more than just a dish; it’s an ingenious culinary hack that transforms a beloved American classic into an irresistible, crowd-pleasing sensation. Imagine presenting a platter of perfectly miniature cheeseburgers, each nestled within a delightfully sweet and pillowy Hawaiian roll, ready to be devoured in just a few glorious bites. This isn’t just a meal; it’s an experience that promises smiles and satisfaction at any gathering.

While the traditional cheeseburger has been a staple of American comfort food for decades, the evolution to the convenient “slider” format, particularly with the unique addition of Hawaiian rolls, has captured hearts for its charm and innovative flavor profile. The genius lies in how the subtle sweetness and incredible softness of the King’s Hawaiian roll perfectly complement the savory, well-seasoned beef patty and tangy melted cheese. This fusion creates a harmonious balance that is truly addictive, elevating a simple concept to something truly special.

I’ve found that people adore this particular Cheeseburger Sliders With Hawaiian Rolls Recipe for a myriad of reasons. From the juicy texture of the beef to the gooey perfection of the cheese, and that distinct, slightly sweet bun, every element works in concert. Their individual portion size makes them incredibly easy to serve and enjoy, minimizing mess and maximizing enjoyment at parties, game days, or even just a fun family dinner. The ease of preparation further cements its status as a go-to dish, ensuring you spend less time in the kitchen and more time savoring those precious moments with loved ones.

this Recipe

Ingredients:

• For the Cheeseburger Sliders:

  • 1 (12-count) package King’s Hawaiian Sweet Rolls: These are absolutely essential for our “Cheeseburger Sliders With Hawaiian Rolls Recipe.” Their unique sweetness and soft, fluffy texture are what set these sliders apart, providing a wonderful contrast to the savory beef and cheese. Ensure they are fresh for the best results.

  • 1.5 pounds lean ground beef (85/15 or 90/10): I find that a leaner ground beef works best here, as we don’t want the sliders to be excessively greasy. 85/15 or 90/10 provides enough fat for flavor without swimming in oil, which could make the rolls soggy. You’ll be draining any excess fat after browning anyway.

  • 1 tablespoon olive oil: Just a touch to get our ground beef sizzling nicely in the pan without sticking, helping to achieve that perfect golden-brown crust. Any neutral oil will do if olive oil isn’t on hand.

  • 1 medium yellow onion, finely diced: The sweet and pungent notes of the onion will cook down beautifully with the beef, adding depth of flavor and a lovely aromatic base. Finely dicing ensures it blends seamlessly into the meat mixture without being too chunky.

  • 1 teaspoon garlic powder: A pantry staple that provides a consistent, mellow garlic flavor throughout the beef. While fresh garlic is great, powder distributes more evenly for this application.

  • 1/2 teaspoon onion powder: Enhances the flavor of our fresh onion and contributes another layer of savory goodness to the meat. It’s a subtle but important addition.

  • 1 teaspoon kosher salt, or to taste: Salt is crucial for seasoning the beef and bringing out all its natural flavors. Kosher salt has a great texture for sprinkling and dissolves well. Always adjust to your personal preference.

  • 1/2 teaspoon black pepper, freshly ground, or to taste: Freshly ground pepper offers a more vibrant, pungent flavor than pre-ground. It adds a gentle warmth and spice to the savory beef.

  • 1 tablespoon Worcestershire sauce: This is a secret weapon for adding a deep, umami-rich, savory note to the ground beef. It gives the meat a complex, almost “burgery” flavor that really elevates these sliders.

  • 10-12 slices provolone cheese: Provolone has a mild flavor and, more importantly for sliders, an incredible melt. It creates that beautiful, gooey cheese layer we all crave. You can also use American, cheddar, or a blend of your favorite melting cheeses.

  • 10-12 slices sharp cheddar cheese: I love the tang and richness that sharp cheddar brings. Combining it with provolone gives us both amazing melt and robust flavor. Feel free to use your preferred cheddar variety, or even Monterey Jack for a milder option.

• For the Savory Glaze:

  • 1/2 cup (1 stick) unsalted butter, melted: Butter is the base for our irresistible glaze. Unsalted gives us more control over the overall sodium content. It provides richness and helps to achieve that golden-brown, slightly crispy top on our rolls.

  • 1 tablespoon Dijon mustard: Dijon adds a sophisticated, slightly tangy, and spicy kick to the glaze, cutting through the richness of the butter and cheese. It’s a classic pairing with beef and elevates the overall flavor profile.

  • 1 teaspoon Worcestershire sauce: Yes, more Worcestershire! A little bit in the glaze reinforces that umami depth, marrying the flavors of the meat and the buttery top of the rolls. It’s a wonderful way to tie everything together.

  • 1/2 teaspoon garlic powder: Another layer of garlic flavor, ensuring every bite of our “Cheeseburger Sliders With Hawaiian Rolls Recipe” is infused with deliciousness. It blends seamlessly into the melted butter.

  • 1/4 teaspoon onion powder: Just like in the beef, onion powder in the glaze adds subtle depth and a hint of savoriness that complements the other ingredients perfectly.

  • 1/2 teaspoon poppy seeds (optional, but highly recommended): Poppy seeds add a fantastic visual appeal and a very subtle, nutty crunch to the top of the rolls. They give these sliders that classic “deli sandwich” look and feel, making them even more appetizing.

• Optional Toppings and Sauces for Serving:

  • Pickle slices

  • Shredded lettuce

  • Sliced tomatoes

  • Ketchup

  • Mustard (yellow or whole grain)

  • Mayonnaise or a special burger sauce (like a thousand island dressing)

  • Crispy fried onions

Equipment You’ll Need:

• Large non-stick skillet or cast iron pan

• 9×13-inch baking dish

• Cutting board

• Sharp serrated knife

• Spatula or wooden spoon

• Small mixing bowls

• Pastry brush

• Foil

• Measuring cups and spoons

Preparing the Ground Beef Mixture:

This is where we build the savory heart of our “Cheeseburger Sliders With Hawaiian Rolls Recipe.” A well-seasoned and perfectly cooked beef mixture is key to making these sliders irresistible.

1. Preheat Your Oven and Prepare Your Dish: First things first, let’s get our oven ready. Preheat your oven to 350°F (175°C). While it’s warming up, lightly grease a 9×13-inch baking dish. You can use a little cooking spray or a pat of butter, just to ensure nothing sticks later. This preparation step is small but crucial, preventing any frustration when it’s time to transfer our delicious sliders.

2. Sauté the Onion: Place your large non-stick skillet or cast iron pan over medium heat. Add the 1 tablespoon of olive oil. Once the oil shimmers, toss in the finely diced yellow onion. Cook the onion for about 5-7 minutes, stirring occasionally, until it becomes soft, translucent, and fragrant. Don’t rush this step! Allowing the onion to properly soften and sweeten will add a wonderful depth of flavor to our beef mixture. We’re looking for a gentle caramelization, not browning here.

3. Brown the Ground Beef: Now, add the 1.5 pounds of lean ground beef to the skillet with the softened onions. Break the meat apart with a spatula or wooden spoon as it cooks. Stir frequently, ensuring the beef cooks evenly and browns beautifully on all sides. We want to achieve a nice, crumbly texture, perfect for spreading over our Hawaiian rolls. Continue cooking for about 8-10 minutes, or until the beef is fully cooked through and no longer pink.

   Tip for Even Browning: Try to avoid overcrowding the pan too much if you can. If you have a smaller skillet, you might consider browning the beef in two batches to ensure a good sear rather than just steaming the meat. A good sear means more flavor!

4. Drain Excess Fat: Once the ground beef is fully cooked, it’s very important to drain any accumulated fat from the skillet. You can carefully tilt the pan and use a spoon to scoop out the fat, or transfer the beef to a colander lined with a few paper towels placed over a bowl. Removing excess fat prevents the sliders from becoming greasy and keeps our Hawaiian rolls from getting soggy. This step significantly contributes to the pleasant texture of the finished product.

5. Season the Beef Mixture: Return the drained ground beef and onions to the skillet (if you transferred it). Now, it’s time to infuse it with all those delicious burger flavors! Add the 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and 1 tablespoon Worcestershire sauce. Stir everything together thoroughly, making sure the seasonings are evenly distributed throughout the meat. Cook for another 1-2 minutes, stirring constantly, to allow the flavors to meld and the Worcestershire sauce to slightly reduce and coat the beef. You’ll notice the aroma transform into something truly irresistible.

   Taste and Adjust: This is a crucial moment for personalization. Carefully taste a small spoonful of the beef mixture (make sure it’s cooled a bit!) and adjust the seasonings if needed. Do you want more salt? A little extra pepper? Perhaps another splash of Worcestershire for an even deeper umami punch? Don’t be shy; make it perfect for your palate!

6. Set Aside: Once seasoned to perfection, remove the skillet from the heat and set the ground beef mixture aside. It’s now ready to be layered into our sliders. The aroma filling your kitchen right now is just a preview of the deliciousness to come!

Assembling the Sliders: The Foundation:

This is where our “Cheeseburger Sliders With Hawaiian Rolls Recipe” starts to take shape. Precision here ensures every slider is a delightful bite.

7. Prepare the Hawaiian Rolls: Carefully remove the King’s Hawaiian Sweet Rolls from their package. Using a long, sharp serrated knife, slice the entire block of rolls horizontally through the middle, separating the tops from the bottoms, while keeping them all connected. It’s like slicing a giant bun! Take your time to ensure a clean, even cut. The goal is to have a single bottom layer and a single top layer. The sweetness of these rolls is a cornerstone of this recipe, so handle them with care.

8. Arrange the Bottom Layer: Place the bottom half of the sliced rolls into your prepared 9×13-inch baking dish. Make sure they fit snugly, forming an even base. There shouldn’t be much gap between them. This will be the sturdy foundation for our cheesy, meaty layers.

9. First Layer of Cheese: Arrange 5-6 slices of your provolone cheese (or your preferred melting cheese) directly over the bottom half of the rolls. Try to cover as much surface area as possible. Don’t worry if the slices overlap a little; they’ll melt beautifully together. This initial layer of cheese acts as a delicious barrier, protecting the bottom rolls from becoming too moist from the beef and ensuring every bite has that essential cheesy goodness right from the base.

Layering the Deliciousness:

Now for the main event! Building up the layers is a fun and visually satisfying part of making our “Cheeseburger Sliders With Hawaiian Rolls Recipe.”

10. Spread the Ground Beef Mixture: Evenly spoon the prepared ground beef mixture over the provolone cheese layer. Use the back of your spoon or a spatula to gently spread the beef all the way to the edges, ensuring every future slider will have a generous portion of that savory goodness. Distribute it as evenly as possible – consistency is key for perfect sliders.

    Consider Your Toppings (Optional Internal Toppings): If you like to include other fillings directly within your sliders before baking, now is the time! You could sprinkle a thin layer of finely chopped dill pickles, some sautéed mushrooms, or even a few thin slices of pickled jalapeños over the beef. Just make sure not to overload them, as we still have more layers to add!

11. Second Layer of Cheese: On top of the ground beef, arrange the 5-6 slices of sharp cheddar cheese. Again, cover the entire surface as best you can. The combination of provolone and cheddar provides a wonderful blend of creamy melt and robust flavor. If you opted for internal toppings, place the cheddar right over them. This top layer of cheese will melt down, encapsulating the beef and bonding everything together under the golden-brown top bun.

12. Complete with the Top Buns: Carefully place the top half of the Hawaiian rolls back over the cheese layer. Gently press down on them to ensure everything is nestled together compactly. Take care not to squish them too much, just enough to bring the layers into contact. The rolls should look like they did before you sliced them, just a bit taller now.

Crafting the Savory Glaze:

This special glaze is what transforms our “Cheeseburger Sliders With Hawaiian Rolls Recipe” from good to absolutely phenomenal, adding a buttery, savory, and visually appealing finish.

13. Melt the Butter: In a small microwave-safe bowl or a small saucepan over low heat, melt the 1/2 cup (1 stick) of unsalted butter. We want it fully liquid, but not browned or burnt. The goal is a smooth, golden pool of butter ready to be infused with flavor.

14. Whisk in the Glaze Ingredients: Once the butter is melted, remove it from the heat (if using a saucepan). Add the 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder to the melted butter. Whisk vigorously until all the ingredients are thoroughly combined and the mixture is smooth and emulsified. You’ll notice the color change slightly and a wonderfully aromatic scent begin to emerge.

    Poppy Seed Addition: If you’re using poppy seeds, now is the time to stir in the 1/2 teaspoon. They’ll suspend beautifully in the glaze, ready to add their distinctive look and texture to the top of our rolls.

15. Brush the Glaze: Using a pastry brush, generously brush the butter mixture all over the tops of the Hawaiian rolls. Make sure to get into all the crevices between the individual rolls, covering the entire surface. Don’t be shy – this glaze is packed with flavor and will help create a beautiful, golden-brown crust while keeping the rolls moist and tender. This step is a flavor powerhouse, truly distinguishing these sliders.

Baking to Golden Perfection:

The final phase of cooking, where the magic happens and all those delicious layers of our “Cheeseburger Sliders With Hawaiian Rolls Recipe” melt together into a cohesive, irresistible dish.

16. Cover and Bake: Loosely cover the baking dish with aluminum foil. This is a critical step! Covering the sliders helps to trap steam, ensuring the rolls stay soft and don’t dry out, while also allowing the cheese to melt perfectly without the tops browning too quickly. Place the covered dish into your preheated 350°F (175°C) oven. Bake for 15 minutes.

    The Science of Covering: The foil acts like a mini-steamer, creating a warm, moist environment. This ensures the cheese underneath melts into a gloriously gooey, unified layer, and the sweet rolls remain tender and soft, absorbing the delightful aromas of the beef and glaze.

17. Uncover and Continue Baking: After 15 minutes, carefully remove the foil from the baking dish. Return the uncovered dish to the oven. Continue baking for an additional 5-10 minutes, or until the cheese is completely melted and bubbly, and the tops of the Hawaiian rolls are a beautiful golden brown. Keep a close eye on them during this phase, as ovens can vary, and we want perfectly golden, not burnt, tops!

    Visual Cues for Doneness: Look for a rich, golden-brown color on the top of the rolls, and watch for the cheese around the edges and peeking through the beef to be visibly melted and gently bubbling. The irresistible aroma wafting from your oven will also be a strong indicator that they are nearly ready!

Finishing Touches and Serving Suggestions:

The moment you’ve been waiting for! Presenting and enjoying your “Cheeseburger Sliders With Hawaiian Rolls Recipe.”

18. Rest Before Slicing: Once the sliders are baked to perfection, remove the baking dish from the oven. I know it’s tempting to dive right in, but allow them to rest in the dish for about 5 minutes. This brief resting period helps the cheese set slightly, making the sliders easier to cut and ensuring all the delicious juices redistribute. It also prevents you from burning your mouth on molten cheese!

19. Slice and Serve: After resting, use a sharp knife (a serrated knife often works best here) to cut along the lines of the individual Hawaiian rolls. This will separate them into perfect, individual cheeseburger sliders. Carefully transfer them to a serving platter.

20. Offer Optional Toppings: These sliders are fantastic on their own, but offering a spread of classic burger toppings and sauces takes them to the next level and allows everyone to customize their bite. Set out small bowls of:

    • Crisp pickle slices (dill or bread and butter work wonderfully)

    • Fresh shredded lettuce (adds a refreshing crunch)

    • Thinly sliced tomatoes (for a juicy, acidic counterpoint)

    • Ketchup, mustard (yellow or Dijon), and mayonnaise or a special homemade burger sauce (like a blend of mayo, ketchup, relish, and a dash of hot sauce). A creamy sauce really ties the experience together.

    • Crispy fried onions for extra texture and flavor.

    Encourage your guests to build their ultimate slider. The combination of the sweet roll, savory beef, gooey cheese, and fresh toppings is truly a match made in heaven!

21. Enjoy Your Delicious Creation: These Cheeseburger Sliders With Hawaiian Rolls are perfect for parties, game days, a casual family dinner, or anytime you crave a comforting, satisfying bite. They are always a crowd-pleaser and disappear quickly!

    Serving Tip: For an easy grab-and-go option, you can even insert a toothpick into each slider after slicing to keep the toppings in place for a party setting. They are incredibly versatile and always a hit!

<h2>Conclusion:</h2>
<p>Well, there you have it! We’ve journeyed through what I truly believe is one of the most delightful, simple, and utterly satisfying recipes you’ll ever encounter. This isn’t just another dish; it’s a guaranteed crowd-pleaser, a weeknight savior, and a party hero all rolled into one. I&#39;m talking about the kind of recipe that makes you look like a culinary genius with minimal effort. <strong>The combination of savory, seasoned ground beef, perfectly melted cheese, and those irresistible sweet Hawaiian rolls creates a symphony of flavors and textures that is truly unmatched.</strong> Each bite is a miniature explosion of classic cheeseburger goodness, but with an added dimension of buttery sweetness and softness that elevates it far beyond your average slider. It’s the perfect blend of comfort food and effortless elegance, making it an absolute staple in my kitchen, and I have a feeling it’s about to become one in yours too.</p>

<p>What makes this <strong>Cheeseburger Sliders With Hawaiian Rolls Recipe</strong> an absolute must-try isn’t just its incredible taste, but also its sheer practicality. Whether you’re hosting a casual get-together, need a quick and delicious family dinner, or are simply craving something satisfying, these sliders fit the bill perfectly. They require minimal prep, bake up beautifully, and are incredibly forgiving, making them ideal for cooks of all skill levels. <strong>You&#39;ll find yourself reaching for this recipe again and again because it consistently delivers on flavor, convenience, and pure eating enjoyment.</strong> Forget complicated dishes that stress you out; this recipe is all about bringing joy to your table with simplicity and sensational taste. It transforms basic ingredients into something truly special, proving that sometimes, the simplest things are indeed the most delicious.</p>

<h4>Serving Suggestions and Creative Variations</h4>
<p>Now, while these cheeseburger sliders are utterly fantastic on their own, don’t be afraid to experiment! For serving, I love pairing them with classic sides like crispy French fries, sweet potato tots, or a fresh green salad to balance out the richness. A vibrant coleslaw or some crunchy dill pickles on the side also make wonderful companions, offering a tangy counterpoint. For a game day spread, consider adding some homemade onion rings or a big bowl of loaded potato skins alongside your sliders. As for drinks, a cold craft beer, a refreshing lemonade, or even a classic soda would hit the spot perfectly. <strong>Thinking about variations? The possibilities are truly endless!</strong> You could swap out cheddar for pepper jack for a spicy kick, Swiss for a more gourmet feel, or even a smoky provolone. Try adding caramelized onions or sautéed mushrooms to the beef mixture before baking, or a dollop of a special sauce like a homemade aioli or a tangy BBQ sauce for an extra layer of flavor. A sprinkle of crispy bacon bits over the top before the final bake is always a winning move, too!</p>

<p>Don’t hesitate to get creative with your toppings either. A light brushing of garlic butter on the tops of the rolls before baking adds another layer of irresistible flavor, or a sprinkle of sesame seeds can give them that classic burger bun look. You could even explore different ground meats, like ground turkey or chicken, for a lighter take, adjusting seasonings accordingly. <strong>The beauty of this recipe lies in its adaptability, allowing you to tailor it to your personal preferences or whatever ingredients you have on hand.</strong> Imagine a jalapeño cheddar version for those who love heat, or a mushroom and Swiss iteration for a more sophisticated bite. The fundamental structure of the sweet roll and savory filling is a perfect canvas for all sorts of culinary adventures, making each batch a new and exciting experience.</p>

<h4>Your Turn: Time to Get Cooking and Share!</h4>
<p>So, what are you waiting for? I wholeheartedly encourage you to roll up your sleeves and give this incredible recipe a try. You’ll be amazed at how quickly these sliders come together and how enthusiastically they’ll be devoured. <strong>This isn’t just a recipe; it’s an experience waiting to happen – one that brings smiles, satisfaction, and delicious memories.</strong> Once you’ve made them, I would absolutely love to hear about your experience! Did you stick to the classic version, or did you get adventurous with your own unique twists? What sides did you pair them with? Did your family rave about them? Sharing your culinary journey with others is part of the joy of cooking, so please don’t be shy. Head into your kitchen, gather your ingredients, and prepare to fall in love with these amazing cheeseburger sliders. Happy cooking, my friends!</p>

Cheeseburger Sliders on Hawaiian Rolls: Quick & Easy Recipe

Cheeseburger Sliders With Hawaiian Rolls Recipe is an ingenious culinary hack that transforms a beloved American classic into an irresistible, crowd-pleasing sensation. Perfectly miniature cheeseburgers, nestled within delightfully sweet and pillowy Hawaiian rolls, ready to be devoured in just a few glorious bites. This recipe offers a harmonious balance of savory beef, tangy melted cheese, and the unique sweetness of King’s Hawaiian rolls, making it a beloved choice for parties, game days, or family dinners due to its ease of preparation and crowd-pleasing charm.

Prep Time
25 Minutes

Cook Time
25 Minutes

Total Time
55 Minutes

Servings
12 servings

Ingredients

• 1 (12-count) package King’s Hawaiian Sweet Rolls
• 1.5 pounds lean ground beef (85/15 or 90/10)
• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper, freshly ground
• 1 tablespoon Worcestershire sauce
• 10-12 slices provolone cheese
• 10-12 slices sharp cheddar cheese
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder (for glaze)
• 1/4 teaspoon onion powder (for glaze)
• 1/2 teaspoon poppy seeds (optional)

Instructions

1. Step 1
   Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Step 2
   In a large skillet over medium heat, sauté finely diced yellow onion in 1 tbsp olive oil for 5-7 minutes until soft. Add 1.5 lbs ground beef, breaking it apart, and cook for 8-10 minutes until browned. Drain excess fat. Return beef to skillet and stir in 1 tsp garlic powder, 1/2 tsp onion powder, 1 tsp kosher salt, 1/2 tsp black pepper, and 1 tbsp Worcestershire sauce. Cook for 1-2 minutes to meld flavors. Set aside.
3. Step 3
   Slice the entire block of Hawaiian rolls horizontally, separating tops from bottoms but keeping them connected. Place the bottom half of rolls in the prepared baking dish. Layer 5-6 slices of provolone cheese over the bottom rolls. Evenly spread the ground beef mixture over the provolone. Layer 5-6 slices of sharp cheddar cheese over the beef. Place the top half of the rolls back over the cheese, gently pressing down.
4. Step 4
   In a small bowl, melt 1/2 cup unsalted butter. Whisk in 1 tbsp Dijon mustard, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, 1/4 tsp onion powder, and 1/2 tsp poppy seeds (if using). Generously brush the glaze over the tops of the Hawaiian rolls.
5. Step 5
   Cover the baking dish loosely with aluminum foil. Bake for 15 minutes at 350°F (175°C). Uncover and bake for an additional 5-10 minutes, until cheese is bubbly and tops are golden brown.
6. Step 6
   Remove from oven and let rest for 5 minutes. Cut along roll lines to separate individual sliders. Serve warm with optional toppings like pickle slices, shredded lettuce, tomatoes, ketchup, mustard, or mayonnaise.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.