Description
These Cheddar Jalapeño Bagels are a deliciously cheesy and spicy twist on the classic bagel. Perfect for breakfast or a snack, they are easy to make from scratch and offer a delightful chewy texture with a flavorful kick. Enjoy them fresh or store for later!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 ½ cups warm water (about 110°F)
- 1 cup shredded sharp cheddar cheese
- 2–3 fresh jalapeños, finely chopped
- 1 tablespoon olive oil (for greasing)
- 1 tablespoon baking soda (for boiling water)
- 1 egg (for egg wash)
- Extra shredded cheddar cheese (for topping)
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Whisk together to ensure even distribution.
- Gradually pour in the warm water while stirring with a wooden spoon or spatula. Switch to your hands once the dough begins to come together.
- Add the shredded cheddar cheese and chopped jalapeños to the dough, sprinkling them evenly before kneading.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Add more flour if too sticky.
- Shape the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the risen dough gently to release air. Turn it out onto a floured surface and divide into 8 equal pieces.
- Roll each piece into a ball and poke a hole through the center to form a bagel shape. Stretch the hole slightly.
- Place the shaped bagels on a parchment-lined baking sheet, leaving space between them. Cover and let rest for 20-30 minutes.
- Bring a large pot of water to a boil and add the baking soda.
- Boil each bagel for about 1 minute on each side, using a slotted spoon to flip them gently. Drain and place back on the baking sheet.
- Preheat your oven to 425°F (220°C).
- Whisk the egg for an egg wash and brush it over the top of each bagel.
- Sprinkle extra shredded cheddar cheese on top and add any additional toppings if desired.
- Bake the bagels for 20-25 minutes until golden brown, rotating the baking sheet halfway through.
- Remove from the oven and let cool on a wire rack.
Notes
- Feel free to adjust the number of jalapeños based on your heat preference.
- You can also add other toppings like everything bagel seasoning for extra flavor.
- These bagels are best enjoyed fresh but can be stored in an airtight container for a few days or frozen for longer storage.
- Prep Time: 90 minutes
- Cook Time: 25 minutes