Description
Indulge in this creamy and cheesy Cheddar Cheese Chicken dish, featuring tender chicken breasts smothered in a rich cheddar sauce. Perfect for family dinners or special occasions, this recipe is sure to please everyone at the table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded sharp cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and pat dry the chicken breasts.
- Mix salt, pepper, garlic powder, onion powder, and paprika. Rub the mixture over the chicken breasts.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from heat.
- In a bowl, combine cream of chicken soup, sour cream, and milk. Whisk until smooth.
- Stir in shredded cheddar cheese until evenly distributed.
- Adjust seasoning as needed.
- Place seared chicken in a greased 9×13 inch baking dish.
- Pour the cheese sauce over the chicken, ensuring full coverage.
- Sprinkle breadcrumbs on top if desired.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5-10 minutes.
- Garnish with fresh parsley and serve hot with sides of your choice.
- Dig in and savor the creamy, cheesy goodness!
Notes
- For added flavor, consider marinating the chicken in the seasoning for a few hours before cooking.
- You can substitute the cheddar cheese with other types of cheese like Monterey Jack or Gouda for a different flavor profile.
- This dish pairs well with mashed potatoes, steamed vegetables, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes