Name: Cadbury Egg Kiss Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 38 cookies
Ingredients: 1 cup (226g) unsalted butter, softened; 1 ½ cups (300g) granulated sugar, plus ¼ cup for rolling; 2 large eggs; 2 tsp pure vanilla extract; 3 cups (360g) all-purpose flour; 1 tsp baking soda; ½ tsp salt; 36-40 Cadbury Mini Eggs, unwrapped

Cadbury Egg Kiss Cookies – the very name itself conjures up images of springtime celebrations and delightful, chocolatey indulgence! Have you ever dreamed of combining the ultimate seasonal treat, the beloved Cadbury Mini Egg, with a wonderfully soft and tender cookie? Prepare to have your taste buds utterly charmed. These cookies take the joyful anticipation of finding those iconic pastel-shelled chocolates each spring and elevate it into a truly unforgettable baked good.

For many, Cadbury Mini Eggs are a quintessential symbol of Easter and new beginnings, eagerly awaited each year. This recipe captures that familiar delight, embedding a whole creamy, chocolatey Mini Egg within a perfectly baked cookie. The result is a harmonious fusion of textures and tastes: a rich, chewy base giving way to the smooth, comforting melt of the chocolate egg center. People adore this dish not just for its irresistible flavor profile and surprising core, but also for the pure fun it brings to baking and sharing. Get ready to create a new seasonal favorite that will undoubtedly become a springtime tradition – these Cadbury Egg Kiss Cookies are simply irresistible!

Ingredients:

For the Soft & Chewy Cadbury Egg Kiss Cookie Base:
- 1 cup (2 sticks or 226g) unsalted butter, softened to room temperature
- 1 ½ cups (300g) granulated sugar, plus an additional ¼ cup for rolling
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Signature Cadbury Egg Kiss Topping:
- Approximately 36-40 Cadbury Mini Eggs, unwrapped and ready (you might want a few extra just in case!)
Optional Embellishments:
- Sprinkles (pastel colors or festive mixes work wonderfully for these “Cadbury Egg Kiss Cookies”)
- A light dusting of powdered sugar

Phase 1: Preparing Your Cookie Dough for Cadbury Egg Kiss Cookies

Getting Started and Prepping Your Space: Before diving into the magic, let’s set ourselves up for success. I always recommend taking a few moments to gather all your ingredients and tools. This practice, known as “mise en place,” really helps to make the baking process smooth and enjoyable. First, ensure your unsalted butter and large eggs have come to room temperature. This is crucial for achieving that wonderfully creamy, homogeneous mixture we’re aiming for. Room temperature butter creams beautifully, incorporating air for a lighter cookie, and room temperature eggs emulsify much better with the other ingredients, preventing a curdled batter. If you’re in a hurry, you can gently warm the eggs in a bowl of warm water for 5-10 minutes, and for butter, you can cut it into smaller pieces and let it sit for about 30 minutes, or even gently microwave it in 5-second bursts, being careful not to melt it completely. Once everything is ready, preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats. This step is a lifesaver for easy cleanup and ensures your precious “Cadbury Egg Kiss Cookies” don’t stick.
The Creaming Method – Building the Foundation: In a large mixing bowl, preferably using a stand mixer fitted with the paddle attachment, or with an electric hand mixer, combine your softened unsalted butter and 1 ½ cups of granulated sugar. Now, let’s cream these two together until they are light, fluffy, and pale in color. This process isn’t just about mixing; it’s about aerating the butter and sugar, creating tiny air pockets that will expand in the oven, giving our cookies that lovely, tender texture. I usually let it go for about 3-5 minutes on medium-high speed. Make sure to stop the mixer periodically and scrape down the sides and bottom of the bowl with a rubber spatula. This ensures everything is uniformly incorporated and prevents any unmixed butter or sugar from hiding. You’ll notice the mixture becoming significantly lighter in both color and texture – this is exactly what we want for our amazing “Cadbury Egg Kiss Cookies”!
Adding the Wet Elements for Richness: With your butter and sugar mixture beautifully creamed, it’s time to introduce the eggs. Add one large egg at a time, mixing well after each addition. It’s important to give each egg a chance to fully incorporate into the batter before adding the next. This helps to maintain the emulsification and prevents the batter from separating. After both eggs are thoroughly mixed in, pour in the two teaspoons of pure vanilla extract. Vanilla is a flavor enhancer that truly elevates the cookie base, complementing the sweet chocolate of the Cadbury Mini Eggs. Mix again until everything is just combined. Be careful not to overmix at this stage; we’re looking for a smooth, uniform batter. Again, a quick scrape down of the bowl ensures no ingredient is left behind.
Whisking the Dry Ingredients for Uniformity: In a separate, medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking dry ingredients serves a few important purposes. Firstly, it breaks up any lumps in the flour, ensuring a smooth dough. Secondly, and perhaps more importantly, it evenly distributes the leavening agent (baking soda) and the salt throughout the mixture. This means every cookie will rise consistently and have a balanced flavor. A quick 30-second whisk is usually sufficient. This small step makes a big difference in the final texture of your “Cadbury Egg Kiss Cookies.”
Combining Wet and Dry – The Dough Takes Shape: Now for the moment when our cookie dough truly comes together. Gradually add the dry ingredient mixture to your wet ingredients in the stand mixer. I like to add about a third of the dry mixture at a time, mixing on low speed until just combined before adding the next portion. The key here is to mix until just combined. Overmixing the flour can develop the gluten too much, resulting in tough, dry cookies. As soon as you see no streaks of dry flour, stop the mixer. The dough will be soft and somewhat sticky, but manageable. Give it one final, gentle stir with your rubber spatula to catch any bits from the bottom that the mixer might have missed.
The Chilling Game – A Secret to Perfect Cookies: This step, while requiring a bit of patience, is absolutely critical for achieving the ideal texture and preventing your “Cadbury Egg Kiss Cookies” from spreading too much in the oven. Cover the bowl of dough tightly with plastic wrap and refrigerate it for at least 30 minutes, or up to 2 hours. Chilling allows the butter to firm up, making the dough easier to handle, and also gives the flour time to fully hydrate, which leads to a more tender and flavorful cookie. If you skip this step, your cookies are more likely to spread out flat and lose their lovely shape. This also gives you a perfect window to unwrap all your Cadbury Mini Eggs!
Prepping Your Cadbury Mini Eggs: While your cookie dough is chilling, take the time to unwrap all your Cadbury Mini Eggs. This might seem like a small detail, but trust me, you do not want to be fumbling with wrappers right when your cookies come out of the oven. Having them ready to go ensures a smooth and efficient assembly process later. I usually count out the exact number I’ll need, plus a few extra for quality control (because who can resist a Cadbury Mini Egg?). You might even want to pop them in the fridge for a few minutes while the cookies bake; a slightly firmer chocolate egg holds its shape a bit better when pressed into a hot cookie.

Phase 2: Baking the Perfect Cadbury Egg Kiss Cookie Base

Prepping for Baking: Once your dough has chilled adequately, take it out of the refrigerator. If it’s been in for longer than an hour, it might be quite firm, so let it sit on the counter for 5-10 minutes to soften just enough to be scoopable. Ensure your oven is still preheated to 375°F (190°C). Have your lined baking sheets ready. Pour the remaining ¼ cup of granulated sugar into a small, shallow bowl – this is for rolling our cookie dough balls, giving them a delightful sparkly crust and a subtle crunch.
Scooping and Rolling – Crafting Your Cookie Dough Balls: Using a 1 ½-tablespoon cookie scoop (or about 2 tablespoons of dough if you’re eyeballing it), scoop out portions of the chilled dough. Roll each portion gently between your palms to form a smooth ball. The size of the ball is important – we want cookies that are substantial enough to hold a Cadbury Mini Egg without being overwhelmed. After forming each ball, roll it thoroughly in the granulated sugar you set aside. This sugar coating isn’t just for looks; it adds a fantastic texture and a little extra sweetness to the exterior of your “Cadbury Egg Kiss Cookies.”
Arranging on Baking Sheets: Place the sugar-coated cookie dough balls onto your prepared baking sheets, leaving about 2 inches of space between each cookie. This spacing is vital to ensure proper air circulation, allowing the cookies to bake evenly and preventing them from merging into one giant cookie blob. Depending on the size of your baking sheets, you’ll likely fit 12 cookies per sheet. Resist the temptation to overcrowd the baking sheets; it’s better to bake in batches if necessary.
The Baking Process – Watching Them Transform: Transfer your baking sheets to the preheated oven. Bake the cookies for 8-10 minutes. Pay close attention during these crucial minutes! You’re looking for the edges of the cookies to be just set and lightly golden, while the centers still look soft and slightly underbaked. They might even appear a little puffy. Do not overbake! Overbaked cookies will be dry and crumbly, and we want that soft, chewy texture that perfectly cradles a Cadbury Mini Egg. If your oven has hot spots, you might want to rotate the baking sheets halfway through the baking time to ensure uniform baking. The perfect “Cadbury Egg Kiss Cookie” base is one that maintains its softness.
Cooling on the Baking Sheet – Patience is a Virtue: Once your cookies are out of the oven, this next step is incredibly important! Let them cool on the hot baking sheets for a full 5 minutes. This is not just a suggestion; it’s a critical part of the process. Hot cookies are very delicate and can easily fall apart if moved too soon. Cooling on the baking sheet allows them to firm up slightly and continue to set without drying out. During this time, they will finish cooking gently from the residual heat of the pan, and their structure will become stable enough to handle the next exciting phase: adding the Cadbury Mini Eggs!

Phase 3: The Magical Cadbury Egg Kiss Assembly

The Moment of Truth – Pressing in the Cadbury Mini Eggs: After the 5-minute cooling period on the baking sheets, it’s showtime! While the cookies are still warm and pliable, but firm enough to handle, gently press one unwrapped Cadbury Mini Egg into the center of each cookie. You’ll want to press firmly enough so that the egg is nestled snugly into the cookie, but not so hard that the cookie cracks or flattens excessively. The warmth of the cookie will slightly melt the base of the Cadbury Mini Egg, helping it adhere perfectly. If a cookie cracks slightly, don’t worry – you can gently reshape it around the Cadbury Mini Egg with your fingers while it’s still warm. This is the defining characteristic of our delightful “Cadbury Egg Kiss Cookies”!
Final Cooling and Setting: Once all your cookies have their Cadbury Mini Egg “kiss,” carefully transfer them from the baking sheets to a wire cooling rack. Allow them to cool completely at room temperature. This final cooling stage is vital for the chocolate to fully set and for the cookies to achieve their ultimate chewy texture. It usually takes about 30-60 minutes, depending on the ambient temperature of your kitchen. Resist the urge to move them too soon! A fully cooled cookie ensures the Cadbury Mini Egg is securely fused and won’t pop out when you pick up your delectable treat.
Optional Embellishments – Adding a Festive Touch: If you’re feeling fancy or want to add an extra pop of color, you can sprinkle some festive sprinkles over the cookies while they are still slightly warm, right after pressing in the Cadbury Mini Eggs. The warmth will help the sprinkles adhere. Another lovely option, once the cookies are completely cool, is to lightly dust them with powdered sugar for a whimsical, snow-dusted look. This can really elevate the presentation of your “Cadbury Egg Kiss Cookies,” especially for special occasions or holiday gatherings.
Storing Your Wonderful Cadbury Egg Kiss Cookies: These cookies are best enjoyed fresh, but they also store beautifully. Once completely cooled, store your “Cadbury Egg Kiss Cookies” in an airtight container at room temperature for up to 3-4 days. To maintain their freshness and that delightful soft chew, you can even place a slice of bread in the container with them – the cookies will absorb moisture from the bread, keeping them wonderfully soft. For longer storage, you can freeze them in an airtight container for up to 2-3 months. Just thaw them at room temperature when you’re ready to enjoy another moment of pure “Cadbury Egg Kiss Cookie” bliss. They’re perfect for sharing, gifting, or simply savoring with a cup of tea or coffee.

Conclusion:

Well, my friends, we’ve reached the sweet end of our journey through this delightful recipe, and I truly hope you’re feeling as excited as I am about getting these incredible treats into your kitchen. If there’s one thing I want you to take away from our time together, it’s that these cookies aren’t just a recipe; they’re an experience waiting to happen. This isn’t just another cookie recipe; it’s a guaranteed crowd-pleaser, a mood-lifter, and a testament to how truly magical simple ingredients can become with a little love and creativity. We’re talking about a cookie that delivers on all fronts: visual appeal, incredible texture, and a flavor profile that will have everyone reaching for just one more.

I genuinely believe that once you sink your teeth into one of these, you’ll understand precisely why I’m so passionate about them. The soft, chewy base, often with a hint of vanilla or almond, perfectly cradles that iconic, creamy chocolate kiss, which itself melts into a luscious pool of pure joy as it bakes. But the true star, of course, is that delightful Cadbury Mini Egg, with its crunchy candy shell and rich, smooth chocolate interior. That perfect marriage of textures – the slight crisp of the cookie edge, the chewiness of the center, the melt of the chocolate, and the satisfying crunch of the Cadbury Egg – creates a symphony in your mouth. It’s truly a unique combination that sets these cookies apart from every other treat on your baking list. The Cadbury Egg Kiss Cookies are more than just a dessert; they’re a celebration of classic flavors elevated with a playful, unforgettable twist. They manage to be both nostalgically comforting and excitingly new all at once, making them suitable for any occasion, from a casual weeknight treat to a show-stopping holiday dessert platter.

Serving Suggestions & Creative Variations to Elevate Your Experience

Now that you’re hopefully convinced to whip up a batch (or two!), let’s talk about how to best enjoy these beauties and some fun ways you can make them uniquely your own. For serving, I love these cookies slightly warm, right out of the oven, when the chocolate is still perfectly gooey and melty. Pair them with a tall, frosty glass of milk for the ultimate classic comfort. They’re also absolutely divine alongside a hot cup of coffee or a soothing mug of tea, especially on a chilly afternoon. Consider arranging a platter of these stunning Cadbury Egg Kiss Cookies for your next get-together; their vibrant colors and appealing shape make them an instant centerpiece. They make fantastic edible gifts, too! Pack them into decorative boxes or bags with a pretty ribbon, and you’ve got a homemade present that will surely be appreciated by friends, family, or even a thoughtful neighbor.

But why stop there? The beauty of a great recipe lies in its adaptability. While I adore the original, don’t be afraid to experiment! For a different flavor profile, try swapping out the Cadbury Mini Eggs for other mini candies – M&M’s, Reese’s Pieces, or even chopped miniature candy bars would work wonderfully. You could also experiment with the type of chocolate kiss; while the classic milk chocolate is always a winner, dark chocolate kisses, white chocolate kisses, or even caramel-filled kisses could offer an exciting new dimension. For the cookie base itself, consider adding a pinch of cinnamon or nutmeg for a warmer, spicier note, or throw in some toasted nuts like pecans or walnuts for an extra crunch. A touch of espresso powder can deepen the chocolate flavor beautifully without making the cookies taste like coffee. You might also try a citrus zest, like orange or lemon, in your dough for a bright, unexpected twist that pairs surprisingly well with chocolate. Another fun idea? After baking and cooling, drizzle a little melted white chocolate or a simple glaze over the tops for an added layer of sweetness and visual flair. Think about seasonal variations too! While the Cadbury Mini Eggs often evoke spring and Easter, you could easily use holiday-themed candies for Christmas or red and pink candies for Valentine’s Day, making these Cadbury Egg Kiss Cookies a year-round delight.

Your Turn to Bake and Share!

So, what are you waiting for? This is your official invitation to preheat your oven, gather your ingredients, and dive into the delicious world of these incredible cookies. I promise you, the joy of baking them is only surpassed by the sheer pleasure of tasting them. Don’t be shy – I absolutely adore hearing from you! Once you’ve made a batch, please come back and share your experience in the comments below. Did you try any of my suggested variations? Did you come up with your own ingenious twist? I’d love to hear all about it! Even better, snap a photo of your magnificent creations and share them on social media. Tag me, and let the world see your baking prowess. Your feedback and creativity inspire not just me, but our entire baking community. Together, we can spread the joy of homemade treats, one delicious Cadbury Egg Kiss Cookie at a time. Happy baking, my friends!