Blueberry Lemon Drop Slushies are the perfect refreshing treat for those warm, sunny days when you crave something cool and invigorating. This delightful concoction combines the sweet, juicy flavor of fresh blueberries with the zesty brightness of lemons, creating a slushy experience that is both delicious and revitalizing. Originating from the classic lemon drop cocktail, this slushie version adds a fun twist that makes it suitable for all ages, turning any gathering into a festive occasion.
People love Blueberry Lemon Drop Slushies not just for their vibrant color and eye-catching presentation, but also for their incredible taste and texture. The smooth, icy consistency paired with the sweet-tart flavor profile makes each sip a burst of summer in your mouth. Plus, they are incredibly easy to whip up, making them a convenient choice for parties, picnics, or simply a relaxing afternoon at home. Join me as we dive into this delightful recipe that is sure to become a favorite in your household!
Ingredients:
- 2 cups fresh or frozen blueberries
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 2 cups water
- 2 cups ice cubes
- 1 cup vodka (optional, for an adult version)
- Fresh mint leaves for garnish
- Extra blueberries and lemon slices for garnish
Preparing the Blueberry Lemonade Base
To start off, we need to create a delicious blueberry lemonade base that will be the heart of our slushies. This is a simple process, and I promise it will be worth it!
- In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Place it over medium heat.
- Stir the mixture until the sugar completely dissolves. This should take about 3-5 minutes. You dont need to bring it to a boil; just ensure the sugar is fully incorporated into the water.
- Once the sugar is dissolved, remove the saucepan from the heat and let it cool for a few minutes.
- While the syrup is cooling, wash your blueberries thoroughly. If youre using fresh blueberries, make sure to remove any stems or leaves.
- In a blender, combine the cooled sugar syrup, blueberries, and freshly squeezed lemon juice. Blend on high until the mixture is smooth and the blueberries are fully pureed. This should take about 30 seconds to 1 minute.
- After blending, strain the mixture through a fine-mesh sieve into a large bowl or pitcher to remove the blueberry skins and seeds. Use a spatula to press down on the solids to extract as much liquid as possible. Discard the solids.
- Now, you should have a beautiful blueberry lemonade base! Taste it and adjust the sweetness if necessary by adding more sugar or lemon juice according to your preference.
Preparing the Slushie Mixture
Now that we have our blueberry lemonade base ready, its time to turn it into a refreshing slushie. This part is super fun!
- In a blender, add 2 cups of ice cubes. You can adjust the amount of ice depending on how slushy you want your drink to be.
- Pour in 2 cups of the blueberry lemonade base that you just prepared. If youre making the adult version, add 1 cup of vodka at this stage.
- Blend on high until the ice is crushed and the mixture is smooth and slushy. This should take about 30 seconds. If the mixture is too thick, you can add a little more water or lemonade base to help it blend better.
- Once you have a nice slushy consistency, taste it again to see if you want to add more lemon juice or sugar. Adjust as needed!
Assembling the Blueberry Lemon Drop Slushies
Now comes the best partassembling and serving your slushies! This is where you can get creative with your presentation.
- Grab your favorite glasses or mason jars. I love using clear glasses so you can see the beautiful color of the slushie!
- Fill each glass about three-quarters full with the slushy mixture. You can use a spoon to help scoop it in if needed.
- For an extra touch, garnish each slushie with a few fresh blueberries and a slice of lemon on the rim of the glass.
- Add a sprig of fresh mint to each glass for a pop of color and a refreshing aroma.
- Serve immediately with a straw or a spoon, and enjoy the refreshing taste of your homemade Blueberry Lemon Drop Slushies!
Tips for the Perfect Slushie
Here are some tips to ensure your slushies turn out perfectly every time:
- If youre using frozen blueberries, you can skip the ice cubes for a thicker slushie. Just blend the frozen blueberries with the lemonade base.
- For a non-alcoholic version, simply omit the vodka. You can also add a splash of soda water for some fizz! <

Conclusion:
In summary, these Blueberry Lemon Drop Slushies are an absolute must-try for anyone looking to refresh their palate with a delightful blend of sweet and tangy flavors. The vibrant colors and icy texture make them not only a treat for your taste buds but also a feast for the eyes. Whether you’re hosting a summer barbecue, enjoying a lazy afternoon by the pool, or simply craving a cool drink, these slushies are the perfect companion. For serving suggestions, consider garnishing your slushies with fresh mint leaves or a slice of lemon for an extra pop of color and flavor. You can also experiment with variations by adding other fruits like strawberries or raspberries to the mix, or even a splash of your favorite spirit for an adult twist. The possibilities are endless! I encourage you to give this recipe a try and experience the refreshing joy of Blueberry Lemon Drop Slushies for yourself. Dont forget to share your experience with friends and family, and let me know how you customized your slushies! Your feedback and creativity can inspire others to dive into this delicious treat. Cheers to summer sips and sweet memories! Print
Blueberry Lemon Drop Slushies: Refreshing Summer Treat Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Enjoy a refreshing summer treat with these Blueberry Lemon Drop Slushies, featuring a delightful blend of sweet blueberries and zesty lemon. Perfect for hot days, this recipe can be made non-alcoholic or with a splash of vodka for an adult twist. Garnished with fresh mint and extra blueberries, it’s a visually appealing and delicious way to cool down!
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 2 cups water
- 2 cups ice cubes
- 1 cup vodka (optional, for an adult version)
- Fresh mint leaves for garnish
- Extra blueberries and lemon slices for garnish
Instructions
- In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Place it over medium heat.
- Stir the mixture until the sugar completely dissolves (about 3-5 minutes). No need to boil; just ensure the sugar is fully incorporated.
- Remove the saucepan from heat and let it cool for a few minutes.
- Wash the blueberries thoroughly, removing any stems or leaves if using fresh blueberries.
- In a blender, combine the cooled sugar syrup, blueberries, and freshly squeezed lemon juice. Blend on high until smooth (about 30 seconds to 1 minute).
- Strain the mixture through a fine-mesh sieve into a large bowl or pitcher to remove skins and seeds. Press down on the solids to extract as much liquid as possible, then discard the solids.
- Taste the blueberry lemonade base and adjust sweetness with more sugar or lemon juice if desired.
- In a blender, add 2 cups of ice cubes (adjust for desired slushiness).
- Pour in 2 cups of the blueberry lemonade base. For the adult version, add 1 cup of vodka.
- Blend on high until the ice is crushed and the mixture is smooth and slushy (about 30 seconds). Add more water or lemonade base if too thick.
- Taste and adjust with more lemon juice or sugar if needed.
- Use clear glasses or mason jars to showcase the slushie’s beautiful color.
- Fill each glass about three-quarters full with the slushy mixture.
- Garnish with fresh blueberries and a slice of lemon on the rim of the glass.
- Add a sprig of fresh mint for color and aroma.
- Serve immediately with a straw or spoon, and enjoy!
Notes
- If using frozen blueberries, you can skip the ice cubes for a thicker slushie.
- For a non-alcoholic version, omit the vodka and consider adding a splash of soda water for fizz!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
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