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Breakfast / Blueberry Banana Spinach Smoothie: A Nutritious and Delicious Recipe

Blueberry Banana Spinach Smoothie: A Nutritious and Delicious Recipe

May 6, 2025 by BettyBreakfast

Blueberry banana spinach smoothie is not just a drink; it’s a delightful blend of flavors and nutrients that can kickstart your day in the best way possible. As someone who has always been passionate about healthy eating, I find this smoothie to be a perfect example of how delicious and nutritious can go hand in hand. The vibrant colors of the blueberries and spinach create a visually appealing drink that is as good for your body as it is for your taste buds.

This smoothie has roots in the health-conscious movements of the past few decades, where the emphasis on incorporating greens into our diets has gained significant traction. People love this blueberry banana spinach smoothie not only for its refreshing taste but also for its creamy texture and the energy boost it provides. Packed with antioxidants, vitamins, and minerals, this smoothie is a convenient way to enjoy a wholesome breakfast or snack. Join me as we explore how to make this delicious and nutritious drink that will leave you feeling revitalized!

Blueberry banana spinach smoothie this Recipe

Ingredients:

  • 1 ripe banana
  • 1 cup fresh spinach leaves
  • 1 cup blueberries (fresh or frozen)
  • 1 cup almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • 1/2 teaspoon vanilla extract (optional, for flavor)
  • Ice cubes (optional, for a chilled smoothie)

Preparing the Ingredients

1. **Gather all your ingredients**: Before you start, make sure you have everything you need. This will make the process smoother and more enjoyable. I like to lay everything out on the counter so I can see it all at a glance. 2. **Prepare the banana**: Peel the ripe banana and break it into chunks. This will make it easier to blend. If you want to use frozen banana for a creamier texture, you can slice it and freeze it ahead of time. 3. **Wash the spinach**: Rinse the fresh spinach leaves under cold water to remove any dirt or grit. I usually place them in a colander and give them a good shake to remove excess water. 4. **Measure the blueberries**: If you’re using fresh blueberries, rinse them under cold water. If you’re using frozen, there’s no need to thaw them unless you prefer a less icy texture. 5. **Prepare the almond milk**: Measure out one cup of almond milk. If you’re using a different type of milk, feel free to substitute it here.

Blending the Smoothie

6. **Add the ingredients to the blender**: Start by adding the banana chunks to the blender. Next, add the fresh spinach leaves, followed by the blueberries. If you’re using chia seeds, honey or maple syrup, and vanilla extract, add those now as well. 7. **Pour in the almond milk**: Add the measured almond milk to the blender. This will help everything blend smoothly. If you like your smoothie a bit thicker, you can reduce the amount of milk slightly. 8. **Add ice cubes (optional)**: If you want a chilled smoothie, add a handful of ice cubes. This is especially refreshing on a hot day! 9. **Blend the mixture**: Secure the lid on the blender and start blending on a low speed. Gradually increase to high speed. Blend for about 30-60 seconds, or until the mixture is completely smooth. You may need to stop and scrape down the sides of the blender with a spatula to ensure everything gets blended evenly. 10. **Check the consistency**: Once blended, check the consistency of your smoothie. If it’s too thick for your liking, add a little more almond milk and blend again. If it’s too thin, you can add a bit more banana or some ice cubes to thicken it up.

Tasting and Adjusting Flavors

11. **Taste the smoothie**: Before serving, take a quick taste. If you prefer it sweeter, you can add a little more honey or maple syrup. Blend again for a few seconds to incorporate any additional sweetener. 12. **Adjust flavors**: If you want a hint of vanilla, you can add a bit more vanilla extract at this stage. Blend again to mix.

Serving the Smoothie

13. **Prepare your serving glasses**: Grab your favorite smoothie glasses or cups. I love using clear glasses so I can see the beautiful color of the smoothie. 14. **Pour the smoothie**: Carefully pour the smoothie into the prepared glasses. You can use a ladle or just pour directly from the blender, but be cautious not to spill! 15. **Garnish (optional)**: If you want to make your smoothie look extra special, you can garnish it with a few whole blueberries, a slice of banana, or a sprinkle of chia seeds on top. 16. **Enjoy immediately**: Smoothies are best enjoyed fresh, so grab a straw or a spoon and dig in right away. The vibrant colors and delicious flavors will surely brighten your day!

Storage Tips

17. **Storing leftovers**: If you have any leftover smoothie, you can store it in an airtight container in the refrigerator for up to 24 hours. However, keep in mind that the texture may change slightly as it sits. 18. **Freezing for later**: If you want to prepare smoothies in advance, consider freezing individual portions in ice cube trays or freezer-safe bags. When you’re ready to enjoy, just blend the frozen smoothie cubes with a

Blueberry banana spinach smoothie

Conclusion:

In summary, this blueberry banana spinach smoothie is a must-try for anyone looking to boost their health while enjoying a delicious treat. Packed with antioxidants from the blueberries, potassium from the bananas, and a wealth of vitamins from the spinach, this smoothie not only tastes great but also nourishes your body. It’s the perfect way to kickstart your day or refuel after a workout. For serving suggestions, consider adding a scoop of protein powder for an extra boost, or a tablespoon of nut butter for a creamy texture and added flavor. You can also experiment with variations by swapping out the spinach for kale or adding a splash of almond milk for a different twist. If you’re feeling adventurous, throw in some chia seeds or flaxseeds for added fiber and omega-3s. I encourage you to try this blueberry banana spinach smoothie and share your experience! Whether you enjoy it as a breakfast option, a midday snack, or a post-workout refreshment, I’d love to hear how it turns out for you. Don’t forget to share your own variations and tips with friends and family. Let’s spread the love for this nutritious and delicious smoothie!

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Blueberry Banana Spinach Smoothie: A Nutritious and Delicious Recipe


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
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Description

This nutritious smoothie blends ripe banana, fresh spinach, and blueberries for a refreshing drink that’s perfect for breakfast or a quick snack. Packed with vitamins and antioxidants, it’s a delicious choice for a healthy lifestyle.


Ingredients

Scale
  • 1 ripe banana
  • 1 cup fresh spinach leaves
  • 1 cup blueberries (fresh or frozen)
  • 1 cup almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • 1/2 teaspoon vanilla extract (optional, for flavor)
  • Ice cubes (optional, for a chilled smoothie)

Instructions

  1. Gather all your ingredients: Lay everything out on the counter for easy access.
  2. Prepare the banana: Peel and break the banana into chunks. For a creamier texture, consider using frozen banana.
  3. Wash the spinach: Rinse the spinach leaves under cold water and shake off excess water.
  4. Measure the blueberries: Rinse fresh blueberries; if using frozen, no need to thaw.
  5. Prepare the almond milk: Measure out one cup of almond milk or your preferred milk.
  6. Add the ingredients to the blender: Start with banana chunks, then add spinach, blueberries, chia seeds, honey or maple syrup, and vanilla extract.
  7. Pour in the almond milk: Add the measured almond milk to help blend smoothly.
  8. Add ice cubes (optional): For a chilled smoothie, add ice cubes.
  9. Blend the mixture: Secure the lid and blend on low, gradually increasing to high speed for 30-60 seconds until smooth. Scrape down the sides if needed.
  10. Check the consistency: Adjust thickness by adding more almond milk or banana/ice cubes as desired.
  11. Taste the smoothie: Adjust sweetness with more honey or maple syrup if needed, and blend again.
  12. Adjust flavors: Add more vanilla extract if desired and blend again.
  13. Prepare your serving glasses: Use clear glasses to showcase the smoothie’s color.
  14. Pour the smoothie: Carefully pour into glasses, using a ladle if necessary.
  15. Garnish (optional): Top with whole blueberries, a banana slice, or chia seeds for a decorative touch.
  16. Enjoy immediately: Smoothies are best fresh, so serve right away for optimal flavor and texture.

Notes

  • Storing leftovers: Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours, though the texture may change.
  • Freezing for later: Freeze individual portions in ice cube trays or freezer-safe bags for quick future smoothies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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