Basil Parmesan Pasta Chicken, a symphony of flavors and textures, is about to become your new weeknight obsession. Imagine tender, juicy chicken breasts nestled amongst perfectly cooked pasta, all bathed in a vibrant, fragrant basil pesto sauce, and generously sprinkled with salty, nutty Parmesan cheese. Are you drooling yet? I know I am just thinking about it!

While the exact origins of this particular combination are somewhat modern, the individual components boast rich histories. Pesto, originating in Genoa, Italy, has been a beloved sauce since Roman times, its bright, herbaceous notes a staple of Italian cuisine. Parmesan cheese, with its complex, savory profile, has been gracing tables for centuries. Chicken, a global protein source, provides the perfect canvas for these bold flavors to shine.

What makes Basil Parmesan Pasta Chicken so irresistible? It’s the perfect balance of comfort and sophistication. The creamy pesto sauce clings beautifully to the pasta, creating a satisfyingly rich base. The chicken adds a hearty protein element, while the Parmesan provides a salty, umami kick that elevates the entire dish. Plus, it’s incredibly easy to prepare, making it ideal for busy weeknights when you crave a delicious, home-cooked meal without spending hours in the kitchen. Get ready to experience a culinary delight that will have everyone asking for seconds!

Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts (about 6-8 ounces each)
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Salt and freshly ground black pepper to taste

For the Pasta:

1 pound pasta (spaghetti, linguine, or fettuccine work well)
8 cups water
1 tablespoon salt

For the Basil Parmesan Sauce:

1/2 cup heavy cream
1/4 cup grated Parmesan cheese, plus more for serving
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced
2 tablespoons butter
1/4 cup reserved pasta water
Salt and freshly ground black pepper to taste
Optional: Red pepper flakes for a touch of heat

Preparing the Chicken:

Pound the Chicken: Place each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch. This helps the chicken cook evenly and quickly.
Season the Chicken: In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle the mixture evenly over both sides of the chicken breasts, pressing lightly to adhere.
Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts to the skillet. Cook for about 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.
Rest and Slice the Chicken: Remove the chicken from the skillet and place it on a cutting board. Let it rest for 5 minutes before slicing it into thin strips. This allows the juices to redistribute, resulting in more tender chicken.

Cooking the Pasta:

Boil the Water: Fill a large pot with 8 cups of water and add 1 tablespoon of salt. Bring the water to a rolling boil over high heat. The salt seasons the pasta as it cooks.
Cook the Pasta: Add the pasta to the boiling water and cook according to the package directions, usually about 8-10 minutes, or until al dente. Al dente means “to the tooth” in Italian, and the pasta should be firm to the bite.
Reserve Pasta Water: Before draining the pasta, reserve about 1/4 cup of the pasta water. This starchy water will help to create a creamy sauce.
Drain the Pasta: Drain the pasta in a colander and set aside.

Making the Basil Parmesan Sauce:

Sauté the Garlic: In the same skillet you used to cook the chicken (wipe it clean first), melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Add Cream and Parmesan: Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth.
Incorporate Basil and Pasta Water: Stir in the chopped fresh basil and the reserved pasta water. The pasta water helps to thin the sauce and create a creamy consistency. Season with salt and pepper to taste. If you like a little heat, add a pinch of red pepper flakes.
Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.

Assembling and Serving:

Add Chicken: Gently fold in the sliced chicken into the pasta and sauce mixture.
Serve Immediately: Serve the Basil Parmesan Pasta Chicken immediately. Garnish with extra grated Parmesan cheese and fresh basil leaves, if desired.
Optional Garnishes: You can also add a drizzle of olive oil or a sprinkle of red pepper flakes for extra flavor and visual appeal.

Tips for the Best Basil Parmesan Pasta Chicken:

Use Fresh Ingredients: Fresh basil and Parmesan cheese will make a big difference in the flavor of the sauce.
Don’t Overcook the Chicken: Overcooked chicken can be dry and tough. Use a meat thermometer to ensure it’s cooked to the correct temperature.
Cook Pasta Al Dente: Al dente pasta holds its shape better and has a more pleasant texture.
Adjust the Sauce to Your Liking: Feel free to adjust the amount of Parmesan cheese, basil, or red pepper flakes to suit your taste.
Make it Vegetarian: For a vegetarian version, omit the chicken and add sautéed vegetables like mushrooms, bell peppers, or zucchini.
Make it Gluten-Free: Use gluten-free pasta to make this dish gluten-free.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. You may need to add a splash of milk or cream to loosen the sauce.

Variations:

Sun-Dried Tomato Basil Parmesan Pasta Chicken: Add 1/4 cup of chopped sun-dried tomatoes to the sauce for a tangy and flavorful twist.
Lemon Basil Parmesan Pasta Chicken: Add the zest and juice of one lemon to the sauce for a bright and citrusy flavor.
Spinach Basil Parmesan Pasta Chicken: Add a handful of fresh spinach to the sauce during the last minute of cooking for added nutrients and color.
Mushroom Basil Parmesan Pasta Chicken: Sauté sliced mushrooms with the garlic for a heartier and more flavorful sauce.

Why this recipe works:

This Basil Parmesan Pasta Chicken recipe is a crowd-pleaser because it’s easy to make, uses simple ingredients, and is packed with flavor. The combination of tender chicken, perfectly cooked pasta, and creamy basil Parmesan sauce is simply irresistible. The fresh basil adds a bright and aromatic note, while the Parmesan cheese provides a rich and savory flavor. The reserved pasta water helps to create a smooth and emulsified sauce that clings to the pasta perfectly. This recipe is also versatile and can be easily customized to suit your preferences. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this Basil Parmesan Pasta Chicken is sure to be a hit.

Serving Suggestions:

This Basil Parmesan Pasta Chicken is delicious on its own, but it also pairs well with a variety of side dishes. Consider serving it with:

A simple green salad with a vinaigrette dressing
Garlic bread or crusty bread for soaking up the sauce
Roasted vegetables like broccoli, asparagus, or Brussels sprouts
A glass of crisp white wine like Sauvignon Blanc or Pinot Grigio

Make-Ahead Tips:

While this dish is best served fresh, you can prepare some of the components ahead of time to save time on busy weeknights:

Chicken: The chicken can be cooked and sliced up to a day in advance. Store it in an airtight container in the refrigerator.
Sauce: The sauce can also be made a day in advance. Store it in an airtight container in the refrigerator and reheat gently before adding the pasta.
Pasta: Cook the pasta just before serving for the best texture. If you need to cook it ahead of time, toss it with a little olive oil to prevent it from sticking together.

Conclusion:

This Basil Parmesan Pasta Chicken recipe isn’t just another weeknight dinner; it’s a flavor explosion waiting to happen! The vibrant basil pesto, the salty Parmesan, and the perfectly cooked chicken create a symphony of tastes that will leave you craving more. I truly believe this dish is a must-try because it’s quick, easy, and incredibly satisfying. It’s the kind of meal that makes you feel like you’re dining in a fancy Italian restaurant, but without all the fuss. Why is this recipe a must-try? Because it’s a guaranteed crowd-pleaser! Even picky eaters will find something to love about the combination of tender chicken, flavorful pasta, and that irresistible basil Parmesan sauce. Plus, it’s so versatile! You can easily adapt it to your own preferences and dietary needs. Looking for serving suggestions? I love to serve this Basil Parmesan Pasta Chicken with a simple side salad dressed with a light vinaigrette. The freshness of the salad complements the richness of the pasta perfectly. You could also add some roasted vegetables like asparagus, broccoli, or bell peppers for an extra boost of nutrients and flavor. A crusty loaf of bread is also a great addition for soaking up all that delicious sauce! But the fun doesn’t stop there! There are so many ways to customize this recipe to make it your own. For a vegetarian option, simply omit the chicken and add some grilled zucchini or eggplant. You could also try using different types of pasta, such as penne, rotini, or even gluten-free pasta. If you’re feeling adventurous, add a pinch of red pepper flakes to the sauce for a little bit of heat. Variations to explore: * Creamy Basil Parmesan: Add a splash of heavy cream or half-and-half to the sauce for an extra creamy and decadent version. * Sun-Dried Tomato Basil Parmesan: Stir in some chopped sun-dried tomatoes for a burst of tangy sweetness. * Lemon Basil Parmesan: Add a squeeze of fresh lemon juice and some lemon zest to brighten up the flavors. * Spicy Basil Parmesan: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick. * Mushroom Basil Parmesan: Sauté some sliced mushrooms and add them to the sauce for an earthy flavor. I’m so excited for you to try this recipe! I know you’re going to love it as much as I do. It’s the perfect meal for a busy weeknight, a casual weekend dinner, or even a special occasion. The beauty of this Basil Parmesan Pasta Chicken lies in its simplicity and its ability to be adapted to your own personal tastes. So, what are you waiting for? Head to the kitchen, gather your ingredients, and get cooking! I promise you won’t be disappointed. And don’t forget to share your creations with me! I’d love to see your photos and hear about your experiences. Tag me on social media and let me know what variations you tried. Happy cooking! I can’t wait to see what deliciousness you create! Let me know in the comments below how it turned out!