Banana Pudding Brownies: The Ultimate Dessert Recipe

Banana Pudding Brownies: Prepare to have your dessert world rocked! Imagine the fudgy, decadent goodness of a rich chocolate brownie swirled together with the creamy, comforting flavors of classic banana pudding. It sounds too good to be true, right? But trust me, these brownies are the real deal, and they’re about to become your new favorite treat.

Banana pudding itself has a fascinating history, evolving from simple English trifle recipes to a distinctly Southern American staple. Often found at potlucks, family gatherings, and holiday celebrations, banana pudding represents warmth, nostalgia, and a touch of Southern charm. It’s a dish that evokes memories of childhood and simpler times.

But why stop at just banana pudding? Why not elevate it with the intense chocolatey flavor of brownies? People adore banana pudding for its smooth texture, sweet banana flavor, and the delightful crunch of vanilla wafers. Brownies, on the other hand, are loved for their rich, chocolatey intensity and satisfying chewiness. Combining these two beloved desserts creates a symphony of flavors and textures that is simply irresistible. These Banana Pudding Brownies are surprisingly easy to make, making them perfect for a weeknight treat or a show-stopping dessert for your next gathering. Get ready to experience a flavor explosion that will leave everyone begging for more!

Ingredients:

• For the Brownie Layer:
• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips
• For the Banana Pudding Layer:
• 1 (5.1 ounce) box instant banana cream pudding mix
• 3 cups cold milk (whole or 2%)
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• For the Topping:
• 1 ½ cups heavy cream
• 3 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Vanilla wafers, for garnish (optional)

Preparing the Brownie Layer:

1. Preheat and Prep: First things first, let’s get our oven ready! Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This will prevent the brownies from sticking and make them easy to remove later. I like to use parchment paper to line the bottom of the pan as well, leaving an overhang on the sides, for super easy removal.
2. Melt the Butter: In a large bowl, melt the butter. You can do this in the microwave in 30-second intervals, stirring in between, or in a saucepan over low heat. Be careful not to burn it!
3. Combine Butter and Sugar: Add the granulated sugar to the melted butter and whisk until well combined. The mixture should be smooth and glossy. This step is important for creating that fudgy texture we all love in brownies.
4. Incorporate the Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the vanilla extract. The mixture should be light and airy at this point.
5. Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures that the baking powder and salt are evenly distributed throughout the batter.
6. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies. A few streaks of flour are okay at this point.
7. Add Chocolate Chips: Fold in the chocolate chips. This adds extra chocolatey goodness and a delightful texture to the brownies.
8. Pour into Pan: Pour the brownie batter into the prepared baking pan and spread it evenly.
9. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake, as this will result in dry brownies.
10. Cool Completely: Let the brownies cool completely in the pan before adding the banana pudding layer. This is crucial to prevent the pudding from melting. I usually let them cool for at least an hour or two.

Preparing the Banana Pudding Layer:

1. Whisk Pudding and Milk: In a large bowl, whisk together the instant banana cream pudding mix and cold milk until well combined. Make sure there are no lumps.
2. Add Vanilla: Stir in the vanilla extract.
3. Let it Set: Let the pudding mixture sit for about 5 minutes to thicken. It should become nice and creamy.
4. Slice the Bananas: While the pudding is setting, slice the bananas into thin rounds.
5. Layer Bananas on Brownies: Once the brownies are completely cooled, arrange the sliced bananas evenly over the top.
6. Pour Pudding Over Bananas: Gently pour the banana pudding mixture over the bananas, spreading it evenly to cover the entire surface.
7. Chill: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the pudding to set completely and the flavors to meld together.

Preparing the Whipped Cream Topping:

1. Chill Bowl and Whisk: Place the mixing bowl and whisk (or beaters if using an electric mixer) in the freezer for about 15-20 minutes. This helps the whipped cream to whip up faster and hold its shape better.
2. Combine Ingredients: Pour the heavy cream into the chilled bowl. Add the powdered sugar and vanilla extract.
3. Whip the Cream: Beat the cream with the chilled whisk or electric mixer on medium speed until stiff peaks form. Be careful not to overwhip, as this can turn the cream into butter. You’ll know it’s ready when the cream holds its shape and forms peaks when you lift the whisk or beaters.
4. Spread on Pudding: Once the banana pudding layer has set, spread the whipped cream evenly over the top.
5. Garnish (Optional): If desired, garnish with vanilla wafers. You can arrange them whole or crush them and sprinkle them over the top.
6. Chill Again: Refrigerate for another 30 minutes to an hour to allow the whipped cream to set slightly.

Serving and Storage:

1. Cut and Serve: Cut the Banana Pudding Brownies into squares and serve chilled.
2. Storage: Store any leftover brownies in an airtight container in the refrigerator for up to 3 days. The whipped cream may start to soften after a day or two, but the brownies will still taste delicious.

Tips for Success:

• Don’t Overbake the Brownies: Overbaked brownies are dry and crumbly. Aim for moist crumbs attached to a toothpick when testing for doneness.
• Use Ripe Bananas: Ripe bananas have the best flavor and texture for the banana pudding layer.
• Chill Thoroughly: Chilling the brownies and pudding layers is essential for the best flavor and texture. Don’t skip this step!
• Make Ahead: These brownies can be made a day ahead of time. Just assemble everything except the whipped cream topping, and add that right before serving.
• Variations: Feel free to experiment with different variations. You can add chopped nuts to the brownie batter, use different flavors of pudding mix, or top with chocolate shavings instead of vanilla wafers.

Enjoy!

I hope you enjoy making and eating these Banana Pudding Brownies as much as I do! They’re the perfect combination of fudgy brownies, creamy banana pudding, and light whipped cream. They’re sure to be a hit with everyone!

Conclusion:

Okay, friends, let’s be honest – you’ve scrolled this far because something about Banana Pudding Brownies just screamed “delicious,” right? And trust me, it lives up to the hype! These aren’t just your average brownies; they’re a decadent, layered experience that combines the fudgy goodness of a brownie with the creamy, comforting flavors of classic banana pudding. The result? A dessert that’s both familiar and exciting, guaranteed to become a new family favorite.

Why is this recipe a must-try? Because it’s ridiculously easy to make, even if you’re not a seasoned baker. The brownie base comes together quickly, and the banana pudding layer is as simple as whisking a few ingredients. But the real magic happens when those two layers meet, creating a symphony of textures and tastes that will have everyone begging for seconds. Plus, it’s a fantastic way to use up those ripe bananas sitting on your counter!

But the fun doesn’t stop there! This recipe is incredibly versatile. Want to take it to the next level? Consider these serving suggestions and variations:

• Serving Suggestions: Serve these brownies slightly chilled for the best texture. A dollop of whipped cream and a sprinkle of crushed vanilla wafers on top adds a touch of elegance. For a truly indulgent experience, warm a brownie slightly and serve it with a scoop of vanilla ice cream.
• Variations:
  • Chocolate Chip Banana Pudding Brownies: Add a cup of chocolate chips to the brownie batter for an extra dose of chocolatey goodness.
  • Peanut Butter Banana Pudding Brownies: Swirl a few tablespoons of peanut butter into the brownie batter before baking for a nutty twist.
  • Nutella Banana Pudding Brownies: Replace some of the sugar in the brownie recipe with Nutella for a hazelnut-infused treat.
  • Boozy Banana Pudding Brownies: Add a tablespoon of banana liqueur or rum to the banana pudding mixture for an adult-friendly version.
  • Mini Banana Pudding Brownie Bites: Bake the batter in a mini muffin tin for individual servings, perfect for parties or portion control.

I’m telling you, these Banana Pudding Brownies are a game-changer. They’re the perfect dessert for potlucks, birthday parties, or just a cozy night in. They’re guaranteed to impress your friends and family, and they’re so easy to make that you’ll find yourself whipping them up again and again.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the deliciousness of Banana Pudding Brownies. I promise you won’t regret it! And when you do, please, please, please come back and let me know how they turned out! Share your photos, your variations, and your stories in the comments below. I can’t wait to hear about your baking adventures and see your creations. Happy baking!

I’m genuinely excited for you to try this recipe. It’s one of my absolute favorites, and I know it will become one of yours too. Don’t be shy – dive in and let the banana pudding brownie magic happen!

Print