Description
Savor the deliciousness of Bacon Pineapple BBQ Chicken, featuring juicy chicken breasts wrapped in crispy bacon and smothered in a sweet and tangy BBQ sauce with fresh pineapple. Ideal for family dinners or gatherings, this dish is sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 cup fresh pineapple, diced
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
- Wrap each chicken breast with two slices of bacon, covering as much of the chicken as possible.
- Use toothpicks to secure the ends of the bacon if necessary.
- Lightly grease a baking dish with cooking spray or olive oil.
- Arrange the bacon-wrapped chicken breasts in the prepared baking dish.
- Bake for 25-30 minutes until the chicken is cooked through and the bacon is crispy (internal temperature should be 165°F/75°C).
- Combine BBQ sauce and diced pineapple in a bowl.
- Pour the BBQ sauce and pineapple mixture over the chicken breasts after the initial baking time.
- Bake for an additional 10-15 minutes to allow the sauce to caramelize.
- Ensure the chicken is fully cooked and the bacon is crispy.
- Let the chicken rest for 5 minutes, then sprinkle with chopped cilantro.
- Serve on a platter or individual plates, drizzling extra BBQ sauce if desired.
- Serve with grilled corn, coleslaw, baked beans, salad, or rice/quinoa.
- Gather your loved ones and enjoy this delicious dish!
Notes
- For a spicier kick, consider adding some cayenne pepper to the seasoning mix.
- Feel free to use turkey bacon for a lighter option.
- This dish can be made ahead of time and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes