Bacon Nutella Waffles: The Ultimate Sweet & Savory Recipe

Bacon Nutella Waffles: Prepare yourself for a breakfast experience that will redefine your mornings! Imagine the crispy, salty allure of perfectly cooked bacon mingling harmoniously with the rich, hazelnutty sweetness of Nutella, all nestled within the comforting embrace of a warm, fluffy waffle. Sounds divine, doesn’t it?

While the exact origins of this decadent combination are shrouded in mystery (likely born from a late-night craving!), the concept of pairing sweet and savory flavors has a long and fascinating history. Think of salted caramel, chocolate-covered pretzels, or even the classic pairing of cheese and fruit. These combinations tantalize our taste buds by offering a delightful contrast that keeps us coming back for more. Bacon Nutella Waffles are simply the next evolution in this delicious dance of flavors.

People adore this dish for its sheer indulgence and the surprising balance it achieves. The saltiness of the bacon cuts through the sweetness of the Nutella, preventing it from becoming cloying. The waffle provides a satisfying texture, offering both a soft interior and a slightly crispy exterior. Plus, let’s be honest, who can resist the allure of bacon and Nutella? It’s a quick and easy way to elevate your breakfast or brunch into something truly special. So, are you ready to embark on this culinary adventure? Let’s get started!

this Recipe

Ingredients:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons granulated sugar
• 1 ¾ cups buttermilk
• 2 large eggs, lightly beaten
• 6 tablespoons unsalted butter, melted and slightly cooled
• 4 slices bacon, cooked until crispy and crumbled
• ½ cup Nutella, divided
• Maple syrup, for serving (optional)
• Powdered sugar, for dusting (optional)

Preparing the Bacon and Nutella Waffle Batter

Okay, let’s get started! The key to amazing waffles is a well-mixed batter that isn’t over-mixed. Over-mixing develops the gluten in the flour, leading to tough waffles. We want light and fluffy, so gentle is the name of the game!

1. Combine the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Make sure everything is evenly distributed. This ensures that the baking powder and soda work their magic throughout the batter.
2. Whisk in the Wet Ingredients: In a separate bowl, whisk together the buttermilk and eggs. Then, slowly drizzle in the melted and slightly cooled butter while whisking continuously. This prevents the eggs from cooking from the heat of the butter.
3. Combine Wet and Dry: Gently pour the wet ingredients into the dry ingredients. Use a rubber spatula to fold the mixture together until just combined. It’s okay if there are a few lumps! Resist the urge to over-mix. A few lumps are far better than tough waffles.
4. Add the Bacon and Nutella: Now for the good stuff! Gently fold in the crumbled bacon and ¼ cup of the Nutella into the batter. Swirl it in lightly; don’t completely incorporate it. We want pockets of bacon-y, Nutella-y goodness in our waffles.

Cooking the Bacon Nutella Waffles

Now comes the fun part – cooking those waffles! Every waffle iron is a little different, so it’s important to follow the manufacturer’s instructions for your specific model. But here are some general tips to ensure perfectly cooked waffles every time.

1. Preheat Your Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Most waffle irons have an indicator light that will let you know when it’s ready. A hot waffle iron is crucial for achieving crispy waffles.
2. Grease the Waffle Iron: Lightly grease the waffle iron with cooking spray or melted butter. This will prevent the waffles from sticking and make them easier to remove. I prefer using cooking spray with a neutral flavor.
3. Pour the Batter: Pour the batter onto the hot waffle iron, using the amount recommended by your waffle iron’s instructions. Don’t overfill the waffle iron, as the batter will expand during cooking. It’s better to err on the side of caution and use a little less batter than too much.
4. Cook the Waffles: Close the waffle iron and cook the waffles according to the manufacturer’s instructions. This usually takes about 3-5 minutes, or until the waffles are golden brown and crispy. Keep an eye on them, as cooking times can vary depending on your waffle iron.
5. Remove the Waffles: Carefully remove the waffles from the waffle iron using a fork or tongs. Be careful not to scratch the surface of the waffle iron.
6. Repeat: Repeat steps 3-5 with the remaining batter.

Serving and Enjoying Your Bacon Nutella Waffles

Alright, the waffles are cooked, and now it’s time to assemble and devour! This is where you can really get creative and customize your waffles to your liking.

1. Spread with Nutella: Spread the remaining ¼ cup of Nutella over the warm waffles. The heat from the waffles will make the Nutella nice and melty.
2. Add Toppings (Optional): Drizzle with maple syrup, dust with powdered sugar, or add any other toppings you desire. Some other great topping ideas include fresh berries, whipped cream, chocolate chips, or even more crumbled bacon!
3. Serve Immediately: Serve the waffles immediately and enjoy! They are best when they are fresh and crispy.

Tips for Perfect Waffles:

• Don’t Overmix: I can’t stress this enough! Overmixing leads to tough waffles.
• Use Buttermilk: Buttermilk adds a tangy flavor and helps to create a tender crumb. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• Melted Butter: Using melted butter in the batter helps to create a richer flavor and a more tender waffle.
• Hot Waffle Iron: A hot waffle iron is essential for achieving crispy waffles.
• Don’t Open Too Early: Resist the urge to open the waffle iron too early, as this can cause the waffles to stick and tear. Wait until the waffles are golden brown and crispy before opening the waffle iron.
• Keep Waffles Warm: If you’re making a large batch of waffles, you can keep them warm in a preheated oven (200°F) until ready to serve. Place the waffles on a wire rack in the oven to prevent them from getting soggy.

Variations:

• Chocolate Chip Bacon Nutella Waffles: Add ½ cup of chocolate chips to the batter along with the bacon and Nutella.
• Peanut Butter Bacon Waffles: Substitute peanut butter for the Nutella.
• Spiced Bacon Waffles: Add ½ teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
• Savory Bacon Waffles: Omit the Nutella and sugar from the batter for a savory waffle. Add some shredded cheddar cheese or chopped chives for extra flavor.

Storing Leftover Waffles:

If you happen to have any leftover waffles (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven until warm and crispy.

Freezing Waffles:

Waffles freeze beautifully! To freeze, let the waffles cool completely. Then, place them in a single layer on a baking sheet and freeze for about 30 minutes, or until solid. Once frozen, transfer the waffles to a freezer bag or airtight container. They can be stored in the freezer for up to 2 months. To reheat, simply pop them in the toaster or oven until warm and crispy.

Nutella Swirl Technique:

For a more pronounced Nutella swirl, you can try this technique: After pouring the batter into the waffle iron, dollop small spoonfuls of Nutella on top of the batter. Then, use a toothpick or skewer to swirl the Nutella into the batter. Be careful not to over-swirl, as this can cause the Nutella to sink to the bottom of the waffle iron.

Bacon Preparation Tips:

The key to perfectly crispy bacon is to cook it low and slow. Start with cold bacon in a cold pan. This allows the fat to render slowly, resulting in crispy bacon. Cook the bacon over medium-low heat, flipping occasionally, until it is crispy and golden brown. Drain the bacon on paper towels to remove any excess grease. For even crispier bacon, you can bake it in the oven at 400°F for about 15-20 minutes.

Waffle Iron Cleaning:

To clean your waffle iron, unplug it and let it cool completely. Then, use a damp cloth to wipe away any crumbs or batter residue. If there is any stubborn residue, you can use a non-abrasive sponge or brush to scrub it away. Never immerse the waffle iron in water. For waffle irons with removable plates, you can wash the plates in warm, soapy water. Make sure to dry the plates completely before reassembling the waffle iron.

Troubleshooting Waffle Problems:

• Waffles are sticking: Make sure you are greasing the waffle iron properly. Also, make sure the waffle iron is hot enough before adding the batter.
• Waffles are not crispy: Make sure the waffle iron is hot enough. Also, don’t open the waffle iron too early.
• Waffles are too dense: You may be overmixing the batter. Be sure to fold the wet ingredients into the dry ingredients until just combined.
• Waffles are burning: Your waffle iron may be too hot.

  

  Conclusion:

  And there you have it! These Bacon Nutella Waffles are truly a revelation, a symphony of sweet and savory that will redefine your breakfast (or brunch, or even dessert!) game. I know, I know, bacon and Nutella might sound a little…out there. But trust me on this one. The salty, crispy bacon perfectly complements the rich, chocolatey hazelnut spread, creating a flavor explosion that’s both comforting and exciting. The waffles themselves provide the perfect fluffy, slightly sweet base for this incredible combination.

  Why is this recipe a must-try? Because it’s unexpectedly delicious, surprisingly easy to make, and guaranteed to impress. It’s the kind of dish that people will talk about long after the last bite is gone. It’s a conversation starter, a crowd-pleaser, and a delightful indulgence all rolled into one. Plus, let’s be honest, who can resist the allure of bacon and Nutella?

  But the fun doesn’t stop there! Feel free to get creative with your serving suggestions and variations. For a truly decadent experience, top your Bacon Nutella Waffles with a scoop of vanilla ice cream and a drizzle of maple syrup. Or, if you’re feeling adventurous, try adding a sprinkle of chopped hazelnuts or a dusting of cocoa powder. You could even incorporate some sliced bananas or strawberries for a touch of freshness.

  Here are a few more ideas to get your creative juices flowing:

  Serving Suggestions:

  • Brunch Board Star: Include these waffles on a brunch board with other sweet and savory items like fresh fruit, yogurt parfaits, and scrambled eggs.
  • Dessert Waffles: Serve them as a dessert with whipped cream and chocolate shavings.
  • Waffle Sandwiches: Make mini waffle sandwiches with Nutella and bacon for a fun and portable treat.

  Variations:

  • Different Nuts: Experiment with other nuts like pecans or walnuts instead of hazelnuts.
  • Spiced Waffles: Add a pinch of cinnamon or nutmeg to the waffle batter for a warm and cozy flavor.
  • Chocolate Chip Waffles: Fold chocolate chips into the waffle batter for an extra dose of chocolatey goodness.
  • Bacon Infusion: Crumble some bacon directly into the waffle batter for a more intense bacon flavor.

  The possibilities are endless! Don’t be afraid to experiment and find your own perfect combination. The most important thing is to have fun and enjoy the process.

  I truly believe that these Bacon Nutella Waffles will become a new favorite in your household. They’re perfect for a special occasion, a weekend treat, or simply a way to brighten up your day. So, what are you waiting for? Gather your ingredients, fire up your waffle iron, and get ready to experience waffle perfection.

  I’m so excited for you to try this recipe! Once you do, please come back and share your experience in the comments below. I’d love to hear what you think, what variations you tried, and how much you enjoyed them. Did you add ice cream? Did you try a different nut? Did you make them for a special occasion? I want to know it all! Your feedback is invaluable and helps me create even better recipes in the future. Happy waffle-making!

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  Bacon Nutella Waffles: The Ultimate Sweet & Savory Recipe

  Crispy bacon and swirls of Nutella are folded into a light and fluffy buttermilk waffle batter for a sweet and savory breakfast treat.

  Prep Time15 minutes

  Cook Time15 minutes

  Total Time30 minutes

  Category: Breakfast

  Yield: 6-8 waffles

  Save This Recipe

  Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 ¾ cups buttermilk
  • 2 large eggs, lightly beaten
  • 6 tablespoons unsalted butter, melted and slightly cooled
  • 4 slices bacon, cooked until crispy and crumbled
  • ½ cup Nutella, divided
  • Maple syrup, for serving (optional)
  • Powdered sugar, for dusting (optional)

  Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  2. In a separate bowl, whisk together the buttermilk and eggs. Then, slowly drizzle in the melted and slightly cooled butter while whisking continuously.
  3. Gently pour the wet ingredients into the dry ingredients. Use a rubber spatula to fold the mixture together until just combined. It’s okay if there are a few lumps! Resist the urge to over-mix.
  4. Gently fold in the crumbled bacon and ¼ cup of the Nutella into the batter. Swirl it in lightly; don’t completely incorporate it.
  5. Preheat your waffle iron according to the manufacturer’s instructions.
  6. Lightly grease the waffle iron with cooking spray or melted butter.
  7. Pour the batter onto the hot waffle iron, using the amount recommended by your waffle iron’s instructions. Don’t overfill the waffle iron, as the batter will expand during cooking.
  8. Close the waffle iron and cook the waffles according to the manufacturer’s instructions. This usually takes about 3-5 minutes, or until the waffles are golden brown and crispy.
  9. Carefully remove the waffles from the waffle iron using a fork or tongs.
  10. Repeat steps 3-5 with the remaining batter.
  11. Spread the remaining ¼ cup of Nutella over the warm waffles.
  12. Drizzle with maple syrup, dust with powdered sugar, or add any other toppings you desire.
  13. Serve the waffles immediately and enjoy!

  Notes

  • Don’t Overmix: Overmixing leads to tough waffles.
  • Use Buttermilk: Buttermilk adds a tangy flavor and helps to create a tender crumb. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Melted Butter: Using melted butter in the batter helps to create a richer flavor and a more tender waffle.
  • Hot Waffle Iron: A hot waffle iron is essential for achieving crispy waffles.
  • Don’t Open Too Early: Resist the urge to open the waffle iron too early, as this can cause the waffles to stick and tear. Wait until the waffles are golden brown and crispy before opening the waffle iron.
  • Keep Waffles Warm: If you’re making a large batch of waffles, you can keep them warm in a preheated oven (200°F) until ready to serve. Place the waffles on a wire rack in the oven to prevent them from getting soggy.
  • Nutella Swirl Technique: For a more pronounced Nutella swirl, you can try this technique: After pouring the batter into the waffle iron, dollop small spoonfuls of Nutella on top of the batter. Then, use a toothpick or skewer to swirl the Nutella into the batter. Be careful not to over-swirl, as this can cause the Nutella to sink to the bottom of the waffle iron.
  • Bacon Preparation Tips: The key to perfectly crispy bacon is to cook it low and slow. Start with cold bacon in a cold pan. This allows the fat to render slowly, resulting in crispy bacon. Cook the bacon over medium-low heat, flipping occasionally, until it is crispy and golden brown. Drain the bacon on paper towels to remove any excess grease. For even crispier bacon, you can bake it in the oven at 400°F for about 15-20 minutes.
  • Waffle Iron Cleaning: To clean your waffle iron, unplug it and let it cool completely. Then, use a damp cloth to wipe away any crumbs or batter residue. If there is any stubborn residue, you can use a non-abrasive sponge or brush to scrub it away. Never immerse the waffle iron in water. For waffle irons with removable plates, you can wash the plates in warm, soapy water. Make sure to dry the plates completely before reassembling the waffle iron.