Description
This delightful Apricot Cheesecake features a buttery biscuit crust, a creamy filling, and a luscious apricot topping. Perfect for any occasion, this dessert is sure to impress with its rich flavors and beautiful presentation!
Ingredients
- buttery biscuit crust
- creamy cheesecake filling
- apricot topping
- full-fat sour cream (optional)
- other fruits (like peaches or berries, optional)
Instructions
- Once the cheesecake has chilled and set, remove it from the refrigerator. Carefully release the sides of the springform pan.
- Spread the cooled apricot topping evenly over the surface of the cheesecake, allowing it to cascade slightly over the edges for a beautiful presentation.
- Slice the cheesecake into wedges and serve chilled. Enjoy your delicious apricot cheesecake!
Notes
- For a richer flavor, you can use full-fat sour cream.
- Feel free to substitute the apricots with other fruits like peaches or berries if desired.
- Make sure all your ingredients are at room temperature before starting for the best results.
- Prep Time: 30 minutes
- Cook Time: 60 minutes