Description
This Apple Cider Sangria is a refreshing blend of dry white wine, fresh apples, pears, and citrus, infused with cinnamon for a cozy fall drink. Perfect for gatherings, its easy to make and can be customized with seasonal fruits. Enjoy chilled with a splash of club soda for a fizzy finish!
Ingredients
Scale
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 2 cups apple cider (preferably fresh)
- 1/2 cup brandy
- 1/4 cup orange liqueur (like Cointreau or Triple Sec)
- 1 medium apple, cored and diced (preferably Granny Smith)
- 1 medium pear, cored and diced
- 1 orange, sliced
- 1 lemon, sliced
- 1 cinnamon stick
- 1 cup club soda or ginger ale (for a little fizz)
- Ice cubes (for serving)
- Fresh mint leaves (for garnish, optional)
Instructions
- In a large pitcher, pour in the entire bottle of dry white wine.
- Add the apple cider to the pitcher.
- Pour in the brandy.
- Add the orange liqueur and stir gently to combine all the liquids.
- Add the diced apple and pear to the pitcher.
- Add the sliced orange and lemon.
- Drop in the cinnamon stick and stir gently to distribute the fruits.
- Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours (overnight is best for flavor melding).
- Before serving, taste the sangria and adjust sweetness with simple syrup or more apple cider if desired.
- Add ice cubes to serving glasses.
- Pour the chilled sangria over the ice, filling glasses about three-quarters full.
- Top each glass with a splash of club soda or ginger ale.
- Garnish with a sprig of fresh mint if desired.
- Gather friends and family to enjoy this delicious sangria.
- Appreciate the blend of flavors and feel free to experiment with different fruits or spices.
Notes
- For a lighter version, reduce the amount of brandy or omit it entirely.
- You can customize the fruits based on seasonal availability or personal preference.
- Adding pomegranate seeds can enhance the visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes