Description
These air-fried donut holes are a quick and easy treat, perfect for breakfast or a sweet snack. Fluffy on the inside and golden on the outside, they are coated in a delicious cinnamon-sugar mixture that makes them utterly irresistible!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for coating)
- 1/2 teaspoon ground cinnamon (for coating)
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother process.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk until well blended.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Ensure the butter isnt too hot to avoid scrambling the egg.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just combined. A few lumps are okay; avoid overmixing.
- Chill the Dough: Cover the bowl with plastic wrap and chill in the refrigerator for 15-20 minutes.
- Prepare the Air Fryer: Preheat the air fryer to 350°F (175°C).
- Form the Donut Holes: After chilling, use a small cookie scoop or your hands to portion out the dough into 1-inch balls. Wetting your hands can help prevent sticking.
- Arrange in the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray and place the donut holes in a single layer, leaving space between each.
- Air Fry the Donut Holes: Cook for 5-6 minutes, shaking the basket halfway through for even cooking. They should be golden brown when done.
- Check for Doneness: Insert a toothpick into the center of a donut hole; if it comes out clean, theyre ready. If not, cook for an additional minute or two.
- Remove and Cool: Carefully remove the donut holes and place them on a wire rack to cool slightly.
- Prepare the Coating: In a small bowl, mix the powdered sugar and ground cinnamon.
- Coat the Donut Holes: While still warm, toss the donut holes in the cinnamon-sugar mixture until fully coated.
- Serve and Enjoy: Place the coated donut holes on a serving plate. Best enjoyed warm!
Notes
- For best results, ensure the butter is melted but not hot when mixing with the egg.
- These donut holes can be stored in an airtight container for a few days, but they are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 6 minutes