Crispy Apple Pie Egg Rolls – Perfect Sweet Treat Recipe

Apple Pie Egg Rolls are a revelation, a truly ingenious fusion that takes two beloved culinary traditions and melds them into an unforgettable dessert experience. Imagine the comforting, spiced warmth of a classic apple pie, with its tender fruit filling, enveloped not in a traditional crust, but within an incredibly crisp, golden-brown egg roll wrapper. It’s a delightful surprise for your taste buds, promising an exciting journey of textures and familiar flavors reinvented.

I am thrilled to share with you my personal take on this innovative treat. While apple pie holds a cherished place in American culinary history as a symbol of comfort and home, the ingenious idea of presenting it in an egg roll format speaks to a modern desire for creative, hand-held desserts that offer both novelty and deliciousness. This dish beautifully bridges the gap between the familiar and the exotic, making it an instant crowd-pleaser.

What makes these Apple Pie Egg Rolls so universally adored? It’s the irresistible textural contrast – the satisfying crunch of the wrapper giving way to the soft, warm, cinnamon-spiced apple filling. They’re wonderfully convenient, making them perfect for parties, an impressive potluck contribution, or simply a fun, less messy way to enjoy a classic dessert. Prepare to be enchanted by this simple yet sophisticated twist on a timeless favorite!

this Recipe

Ingredients:

• Egg Roll Wrappers: 1 package (typically 18-20 count) standard size, found in the refrigerated section near tofu or produce. These are the foundation of our delightful Apple Pie Egg Rolls, providing that signature crispy exterior.
• Apples: 4-5 medium-sized apples (about 5-6 cups once peeled and diced). I highly recommend using a mix of sweet and tart varieties like Granny Smith, Honeycrisp, Fuji, or Braeburn for a balanced flavor profile in our filling.
• Unsalted Butter: 2 tablespoons. This adds richness and helps sauté our apples to perfection, enhancing the overall depth of flavor for the apple pie filling.
• Granulated Sugar: ¼ cup. For sweetness and to help break down the apples.
• Light Brown Sugar: ¼ cup, packed. Adds a deeper, molasses-rich sweetness and moisture that complements the apple and spice flavors beautifully.
• Ground Cinnamon: 1 teaspoon. The quintessential apple pie spice, essential for that comforting aroma and taste.
• Ground Nutmeg: ¼ teaspoon. A warming spice that pairs wonderfully with cinnamon and apples.
• Pinch of Allspice (Optional): A tiny pinch, about ⅙ teaspoon, can add another layer of complex warmth.
• Lemon Juice: 1 tablespoon. Brightens the apple flavor, prevents browning, and balances the sweetness. Freshly squeezed is always best.
• Cornstarch: 1 tablespoon. This is our thickening agent, ensuring the apple pie filling is luscious and not watery, preventing soggy egg rolls.
• Cold Water: 2 tablespoons. To create a slurry with the cornstarch, which prevents lumps when added to the hot apple mixture.
• Large Egg: 1, beaten with 1 teaspoon of water to create an egg wash. This acts as the “glue” to seal our egg roll wrappers tightly, ensuring no delicious apple filling escapes during cooking.
• Vegetable Oil, Canola Oil, or Peanut Oil: 4-6 cups for deep frying, or a light spray/brush for air frying/baking. Choose a high smoke point oil for the best results when making crispy Apple Pie Egg Rolls.
• Optional Toppings/Serving Suggestions:
  • Cinnamon Sugar Mixture: ¼ cup granulated sugar mixed with 1 teaspoon ground cinnamon, for dusting the warm egg rolls.
  • Caramel Sauce: For drizzling.
  • Vanilla Ice Cream: For a classic à la mode experience.
  • Simple Glaze: ½ cup powdered sugar whisked with 1-2 tablespoons milk or cream, and ¼ teaspoon vanilla extract.

Preparing the Apple Pie Filling for Your Apple Pie Egg Rolls

The heart of our Apple Pie Egg Rolls is, of course, the filling. Taking the time to prepare it properly will make all the difference in the final taste and texture. Let’s get those apples ready!

1. Prepare the Apples: Start by peeling, coring, and dicing your chosen apples into small, uniform ¼ to ½-inch pieces. Consistency in size is key here, as it ensures the apples cook evenly and fit nicely inside our egg roll wrappers. If the pieces are too large, they might not soften properly or could tear the wrapper. I usually aim for a size that’s small enough to be tender but large enough to still have some textural integrity after cooking. As you dice them, you can place them in a bowl with a splash of the lemon juice or a little water to prevent browning if you’re working with multiple batches.
2. Sauté the Apples: In a large, non-stick skillet or Dutch oven, melt the 2 tablespoons of unsalted butter over medium heat. Once the butter is shimmering, add the diced apples to the pan. Sauté for about 5-7 minutes, stirring occasionally. The goal here is to start softening the apples slightly and to infuse them with that lovely buttery flavor. You’ll notice them just beginning to release some of their natural juices and become a bit more translucent around the edges.
3. Sweeten and Spice: Now it’s time to build those classic apple pie flavors! Add the ¼ cup of granulated sugar, ¼ cup of packed light brown sugar, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and a tiny pinch (about ⅙ teaspoon) of allspice (if using) to the skillet with the apples. Stir everything together well, ensuring all the apple pieces are coated in the sugar and spice mixture. Pour in the 1 tablespoon of fresh lemon juice now as well; this brightens the flavor and helps to balance the sweetness.
4. Simmer to Perfection: Reduce the heat to medium-low, cover the skillet, and let the apples simmer for another 8-12 minutes. The exact time will depend on the type of apples you’re using and how firm they were to begin with. Stir occasionally to prevent sticking. During this simmering phase, the apples will continue to soften, releasing more of their juices, and absorbing all those wonderful spices. You want them tender, but still with a very slight bite – not mushy.
5. Thicken the Filling: While the apples are simmering, prepare your cornstarch slurry. In a small bowl, whisk together the 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth and no lumps remain. Once the apples are tender to your liking, uncover the skillet and increase the heat back to medium. Pour the cornstarch slurry into the simmering apple mixture, stirring constantly. Continue to cook and stir for 1-2 minutes, until the filling thickens considerably and takes on a glossy appearance. This step is crucial for preventing a watery filling that could make your Apple Pie Egg Rolls soggy.
6. Cool the Filling: Immediately transfer the thickened apple pie filling to a shallow dish or baking sheet, spreading it out evenly. This helps it cool down faster. It is absolutely essential that the filling is completely cooled – ideally, even chilled – before you start assembling your egg rolls. Warm filling will steam inside the wrapper, making it prone to tearing and a less crispy end result. You can place it in the refrigerator for at least 30-60 minutes, or even prepare it a day in advance. This step cannot be rushed if you want perfectly crispy Apple Pie Egg Rolls!

Assembling Your Delicious Apple Pie Egg Rolls

Now that our incredible apple pie filling is perfectly cooled, it’s time for the fun part: transforming those humble egg roll wrappers into crispy parcels of deliciousness. This is where attention to detail really pays off in creating beautifully sealed Apple Pie Egg Rolls.

7. Set Up Your Workstation: Gather all your components before you begin. You’ll need your cooled apple pie filling, the package of egg roll wrappers (keep them covered with a damp paper towel to prevent drying out while you work), your beaten egg wash, and a baking sheet lined with parchment paper or wax paper to place the assembled egg rolls on. This organized approach makes the assembly process smooth and efficient.
8. Prepare the Egg Wash: In a small bowl, whisk one large egg with 1 teaspoon of water until well combined. This is your sealing agent. You can use a pastry brush or even your fingertip to apply it.
9. Position the Wrapper: Lay one egg roll wrapper flat on a clean, dry work surface, orienting it like a diamond shape (with one corner pointing towards you). This orientation is key for the classic egg roll fold. Make sure your hands are clean and dry throughout this process.
10. Add the Filling: Scoop about 1½ to 2 tablespoons of the cooled apple pie filling onto the center of the egg roll wrapper, closer to the corner that is pointing towards you. Be mindful not to overfill the wrapper; too much filling can make it difficult to roll and prone to tearing. You want enough to get a good bite of apple, but not so much that it bulges.
11. The First Fold (Bottom Corner): Take the bottom corner of the diamond (the one closest to you) and fold it snugly over the filling, tucking the tip of the corner underneath the filling. Gently press down on the wrapper around the filling to eliminate any air pockets and create a compact log shape.
12. The Side Folds: Next, take the left corner of the wrapper and fold it towards the center, overlapping the filling. Repeat this with the right corner, folding it inwards towards the center. You should now have a relatively neat, rectangular-shaped package with the filling securely nestled inside. Apply a tiny dab of egg wash to the edges of these folded-in corners to help them adhere.
13. The Rolling Technique: Starting from the bottom (where you made your first fold), begin to tightly roll the egg roll upwards towards the top corner of the diamond. As you roll, maintain consistent tension. The goal is to create a firm, compact roll without air gaps, but also without squeezing so hard that you burst the wrapper.
14. Seal It Up: Before you complete the final roll, brush the entire top corner of the egg roll wrapper liberally with your egg wash. This egg wash acts as a glue, ensuring that the seam stays perfectly sealed during cooking. Complete the roll, pressing gently to secure the top flap. You should now have a perfectly sealed, firm Apple Pie Egg Roll.
15. Repeat and Store: Place the finished egg roll seam-side down on your prepared baking sheet. Continue this process with the remaining wrappers and apple pie filling. As you work, keep the assembled egg rolls covered loosely with a clean kitchen towel to prevent them from drying out. If you’re not cooking them immediately, you can refrigerate them for up to a few hours. If freezing, place them on the baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 1-2 months. Cook from frozen, adding a few extra minutes to the cooking time.

Cooking Your Apple Pie Egg Rolls: Frying or Air Frying

Once assembled, it’s time to make these Apple Pie Egg Rolls wonderfully golden and crispy! You have a few fantastic options for cooking, each yielding slightly different results. Choose the method that best suits your equipment and preference.

Deep Frying Method for the Ultimate Crispy Apple Pie Egg Rolls

Deep frying provides that classic, intensely crispy, golden-brown exterior that many associate with traditional egg rolls. It’s a bit more involved but incredibly rewarding.

15. Heat the Oil: In a large, heavy-bottomed pot or Dutch oven, pour in enough vegetable, canola, or peanut oil to reach a depth of about 2-3 inches. Heat the oil over medium-high heat until it reaches 350-375°F (175-190°C). If you don’t have a thermometer, you can test the oil by dropping a tiny piece of egg roll wrapper into it; if it sizzles vigorously and turns golden in about 30 seconds, your oil is ready. Safety Tip: Always be careful when working with hot oil. Do not overcrowd the pot.
16. Fry in Batches: Carefully lower 3-4 Apple Pie Egg Rolls into the hot oil using tongs. Do not overcrowd the pot, as this will lower the oil temperature and result in greasy, less crispy egg rolls. Give them enough space to cook evenly.
17. Cook Until Golden: Fry for about 3-5 minutes, turning occasionally with tongs, until they are beautifully golden brown and crispy on all sides. The filling is already cooked, so we’re just focusing on getting that perfect exterior.
18. Drain and Rest: Once cooked, remove the egg rolls from the oil with tongs and transfer them to a wire rack set over a baking sheet lined with paper towels. This allows excess oil to drain off and helps maintain their crispness. Continue frying the remaining egg rolls in batches, ensuring the oil temperature returns to 350-375°F (175-190°C) between batches.

Air Frying Method for Healthier Apple Pie Egg Rolls

Air frying offers a lighter, less messy alternative while still delivering a satisfyingly crisp result. It’s a fantastic option if you’re looking to reduce oil without sacrificing much crunch.

19. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C). Give it about 5 minutes to come up to temperature.
20. Prepare for Air Frying: Lightly brush or spray all sides of your assembled Apple Pie Egg Rolls with a little oil. This helps them get that beautiful golden color and a crisp texture. Without a little oil, they might look pale and dry.
21. Arrange in Basket: Place the egg rolls in a single layer in the air fryer basket, ensuring they are not touching. You will likely need to cook these in multiple batches, depending on the size of your air fryer. Overcrowding will lead to uneven cooking and a less crispy result.
22. Air Fry: Air fry for 8-12 minutes, flipping them halfway through (around the 4-6 minute mark), until they are golden brown and crispy. Keep an eye on them, as air fryer models can vary in cooking times. You’re looking for that appealing, deep golden color.

Baking Method for Easy Oven-Baked Apple Pie Egg Rolls

Baking is another excellent, low-fuss option for achieving crispy Apple Pie Egg Rolls with minimal oil. While not as intensely crispy as deep-fried, they are still incredibly delicious and satisfying.

23. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
24. Prepare for Baking: Lightly brush or spray both sides of each assembled Apple Pie Egg Roll with vegetable oil or melted butter. This helps them brown and crisp up in the oven.
25. Arrange and Bake: Place the prepared egg rolls in a single layer on the lined baking sheet, ensuring they have enough space around them for air to circulate. Bake for 15-20 minutes, flipping them halfway through, until they are golden brown and the wrappers are crispy. If they are browning too quickly, you can reduce the temperature slightly. The baking time can vary based on your oven, so watch them closely after the 15-minute mark.

Finishing Touches and Serving Your Apple Pie Egg Rolls

Your delicious Apple Pie Egg Rolls are almost ready to be devoured! These final steps ensure they are not only tasty but also beautifully presented, perfect for any occasion.

26. Optional Cinnamon Sugar Coating: While still warm, you can gently roll the cooked egg rolls in a mixture of ¼ cup granulated sugar and 1 teaspoon ground cinnamon. This adds an extra layer of sweetness and aromatic spice, truly mimicking a classic apple pie experience.
27. Prepare Your Toppings: If desired, warm up some caramel sauce, prepare your simple powdered sugar glaze, or have a scoop of vanilla ice cream at the ready. A drizzle of caramel and a scoop of cold ice cream creates an irresistible contrast with the warm, crispy egg rolls.
28. Serve Immediately: Apple Pie Egg Rolls are best served warm, shortly after they are cooked, when they are at their absolute crispiest. The warmth of the apple filling combined with the crunchy wrapper is pure bliss. They make a fantastic dessert, a unique brunch item, or even a delightful snack.

I absolutely love serving these with a small bowl of the powdered sugar glaze for dipping, or a generous scoop of good quality vanilla bean ice cream to create an irresistible à la mode dessert. The combination of warm, spiced apples and a crispy wrapper is simply magical. Enjoy making and sharing these unique and incredibly tasty Apple Pie Egg Rolls!

Conclusion:

So, there you have it – my incredible recipe for a dessert that’s truly going to revolutionize your snack game and impress every single person you serve it to. We’ve taken the beloved, comforting flavors of a classic apple pie and reimagined them in a completely new, exciting, and frankly, irresistible package. It’s the perfect marriage of nostalgia and innovation. What makes these Apple Pie Egg Rolls an absolute must-try isn’t just their clever concept; it’s the sheer delight they deliver with every single bite. Imagine: a perfectly crispy, golden-brown shell, giving way to a warm, tender, cinnamon-spiced apple filling that oozes with sweet, gooey perfection. It’s a texture and flavor explosion that truly captures the essence of autumn and comfort, but with an unexpected and thrilling crunch. I promise you, the process is far simpler than the gourmet result suggests, making it an accessible indulgence for even the busiest home baker. You don’t need to be a pastry chef to achieve these show-stopping treats; just a little enthusiasm and a love for delicious food. They are fun to make, even more fun to eat, and incredibly versatile, destined to become a new family favorite or your signature party dessert.

Now, let’s talk about elevating this experience even further! While these delicious rolls are absolutely divine on their own, fresh from the fryer or oven, warm and fragrant, I have some suggestions to take them over the top. My absolute favorite way to serve them is alongside a generous scoop of good quality vanilla bean ice cream. The cold, creamy ice cream melting into the warm, crispy Apple Pie Egg Rolls is a symphony of temperatures and textures that is simply unparalleled. A dollop of freshly whipped cream, perhaps infused with a hint of maple or bourbon, would also be magnificent, adding a touch of sophisticated creaminess. For a touch of decadent sweetness, a drizzle of warm caramel sauce or a sprinkle of cinnamon sugar is always a winning combination, enhancing the already delightful apple notes. If you’re feeling adventurous, try a very light dusting of powdered sugar right before serving for that elegant, bakery-finish look that will truly impress your guests.

Creative Serving & Delicious Variations:

Thinking about variations? Don’t stop at apples! This recipe provides a fantastic framework for other fruit fillings. Imagine making these with a sweet cherry filling, or perhaps a peach and ginger combination during the summer months for a taste of sunshine. Mixed berry would also be phenomenal, offering a slightly tarter counterpoint to the crispy wrapper and sweet filling. The possibilities are truly endless once you master the basic technique, opening up a world of seasonal fruit desserts. For holiday gatherings, consider serving them with a side of homemade cranberry compote or a light eggnog-flavored crème anglaise for an extra festive touch. They are versatile enough to fit into any seasonal celebration or just a cozy night in, proving that comfort food can also be exciting and new. You can also get creative with the presentation. Arranging them artfully on a platter, perhaps cut diagonally to show off the luscious, bubbling filling, makes for an impressive and professional-looking display at any get-together, inviting everyone to dive in.

I genuinely hope that reading through this recipe has inspired you, much like it inspires me every time I prepare them. There’s a unique satisfaction in creating something truly special from scratch, especially when it brings so much joy to those you share it with. So, I implore you: don’t just read about these delightful treats. Roll up your sleeves, gather your ingredients, and give these Apple Pie Egg Rolls a try in your own kitchen. I promise you won’t regret it. The aroma alone, as they cook, will fill your home with a comforting warmth that is utterly irresistible. And that first bite? Pure bliss! It’s a moment of culinary magic that you absolutely deserve to experience, bringing a little extra happiness to your day.

Once you’ve made them – and I have every confidence that you’ll nail it – please, please, please come back and share your experience with me! I absolutely adore hearing about your kitchen adventures. What did you serve them with? Did you try a different fruit filling? What was the reaction from your friends and family? Your feedback, your photos, and your stories are what truly make this culinary journey so rewarding for me. Let’s build a community around delicious, creative food. Don’t hesitate to comment below or share your creations with me. I can’t wait to see your fantastic results and hear all about your newfound love for this incredible dessert. This isn’t just a recipe; it’s an invitation to create, to share, and to savor something truly extraordinary. Go forth and fry (or bake!) some deliciousness!

Crispy Apple Pie Egg Rolls

Apple Pie Egg Rolls are a revelation, a truly ingenious fusion that takes two beloved culinary traditions and melds them into an unforgettable dessert experience. Imagine the comforting, spiced warmth of a classic apple pie, with its tender fruit filling, enveloped not in a traditional crust, but within an incredibly crisp, golden-brown egg roll wrapper. It’s a delightful surprise for your taste buds, promising an exciting journey of textures and familiar flavors reinvented.

Prep Time
30 Minutes

Cook Time
20 Minutes

Total Time
50 Minutes

Servings
18-20 egg rolls

Ingredients

• 1 package (18-20 count) Egg Roll Wrappers
• 4-5 medium Apples (about 5-6 cups diced), mix sweet and tart varieties
• 2 tablespoons Unsalted Butter
• ¼ cup Granulated Sugar
• ¼ cup packed Light Brown Sugar
• 1 teaspoon Ground Cinnamon
• ¼ teaspoon Ground Nutmeg
• Optional: ⅛ teaspoon Allspice
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• 2 tablespoons Cold Water (for slurry)
• 1 Large Egg, beaten with 1 teaspoon water (for egg wash)
• 4-6 cups Vegetable Oil, Canola Oil, or Peanut Oil for deep frying (or oil spray/brush for air frying/baking)
• Optional Topping: ¼ cup Granulated Sugar mixed with 1 teaspoon Ground Cinnamon
• Optional Topping: Caramel Sauce for drizzling
• Optional Topping: Vanilla Ice Cream for serving
• Optional Topping: Simple Glaze (½ cup powdered sugar whisked with 1-2 tablespoons milk/cream, and ¼ teaspoon vanilla extract)

Instructions

1. Step 1
   Peel, core, and dice your chosen apples into small, uniform ¼ to ½-inch pieces.
2. Step 2
   In a large non-stick skillet or Dutch oven, melt 2 tablespoons unsalted butter over medium heat. Add diced apples and sauté for 5-7 minutes, stirring occasionally. Stir in ¼ cup granulated sugar, ¼ cup packed light brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and optional ⅛ teaspoon allspice. Add 1 tablespoon fresh lemon juice.
3. Step 3
   Reduce heat to medium-low, cover, and simmer apples for 8-12 minutes until tender. In a small bowl, whisk 1 tablespoon cornstarch with 2 tablespoons cold water until smooth. Increase heat to medium, pour cornstarch slurry into the apple mixture, stirring constantly. Cook and stir for 1-2 minutes until the filling thickens and becomes glossy.
4. Step 4
   Immediately transfer the thickened apple pie filling to a shallow dish or baking sheet, spreading it out evenly. Cool completely, ideally chilled (30-60 minutes or longer), before assembling egg rolls. Warm filling will result in soggy wrappers.
5. Step 5
   Gather your cooled apple pie filling, egg roll wrappers (keep covered with a damp paper towel), beaten egg wash (1 large egg whisked with 1 teaspoon water), and a parchment-lined baking sheet for assembled egg rolls.
6. Step 6
   Lay one egg roll wrapper flat like a diamond. Scoop 1½ to 2 tablespoons of cooled apple filling onto the center, closer to the corner pointing towards you. Fold the bottom corner snugly over the filling. Fold in the left and right corners towards the center, overlapping the filling. Tightly roll the egg roll upwards from the bottom. Before the final roll, brush the top corner liberally with egg wash to seal. Place seam-side down on the prepared baking sheet. Repeat for remaining wrappers.
7. Step 7
   Cover assembled egg rolls loosely to prevent drying. Refrigerate for up to a few hours. To freeze, place on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 1-2 months. Cook from frozen, adding a few extra minutes to cooking time.
8. Step 8
   Heat 4-6 cups oil in a heavy-bottomed pot to 350-375°F (175-190°C). Carefully lower 3-4 egg rolls into the hot oil. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy. Remove with tongs and drain on a wire rack set over paper towels. Continue frying in batches.
9. Step 9
   Preheat air fryer to 375°F (190°C). Lightly brush or spray all sides of egg rolls with oil. Place in a single layer in the air fryer basket (do not overcrowd). Air fry for 8-12 minutes, flipping halfway through, until golden brown and crispy.
10. Step 10
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly brush or spray both sides of egg rolls with oil. Place in a single layer on the prepared baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
11. Step 11
    Optional: While still warm, gently roll the cooked egg rolls in the cinnamon sugar mixture. Serve immediately with desired toppings such as caramel sauce, vanilla ice cream, or a simple glaze. Enjoy them warm for the best crispy texture.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.