Air Fryer Fried Pickles – just the sound of it conjures up images of golden-brown, crispy perfection, without the usual oil-laden guilt! I am absolutely thrilled to share with you a recipe that transforms a beloved Southern classic into an everyday indulgence. While traditionally a staple of American diners and pub menus, often originating from Texas, the irresistible combination of a tangy, briny dill pickle and a perfectly seasoned, crunchy coating has captivated palates far and wide for generations.
Why We Can’t Resist Fried Pickles
What is it about this dish that makes it so utterly addictive? It’s that extraordinary textural contrast: the sharp, vinegary snap of the pickle against the deeply savory, crisp exterior. People adore fried pickles for their incredible flavor profile – a beautiful balance of salty, sour, and savory – making them an ideal appetizer, snack, or even a unique side dish. Now, with the magic of the air fryer, you can achieve that sought-after crunch and flavor with significantly less oil, making your craving for Air Fryer Fried Pickles a wonderfully satisfying and healthier reality. Get ready to elevate your snack game with this fantastic recipe!
Ingredients:
- For the Pickles:
- 1 (24-ounce) jar dill pickle chips or spears, about 1/4-inch thick. I personally love using crinkle-cut chips because they offer more surface area for that delicious breading to cling to, giving you extra crunch! Make sure they’re good quality, as the pickle is the star here.
- Paper towels or a clean kitchen towel for drying. This is a crucial, often overlooked step for crispy Air Fryer Fried Pickles!
- For the Wet Breading Station:
- 1/2 cup all-purpose flour. This creates the initial layer for the egg wash to adhere to.
- 2 large eggs. These act as the binder for our dry ingredients.
- 1/4 cup whole milk (or buttermilk for an extra tangy kick). I find whole milk gives a richer texture, but buttermilk really amps up the flavor profile if you have it on hand.
- 1 tablespoon hot sauce (optional, but highly recommended for a subtle background warmth). Just a little bit adds a fantastic dimension without making it overly spicy.
- For the Dry Breading Station:
- 1 cup all-purpose flour. This will be our second dry layer, providing a good base.
- 1/2 cup cornstarch. A secret weapon for extra crispiness! It helps prevent sogginess.
- 1 1/2 cups Panko breadcrumbs. Regular breadcrumbs work, but Panko provides an unparalleled, light, and airy crunch. Don’t skip these if you want truly crispy Air Fryer Fried Pickles.
- 1 teaspoon garlic powder. Because garlic makes everything better!
- 1 teaspoon onion powder. Complements the garlic beautifully.
- 1 teaspoon smoked paprika. Adds a lovely depth of flavor and a subtle smoky note that really enhances the fried pickle experience.
- 1/2 teaspoon cayenne pepper (adjust to your spice preference). A little kick is always welcome, but feel free to omit if you’re sensitive to heat.
- 1/2 teaspoon black pepper. Freshly ground is always best.
- 1/2 teaspoon salt, or to taste. Remember, the pickles are already salty, so season judiciously.
- For Air Frying:
- Olive oil spray or other cooking oil spray. Essential for achieving that golden, crispy exterior without deep frying.
- For the Creamy Dill Dipping Sauce:
- 1/2 cup mayonnaise. The rich base of our sauce.
- 1/4 cup sour cream or Greek yogurt. Adds tanginess and a creamy texture.
- 2 tablespoons fresh dill, finely chopped. Fresh dill is non-negotiable here; its vibrant flavor makes all the difference.
- 1 tablespoon pickle juice (from the jar!). Don’t throw it out! This adds a wonderful, complementary tang.
- 1 teaspoon Dijon mustard. A touch of sharpness to balance the flavors.
- 1/2 teaspoon garlic powder.
- 1/4 teaspoon onion powder.
- 1/4 teaspoon black pepper.
- Pinch of cayenne pepper (optional, for a little heat).
Prepping Your Pickles for Perfection: The Foundation of Crispy Air Fryer Fried Pickles
Step-by-step guidance for achieving the ideal pickle base.
Before we dive into the delicious breading, getting your pickles properly prepared is perhaps the most critical step for ensuring they turn out perfectly crispy in the air fryer. Skip this, and you risk a soggy breading – something we definitely want to avoid!
Why drying is crucial for crispy Air Fryer Fried Pickles.
The moisture in pickles is their enemy when it comes to crispiness. Excess water will create steam, preventing your breading from achieving that golden-brown, satisfying crunch. Trust me on this: a little extra effort now pays huge dividends later.
- Drain and Spread: First things first, carefully drain the entire jar of pickle chips. You want to get rid of as much brine as possible. Once drained, spread the pickle chips out in a single layer on several layers of paper towels or a clean, absorbent kitchen towel. Don’t overcrowd them; give them space to breathe.
- Thoroughly Pat Dry: Now, take more paper towels and gently but firmly pat the top of the pickle chips. You are aiming to absorb as much surface moisture as humanly possible. Don’t be shy here; press down, and replace the paper towels once they become saturated. You might go through quite a few sheets, and that’s perfectly normal! I usually repeat this process 2-3 times, flipping the pickles over halfway through to get both sides. The drier they are, the crispier your Air Fryer Fried Pickles will be.
- Allow to Air Dry (Optional, but Recommended): For those who are truly committed to maximum crispiness, after patting them dry, let the pickle chips sit uncovered on a fresh layer of paper towels on your counter for an additional 15-30 minutes. This allows any remaining surface moisture to evaporate. This extra step isn’t strictly necessary but is a pro tip for the ultimate crunch.
Setting Up Your Breading Station: Your Assembly Line for Deliciousness
Organizing your workspace for a smooth breading process.
A well-organized breading station makes the entire process incredibly smooth and efficient, preventing mess and ensuring every pickle gets a perfect coat. I like to think of it as an assembly line, moving from wet to dry, ensuring full coverage.
The importance of a well-organized station for optimal breading.
Having everything within easy reach prevents cross-contamination and makes the task less daunting. Plus, it just feels good to have a system!
- Prepare the Wet Station: In a shallow bowl (a pie plate or a sturdy plastic container works great), whisk together the 1/2 cup all-purpose flour, eggs, milk, and hot sauce (if using). Whisk until completely smooth and lump-free. This will be our first “wet” dredging mixture. In a separate, slightly deeper bowl, whisk together the 1 cup all-purpose flour and cornstarch for the second dry coat.
- Prepare the Dry Station: In a third shallow bowl, combine the Panko breadcrumbs, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt. Mix these dry ingredients very well with a fork or a small whisk until they are evenly distributed. This is where all that fantastic flavor for your “Air Fryer Fried Pickles” comes from, so ensure it’s thoroughly combined. Place your bowls in a logical order: dry pickle chips, then the flour/egg mixture, then the flour/cornstarch mixture, and finally the seasoned Panko mixture.
Breading the Pickles: The Key to Crispy Air Fryer Fried Pickles
Achieving an even and robust coating for that signature crunch.
This is where the magic happens! A double-breading technique ensures a thick, crispy crust that can stand up to the air fryer and perfectly encase that tangy pickle. This method is what gives your “Air Fryer Fried Pickles” their irresistible texture.
Detailed technique for double-breading to maximize crispiness.
Patience and proper technique here will guarantee a superior crunch.
- First Wet Coat: Take a handful of dried pickle chips and place them into the shallow bowl with the flour/egg/milk mixture. Toss them gently to ensure each chip is completely coated. Don’t let them sit too long, just enough to get them thoroughly wet.
- First Dry Coat: Using a fork or a slotted spoon, lift the wet pickles out of the mixture, allowing any excess to drip off briefly. Transfer them directly into the bowl with the plain flour/cornstarch mixture. Toss gently to coat every surface. Shake off any major excess flour – we want a light, even layer, not clumps. This flour layer acts as a fantastic base for the next wet coat.
- Second Wet Coat: Immediately after the first dry coat, transfer the flour-dusted pickles back into the flour/egg/milk mixture. Again, ensure they are fully coated. This double-dip in the wet mixture is crucial for building a strong, multi-layered breading.
- Second Dry Coat (Panko Layer): Once again, lift the pickles from the wet mixture, letting excess drip. Now, transfer them into the bowl with the seasoned Panko breadcrumbs. This is the final, crispy layer! Use your fingers to gently press the Panko onto the pickles, ensuring a thick, even coating. Make sure every crevice is covered. This Panko layer is essential for that signature “Air Fryer Fried Pickles” crunch.
- Resting the Battered Pickles: As you finish breading each batch, place the coated pickles in a single layer on a wire rack set over a baking sheet. This allows for air circulation and helps the breading adhere better. Letting them rest for about 5-10 minutes can also help the coating set, reducing the chance of it falling off during cooking. Continue this process until all your pickle chips are beautifully breaded.
Air Frying Your Crispy Pickles: The Smart Way to Fry
Mastering the Air Fryer for perfectly golden and crunchy results.
The air fryer is a game-changer for “fried” foods, allowing us to achieve that satisfying crunch with significantly less oil. Getting the timing and temperature just right is key to success.
Optimizing air fryer settings and techniques for the best Air Fryer Fried Pickles.
Careful attention to these steps will yield incredibly crispy results without any sogginess.
- Preheat the Air Fryer: This is a non-negotiable step for crispy results! Preheat your air fryer to 375°F (190°C) for at least 5 minutes. A hot air fryer immediately starts crisping the exterior, much like deep frying, leading to a much better texture.
- Arrange in a Single Layer: Lightly spray the bottom of your air fryer basket with olive oil spray. Then, carefully arrange the breaded pickle chips in a single layer in the air fryer basket. Do not overcrowd the basket! Overcrowding is the enemy of crispiness in an air fryer, as it traps moisture and prevents even cooking. If you have too many pickles, cook them in batches. Give each pickle chip a generous spray of cooking oil on top. This helps achieve that beautiful golden-brown color and irresistible crispiness.
- Initial Air Frying: Cook the pickles for 6-8 minutes. Halfway through this time (around the 3-4 minute mark), gently shake the basket or use tongs to flip each pickle chip. This ensures even browning on all sides.
- Flipping and Second Fry: After the initial cook, check the pickles. They should be starting to look golden and feel firm. Flip them again and continue air frying for another 3-5 minutes, or until they are deeply golden brown and wonderfully crispy. Cooking times can vary based on your air fryer model and the thickness of your pickles, so keep a close eye on them during the last few minutes. We’re looking for that perfect, irresistible crunch for our “Air Fryer Fried Pickles.”
- Repeat for Batches: Remove the cooked pickles from the air fryer and place them on a clean plate or a wire rack while you cook the remaining batches. You might need to adjust cooking times slightly for subsequent batches as the air fryer will be hotter. Always remember to spray each new batch with oil before frying.
Whipping Up the Perfect Creamy Dipping Sauce: The Ultimate Companion
A tangy and flavorful accompaniment to your Air Fryer Fried Pickles.
No plate of fried pickles is complete without a delicious dipping sauce, and this creamy dill version is an absolute winner. It’s fresh, tangy, and perfectly complements the salty, crispy pickles. This sauce really elevates the entire “Air Fryer Fried Pickles” experience!
Elevate your snack with this easy-to-make, irresistible sauce.
Preparation is quick and simple, but the flavor payoff is immense.
- Combine Wet Ingredients: In a small bowl, combine the mayonnaise, sour cream (or Greek yogurt), fresh chopped dill, pickle juice, and Dijon mustard.
- Add Dry Spices: Stir in the garlic powder, onion powder, black pepper, and a pinch of cayenne pepper if you like a little heat.
- Mix Thoroughly: Whisk all the ingredients together until the sauce is completely smooth and well combined. Taste and adjust seasonings as needed. You might want a little more salt, pepper, or even a tiny bit more pickle juice for an extra zing.
- Chill and Serve: For best results, cover the dipping sauce and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld and deepen, making it even more delicious.
Serving Your Delicious Air Fryer Fried Pickles: Enjoy the Crispy Goodness!
Presentation and additional tips for an unforgettable snacking experience.
Once those “Air Fryer Fried Pickles” are hot and crispy, it’s time to enjoy the fruits of your labor!
Making the most of your freshly made Air Fryer Fried Pickles.
Immediate enjoyment is key to savoring their perfect texture.
- Immediate Serving: Serve the Air Fryer Fried Pickles immediately while they are hot and at their crispiest. Their texture is best enjoyed right after cooking. Arrange them artfully on a platter with a small bowl of your creamy dill dipping sauce in the center.
- Garnish Options: For a touch of freshness and visual appeal, you can garnish the platter with a sprinkle of fresh chopped dill or parsley. A wedge of lemon on the side also adds a nice touch, allowing guests to squeeze a bit of brightness over their pickles if desired.
- Storage and Reheating Tips: While Air Fryer Fried Pickles are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through and re-crisped. Avoid the microwave, as it will make them soggy.
There you have it! A comprehensive guide to making the most delicious, perfectly crispy “Air Fryer Fried Pickles” right in your own kitchen. This recipe provides all the detail you need to impress your friends and family, or simply treat yourself to an incredible snack. Enjoy every crunchy, tangy bite!
Conclusion:
Well, my friends, we’ve reached the exciting culmination of our culinary adventure, and I truly hope you’re as excited as I am about what we’ve discovered. If there’s one recipe that I wholeheartedly believe deserves a permanent spot in your rotation, it’s this incredible method for making the perfect crispy, tangy, and utterly addictive fried pickles. Forget the deep-fried versions that leave you feeling a little guilty; we’ve unlocked the secret to achieving that coveted golden crunch and flavorful explosion, all thanks to the magic of the air fryer. This isn’t just a snack; it’s an experience, a delightful revelation that transforms a simple pickle into something truly extraordinary. I’ve spent countless hours perfecting recipes, and I can confidently say that these aren’t just good; they’re genuinely game-changing. The unique combination of the briny pickle, the seasoned coating, and the hot, circulating air creates an appetizer that consistently earns rave reviews from everyone who tries it. It’s the kind of dish that disappears almost as quickly as you can make it, leaving everyone clamoring for more. Truly, once you’ve experienced the joy of biting into a perfectly prepared Air Fryer Fried Pickles, there’s simply no turning back. The convenience, the healthier aspect, and the sheer deliciousness make it an absolute triumph in the kitchen.
What makes these fried pickles a must-try isn’t just their incredible flavor profile; it’s the sheer simplicity and accessibility of the recipe. We’re talking minimal prep, easy cleanup, and a result that tastes like it came straight from your favorite restaurant’s appetizer menu. The air fryer works its wonders, giving you that satisfying snap and tender interior without the hassle of a deep fat fryer, not to mention the significantly reduced oil content. This means you can indulge in this savory treat with far less guilt, making it perfect for an afternoon snack, a quick party appetizer, or even a fun addition to your weeknight dinner spread. Imagine the delight of serving these up during a casual get-together; they’re always the first thing to vanish! The golden-brown exterior, the burst of tangy pickle, and the subtle spices in the breading create a symphony of textures and tastes that is hard to beat. It’s a testament to how simple ingredients, when treated with the right technique, can yield truly spectacular results. Seriously, if you’ve been on the fence about getting an air fryer, this recipe alone might just be the push you need!
Creative Ways to Serve Your Crispy Creations
Now, let’s talk about taking your fried pickle game to the next level with some fantastic serving suggestions and exciting variations. While these golden bites are phenomenal on their own, a dipping sauce truly elevates the experience. My personal favorite is a classic homemade ranch dressing, with its creamy coolness providing the perfect counterpoint to the warm, tangy pickle. But don’t stop there! Consider a spicy sriracha mayo for a zesty kick, a tangy honey mustard for a sweet and savory contrast, or even a smoky BBQ sauce for an unexpected twist. For those who love a bit of herby freshness, a simple dill dip made with sour cream, fresh dill, and a squeeze of lemon juice is absolutely divine. Beyond dips, think about how you can integrate these into meals. They make an excellent side dish for burgers, hot dogs, or pulled pork sandwiches, adding a much-needed crunch and zest. You could even chop them up and add them to a salad for an incredible textural element, or serve them alongside a charcuterie board for a unique salty, briny component. A sprinkle of fresh chopped parsley or chives right before serving adds a lovely pop of color and an extra layer of freshness.
Unleash Your Inner Chef with Exciting Variations
But wait, there’s more! The beauty of this recipe lies in its versatility. Feel free to experiment with different types of pickles – while dill chips are classic, try using dill spears for a meatier bite, or even bread and butter pickles for a surprisingly delightful sweet and savory combination. You can also play around with the spice blend in your breading. Add a pinch of smoked paprika for depth, a dash of cayenne pepper for heat, garlic powder and onion powder for an umami boost, or even some Cajun seasoning for a New Orleans-inspired kick. For those with dietary restrictions, this recipe is incredibly adaptable. To make them gluten-free, simply swap out the all-purpose flour and breadcrumbs for your favorite gluten-free alternatives – chickpea flour and gluten-free panko work wonderfully. For a vegan option, use a plant-based milk to coat the pickles instead of egg, and ensure your breadcrumbs are egg-free. You could even get adventurous and mix a little finely grated Parmesan cheese into your breading for an extra layer of savory goodness, though this would obviously not be vegan. The possibilities are truly endless, limited only by your imagination!
Your Turn: Get Cooking and Share the Love!
So, my fellow food enthusiasts, I implore you: don’t just read about these amazing Air Fryer Fried Pickles; go forth and make them! This isn’t just another recipe; it’s an invitation to create something truly special in your own kitchen, something that will impress your family and friends and bring a smile to your face with every crunchy bite. I’m confident that once you’ve experienced the ease, the flavor, and the sheer joy of these golden, crispy delights, you’ll wonder how you ever lived without them. Pick up those pickles, preheat that air fryer, and prepare to be amazed. And please, please, please – once you’ve whipped up your batch, I’d absolutely love to hear all about your experience. Did you try a new dip? Experiment with a different spice blend? Share your photos, your tips, and your honest feedback in the comments section below. Your insights and culinary adventures inspire not only me but also our entire community of food lovers. Let’s celebrate the simple, delicious pleasure of homemade food together. Happy frying, and I can’t wait to hear from you!
Air Fryer Fried Pickles
Get crispy, golden-brown Air Fryer Fried Pickles without the deep-fried guilt! This easy and delicious recipe transforms a beloved Southern classic into an everyday indulgence, featuring tangy dill pickles with a perfectly seasoned, crunchy coating, achieved with significantly less oil.
Ingredients
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1 (24-ounce) jar dill pickle chips or spears
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Paper towels or a clean kitchen towel
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1/2 cup all-purpose flour (for wet breading)
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2 large eggs
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1/4 cup whole milk (or buttermilk)
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1 tablespoon hot sauce (optional)
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1 cup all-purpose flour (for dry breading)
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1/2 cup cornstarch
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1 1/2 cups Panko breadcrumbs
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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1/2 teaspoon cayenne pepper (adjust to taste)
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1/2 teaspoon black pepper
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1/2 teaspoon salt, or to taste
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Olive oil spray or other cooking oil spray
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1/2 cup mayonnaise
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1/4 cup sour cream or Greek yogurt
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2 tablespoons fresh dill, finely chopped
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1 tablespoon pickle juice (from the jar)
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1 teaspoon Dijon mustard
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1/2 teaspoon garlic powder (for sauce)
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1/4 teaspoon onion powder (for sauce)
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1/4 teaspoon black pepper (for sauce)
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Pinch of cayenne pepper (optional, for sauce)
Instructions
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Step 1
Drain pickle chips thoroughly and spread them in a single layer on several layers of paper towels. Pat dry gently but firmly with more paper towels until as much surface moisture as possible is removed. For ultimate crispiness, let them air dry uncovered for an additional 15-30 minutes. -
Step 2
In a shallow bowl, whisk 1/2 cup flour, eggs, milk, and optional hot sauce until smooth. In a separate shallow bowl, whisk 1 cup flour and cornstarch. In a third shallow bowl, combine Panko breadcrumbs, 1 tsp garlic powder, 1 tsp onion powder, smoked paprika, 1/2 tsp cayenne pepper, 1/2 tsp black pepper, and 1/2 tsp salt. Mix thoroughly. Arrange bowls in a logical assembly line: dried pickles, egg mixture, flour/cornstarch mixture, then seasoned Panko. -
Step 3
Dip a handful of dried pickle chips into the egg mixture, ensuring full coverage. Lift, letting excess drip, then transfer to the plain flour/cornstarch mixture and toss gently to coat. Shake off excess flour. Immediately dip back into the egg mixture for a second wet coat. Finally, transfer to the seasoned Panko breadcrumbs and use fingers to gently press for a thick, even coating. Place breaded pickles in a single layer on a wire rack set over a baking sheet and let rest for 5-10 minutes to help the coating adhere. -
Step 4
Preheat your air fryer to 375°F (190°C) for at least 5 minutes. Lightly spray the bottom of the air fryer basket with oil. Arrange breaded pickle chips in a single layer without overcrowding, ensuring air circulation. Generously spray the tops of the pickles with cooking oil. Cook for 6-8 minutes, shaking the basket or flipping the pickles halfway through. Continue to air fry for another 3-5 minutes, or until deeply golden brown and wonderfully crispy. Remove cooked pickles and repeat the process for any remaining batches, remembering to spray each new batch with oil. -
Step 5
In a small bowl, combine mayonnaise, sour cream (or Greek yogurt), fresh chopped dill, pickle juice, Dijon mustard, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp black pepper, and an optional pinch of cayenne pepper. Whisk all ingredients until completely smooth and well combined. Taste and adjust seasonings as needed. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld and deepen. -
Step 6
Serve the Air Fryer Fried Pickles immediately while hot and at their crispiest, alongside the chilled creamy dill dipping sauce. Garnish with a sprinkle of fresh chopped dill or parsley if desired. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days and reheated in the air fryer at 350°F (175°C) for 3-5 minutes.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
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