Name: Easy Creamy Texas Roadhouse Butter Chicken Skillet
Prep time: 2 h 20 min
Cook time: 1 h
Total time: 3 h 20 min
Yield: 6 servings
Ingredients: 2 lbs boneless, skinless chicken thighs or breasts, 1-inch pieces; 1 cup plain full-fat Greek yogurt; 2 tbsp ginger-garlic paste; 1 tsp turmeric powder; 1 tsp red chili powder (for marinade); 1 tsp ground cumin (for marinade); 1 tsp ground coriander (for marinade); 1 tsp garam masala (for marinade); 1 tsp salt (for marinade); 1 tbsp lemon juice; 1/4 cup unsalted butter, divided; 1 large yellow onion, finely chopped; 1 (28-ounce) can crushed tomatoes; 1/2 cup raw cashews, soaked & drained; 1 tbsp red chili powder (for sauce); 1 tsp ground turmeric (for sauce); 1 tsp ground cumin (for sauce); 1 tsp ground coriander (for sauce); 1 tsp garam masala (for sauce); 1/2 tsp smoked paprika; 1 tbsp honey or brown sugar; 1 tsp dried fenugreek leaves (kasuri methi); 1 cup heavy cream; Salt & freshly ground black pepper, to taste; 1/4 cup fresh cilantro, chopped, for garnish; Optional: Splash of apple cider vinegar

Texas Roadhouse Butter Chicken Skillet

What if I told you that the legendary creaminess of those famous Texas Roadhouse rolls could inspire a rich, savory dinner? I’m talking about a dish that takes the essence of that beloved restaurant’s buttery goodness and marries it with the comforting, deeply flavorful notes of classic butter chicken, all cooked in one convenient skillet. This isn’t just another dinner recipe; it’s an experience that brings together diverse culinary influences into a surprisingly harmonious meal. Originating from India, traditional butter chicken, or Murg Makhani, is celebrated worldwide for its tender chicken enveloped in a velvety, spiced tomato-cream sauce. Our unique interpretation elevates this classic by infusing it with that distinctly American comfort food vibe, making it incredibly approachable for your home kitchen. You’ll adore the tender, succulent chicken pieces simmered in a rich, buttery sauce, offering a taste that’s both familiar and exhilarating. This particular Texas Roadhouse Butter Chicken Skillet is beloved for its incredible depth of flavor, its luscious texture, and the sheer convenience of a one-pan wonder. It’s the perfect solution for a weeknight dinner that feels like a special occasion, promising to become a new family favorite. Get ready to embark on a culinary journey that delivers maximum flavor with minimal fuss.

Ingredients:

For the Chicken and Marinade:
- 2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces. I personally love chicken thighs for this recipe; their richness and ability to stay moist are simply unmatched.
- 1 cup plain full-fat Greek yogurt. The thicker, the better, as it really clings to the chicken.
- 2 tablespoons ginger-garlic paste (or 1 tablespoon grated fresh ginger and 1 tablespoon minced garlic). This aromatic duo is the heart of so many incredible dishes!
- 1 teaspoon turmeric powder. Not just for color, it adds a subtle earthy note.
- 1 teaspoon red chili powder (Kashmiri chili powder is great for color without too much heat, adjust to your spice preference).
- 1 teaspoon ground cumin.
- 1 teaspoon ground coriander.
- 1 teaspoon garam masala.
- 1 teaspoon salt, or to taste.
- 1 tablespoon lemon juice. A little acidity really brightens things up.
For the Texas Roadhouse Butter Chicken Skillet Sauce:
- 4 tablespoons unsalted butter, divided (2 tablespoons for cooking onions, 2 tablespoons for finishing). Butter is truly king here!
- 1 large yellow onion, finely chopped.
- 2 tablespoons ginger-garlic paste (or 1 tablespoon grated fresh ginger and 1 tablespoon minced garlic).
- 1 (28-ounce) can crushed tomatoes or tomato puree. I prefer crushed for a bit more texture, but puree works beautifully for a smoother sauce.
- ½ cup raw cashews, soaked in hot water for at least 30 minutes, then drained. This is my secret weapon for that velvety, rich texture.
- 1 tablespoon red chili powder, or to taste.
- 1 teaspoon ground turmeric.
- 1 teaspoon ground cumin.
- 1 teaspoon ground coriander.
- 1 teaspoon garam masala.
- ½ teaspoon smoked paprika. Ah, here’s where we start hinting at that “Texas Roadhouse” vibe – a beautiful smokiness!
- 1 tablespoon honey or brown sugar. A touch of sweetness balances the acidity of the tomatoes.
- 1 teaspoon dried fenugreek leaves (kasuri methi), crushed between your palms. This ingredient is non-negotiable for authentic butter chicken flavor; it adds an indescribable aroma.
- 1 cup heavy cream. For ultimate richness and silkiness.
- Salt and freshly ground black pepper to taste.
- ¼ cup fresh cilantro, chopped, for garnish.
- Optional: A tiny splash of apple cider vinegar at the very end to brighten the flavors, if you feel it needs it.
For Serving (My Recommendations):
- Warm basmati rice or naan bread.
- A simple side salad.
- Or, for a true “Texas Roadhouse” experience, consider serving with a side of mashed potatoes or sweet potato fries.

Marinating the Chicken: The Flavor Foundation

This is where we begin building the incredible depth of flavor for our “Texas Roadhouse Butter Chicken Skillet.” Don’t rush this step; good things take time, especially when it comes to marinating!

Prepare the Chicken: First, ensure your chicken is ready. If you’re using chicken breasts, I recommend cutting them into slightly smaller, 1-inch cubes so they cook evenly and remain tender. For chicken thighs, which are my personal favorite for this dish due to their inherent juiciness, 1-inch pieces are perfect. Pat the chicken dry with paper towels; this helps the marinade adhere better and promotes a better sear later.
Combine Marinade Ingredients: In a large mixing bowl, combine the Greek yogurt, ginger-garlic paste, turmeric powder, red chili powder, ground cumin, ground coriander, garam masala, salt, and lemon juice. Give everything a good whisk until you have a smooth, well-combined paste. The yogurt not only tenderizes the chicken but also acts as a carrier for all those wonderful spices.
Marinate the Chicken: Add your prepared chicken pieces to the bowl with the marinade. Using your hands (or a spoon, but hands are more effective for coating every piece), toss the chicken until it’s thoroughly coated in the yogurt-spice mixture. Make sure every single piece is lovingly embraced by the marinade.
Refrigerate: Cover the bowl tightly with plastic wrap and place it in the refrigerator. Allow the chicken to marinate for a minimum of 2 hours. For the absolute best flavor and tender texture, I highly recommend marinating it overnight, or for at least 8-12 hours. This extended marination time makes a world of difference, allowing the flavors to truly penetrate the chicken and ensuring it comes out incredibly succulent. While it’s marinating, you can move on to soaking your cashews for the sauce!

Preparing the Velvety Skillet Sauce Base: The Heart of the Dish

The sauce is arguably the most crucial component of our “Texas Roadhouse Butter Chicken Skillet.” It needs to be rich, creamy, and bursting with flavor. This section will guide you through creating that luxurious base.

Soak the Cashews: While your chicken is marinating, prepare your cashews. Place the ½ cup of raw cashews in a small bowl and cover them with hot water. Let them soak for at least 30 minutes, or longer if you have the time. Soaking softens them, which is essential for achieving that silky-smooth texture when blended into the sauce. Once soaked, drain them thoroughly.
Sauté the Aromatics: Grab a large, heavy-bottomed skillet or Dutch oven (I prefer a cast-iron skillet for that authentic “skillet” feel and excellent heat retention). Melt 2 tablespoons of unsalted butter over medium heat. Once shimmering, add the finely chopped yellow onion. Cook, stirring occasionally, for about 8-10 minutes, until the onion is very soft and translucent, starting to turn golden. Patience is key here; don’t rush the onions, as they form the sweet foundation of your sauce.
Introduce Ginger and Garlic: Add 2 tablespoons of ginger-garlic paste to the softened onions. Stir constantly for about 1-2 minutes, until fragrant. Be careful not to burn it, as burnt garlic can turn bitter. The aroma filling your kitchen right now should be absolutely heavenly!
Add Tomatoes and Spices: Pour in the 1 (28-ounce) can of crushed tomatoes (or tomato puree). Stir well to combine with the aromatics. Now, it’s time for the spices: add the 1 tablespoon red chili powder, 1 teaspoon ground turmeric, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon garam masala, and ½ teaspoon smoked paprika. Stir everything thoroughly until the spices are well incorporated into the tomato mixture.
Simmer and Develop Flavors: Bring the sauce base to a gentle simmer. Reduce the heat to low, cover the skillet, and let it cook for at least 15-20 minutes, stirring occasionally. This simmering time allows the raw edge of the tomatoes to cook off and the spices to truly bloom and meld together, deepening the flavor profile significantly. You’ll notice the sauce becoming richer in color and aroma.
Blend for Smoothness: Carefully transfer the hot tomato-spice mixture from the skillet into a blender. Add the drained, soaked cashews to the blender as well. Blend on high speed until the sauce is incredibly smooth and creamy, with no visible cashew pieces. This step is crucial for achieving the signature velvety texture of butter chicken. If your blender struggles, you can add a tiny splash of water or chicken broth, but try to avoid diluting the flavor too much. Once blended, you can carefully pass the sauce through a fine-mesh sieve if you desire an ultra-silky texture, but I often find blending alone is sufficient. Return the smooth sauce to the clean skillet.

Cooking the Chicken and Assembling the Texas Roadhouse Butter Chicken Skillet

Now that our chicken is marinated and our sauce base is ready, it’s time to bring it all together into that glorious “Texas Roadhouse Butter Chicken Skillet.”

Cook the Marinated Chicken: Remove the marinated chicken from the refrigerator. Heat a separate large, heavy-bottomed pan or your cleaned skillet over medium-high heat. You can add a tablespoon of oil or butter if you wish, but the yogurt on the chicken often prevents sticking. Add the chicken pieces in a single layer, working in batches if necessary, to avoid overcrowding the pan. Overcrowding will steam the chicken instead of searing it, and we want beautiful golden-brown edges.
Sear for Color: Cook the chicken for 3-4 minutes per side, until it’s nicely browned and lightly charred. It doesn’t need to be cooked through at this stage, as it will finish cooking in the sauce. The goal here is to develop a rich, caramelized exterior, which adds another layer of flavor and texture to our dish. Once seared, remove the chicken from the pan and set aside. Repeat with any remaining batches.
Combine Chicken and Sauce: Return the pureed sauce to your skillet over medium-low heat. Add the seared chicken pieces to the sauce. Stir gently to ensure all the chicken is coated. Let it simmer, partially covered, for 10-15 minutes, or until the chicken is fully cooked through and wonderfully tender. The flavors will continue to marry beautifully during this time.
Introduce the Cream and Finishing Touches: Once the chicken is cooked, stir in the 1 cup of heavy cream. This is where the sauce truly transforms into its iconic rich and creamy consistency. Immediately after, crumble in the 1 teaspoon of dried fenugreek leaves (kasuri methi) between your palms directly into the sauce. This spice is absolutely vital for that authentic, slightly bitter, yet deeply aromatic butter chicken flavor.
Final Butter Swirl: Add the remaining 2 tablespoons of unsalted butter to the skillet. Let it melt gently into the sauce, stirring it in. This final addition of butter adds a luxurious sheen and an extra layer of richness, truly living up to the “butter” in “Texas Roadhouse Butter Chicken Skillet.”
Sweetness and Seasoning Adjustment: Stir in the 1 tablespoon of honey or brown sugar. Taste the sauce and adjust seasonings as needed. This is your moment to make it perfect for your palate! You might want a little more salt, a grind of black pepper, or perhaps another pinch of chili powder for more heat. If you feel it needs a touch more brightness, a tiny splash of apple cider vinegar can work wonders.

Finishing Touches and Serving: Enjoying Your Creation

Your “Texas Roadhouse Butter Chicken Skillet” is almost ready to grace your table. These final steps are about presentation and bringing out the very best in your masterpiece.

Gentle Simmer: Allow the “Texas Roadhouse Butter Chicken Skillet” to simmer gently for another 5 minutes on low heat, uncovered, stirring occasionally. This allows all the final ingredients to integrate and for the sauce to thicken slightly to your desired consistency. You’ll notice a beautiful sheen on the sauce and a truly irresistible aroma filling your kitchen.
Garnish and Serve: Remove the skillet from the heat. Generously garnish your “Texas Roadhouse Butter Chicken Skillet” with the fresh chopped cilantro. The bright green of the cilantro adds a wonderful fresh contrast to the rich, creamy sauce. Serve immediately, directly from the skillet if you wish, for that rustic, home-cooked charm.
Serving Suggestions: I love serving this Texas Roadhouse Butter Chicken Skillet with fluffy basmati rice, which soaks up the incredible sauce beautifully, and warm naan bread for scooping up every last bit. For a truly unique “Texas Roadhouse” twist, you could also serve it alongside a generous helping of creamy mashed potatoes or even a slice of homemade cornbread to dip into that luscious sauce. No matter how you serve it, this dish is guaranteed to be a crowd-pleaser and a truly satisfying meal. Enjoy the fruits of your labor!

Conclusion:

And there you have it, friends! We’ve journeyed through the steps to create something truly special, a dish that I genuinely believe will become a cherished staple in your culinary repertoire. This isn’t just another dinner recipe; it’s an experience, a delightful fusion of comforting flavors that dance on your palate and warm your soul. When you dive into a plate of this incredible Texas Roadhouse Butter Chicken Skillet, you’re not just eating; you’re indulging in a symphony of creamy, savory, and subtly spiced notes that will transport you straight to a realm of pure comfort food bliss. I pour my heart into developing recipes that are not only delicious but also approachable, allowing everyone to feel like a master chef in their own kitchen, and this dish truly embodies that philosophy.

What makes this particular recipe a definitive must-try? Firstly, its unparalleled flavor profile. The tender, succulent chicken pieces, bathed in a rich, velvety tomato-based sauce, achieve a perfect balance between tanginess, sweetness, and a gentle warmth from the spices. We’re talking about a sauce so luxurious, you’ll want to lick your plate clean! Secondly, it offers that coveted restaurant-quality experience without ever having to leave the comfort of your home. Imagine serving this up to your family or guests – the aromas alone are enough to elicit oohs and aahs, and the taste will solidify your reputation as an extraordinary cook. It’s hearty, satisfying, and utterly unforgettable, making it ideal for a cozy weeknight dinner or a relaxed weekend gathering. The skillet method ensures maximum flavor development and a beautiful caramelization that just can’t be replicated any other way.

Serving Suggestions & Creative Variations:

Now, while this glorious Texas Roadhouse Butter Chicken Skillet is magnificent all on its own, pairing it with the right accompaniments can elevate your meal to stratospheric heights. My absolute go-to is always a fluffy bed of basmati rice, which perfectly soaks up every last drop of that delectable sauce. Warm, pillowy naan bread is another non-negotiable for me – it’s fantastic for scooping up the sauce and ensuring no flavor goes to waste. For a lighter touch, consider serving it with a simple side salad tossed in a lemon vinaigrette, offering a fresh contrast to the rich main course. You could also serve it alongside some roasted asparagus or steamed green beans for an added touch of vibrant color and nutrition. Don’t limit yourself to just rice; imagine this butter chicken served over creamy mashed potatoes, or even tossed with your favorite pasta for a unique twist!

But the beauty of a great recipe lies in its adaptability, and this one is no exception. Feel free to unleash your inner culinary artist with these delightful variations:

Spice Level Adjustment: If you love heat, don’t hesitate to add an extra pinch of cayenne pepper or a finely minced fresh green chili to the sauce. For a milder version, simply reduce the chili powder or omit it entirely.
Vegetable Boost: Enhance the nutritional value and texture by stirring in some fresh spinach, peas, or diced bell peppers during the last few minutes of cooking. They add color, nutrients, and a lovely bite.
Protein Alternatives: While chicken is classic, this sauce is incredibly versatile. You could easily substitute cubed paneer (Indian cheese), firm tofu, or even chickpeas for a fantastic vegetarian version. Shrimp or lamb would also be exquisite choices for different protein options.
Creaminess Factor: For an extra layer of decadence, stir in a dollop of full-fat Greek yogurt or a splash of heavy cream right at the end, just before serving. This will make the sauce even more lusciously smooth.
Smoky Undertones: A tiny dash of smoked paprika can introduce a wonderful depth, subtly echoing that comforting, hearty ‘Texas Roadhouse’ vibe.

Each of these variations allows you to tailor the dish perfectly to your preferences, making it truly your own.

Your Culinary Adventure Awaits!

My greatest joy comes from sharing recipes that inspire confidence and excitement in the kitchen. I wholeheartedly encourage you to roll up your sleeves, gather your ingredients, and give this amazing recipe a try. You are in for a treat, believe me! The aroma alone as it simmers on your stove will be enough to get everyone excited for dinner. This isn’t just about cooking; it’s about creating memories, sharing delicious food with loved ones, and savoring every single bite. This Texas Roadhouse Butter Chicken Skillet is more than just a meal; it’s an invitation to experience culinary comfort at its finest.

Once you’ve experienced the magic of this dish, I would absolutely love to hear about it! Your feedback and experiences are incredibly valuable to me and to our entire community of home cooks. Did you try a unique serving suggestion? Did you experiment with a different variation that turned out to be a hit? Please, don’t hold back! Share your thoughts, your successes, and even your creative tweaks in the comments section below. Tag me on social media with your photos – seeing your creations truly makes my day. Let’s build a vibrant community around delicious food, one amazing recipe at a time. Happy cooking, and bon appétit!

FAQs (People Also Ask):

Is this Texas Roadhouse Butter Chicken Skillet spicy?

Our recipe for the Texas Roadhouse Butter Chicken Skillet aims for a balanced flavor profile that is rich and savory with a gentle warmth, rather than overwhelming heat. The spice level is moderate, ensuring it’s enjoyable for most palates. However, you can easily adjust the amount of chili powder or add a pinch of cayenne pepper if you prefer a spicier kick, or reduce it for a milder version. It’s designed to be adaptable to your personal preference!

Can I make this Butter Chicken Skillet ahead of time?

Absolutely! This Texas Roadhouse Butter Chicken Skillet is actually one of those magical dishes that often tastes even better the next day, as the flavors have more time to meld and deepen. You can prepare the entire dish, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, gently reheat it on the stovetop over low heat, adding a splash of water or broth if the sauce has thickened too much.

What’s the best way to store leftovers?

To store any leftover Texas Roadhouse Butter Chicken Skillet, transfer the cooled chicken and sauce into an airtight container. Refrigerate promptly for up to 3-4 days. For reheating, you can use a microwave (stirring occasionally) or gently warm it on the stovetop in a skillet over medium-low heat until thoroughly heated through. A small splash of water or cream can help restore the sauce’s original consistency.

Can I freeze the Texas Roadhouse Butter Chicken Skillet?

Yes, this recipe freezes beautifully! Once the butter chicken has completely cooled, transfer it into freezer-safe airtight containers or heavy-duty freezer bags. It can be frozen for up to 2-3 months. To serve, thaw overnight in the refrigerator, then reheat gently on the stovetop or in the microwave until piping hot. If using a freezer bag, lay it flat to freeze for easier storage.

What can I serve with this Butter Chicken Skillet besides rice?

While fluffy basmati rice and warm naan bread are classic accompaniments, you have plenty of other delicious options! Consider serving your Texas Roadhouse Butter Chicken Skillet with creamy mashed potatoes, couscous, quinoa, or even your favorite pasta for a unique fusion. For a healthier side, roasted vegetables like broccoli, cauliflower, or green beans work wonderfully, as does a fresh, crisp side salad to cut through the richness.

Is this recipe gluten-free or dairy-free friendly?

The core recipe can be adapted to be gluten-free by ensuring all your spices and any broths used are certified gluten-free. For the butter chicken itself, ensure you’re using gluten-free cream or milk alternatives if following a dairy-free diet. The richness of butter chicken traditionally comes from butter and cream; for a dairy-free version, you can substitute vegan butter and full-fat coconut milk or a dairy-free cream alternative (like cashew cream) for a similar creamy texture, though the flavor profile will subtly change.