Easy Cheeseburger Egg Rolls: Crispy Beef & Cheese Recipe

Easy Cheeseburger Egg Rolls – prepare to redefine your snack game and delight your taste buds! I am absolutely thrilled to share a recipe that takes two beloved comfort foods and marries them into one utterly irresistible, crispy creation. Imagine the classic, savory goodness of a perfectly seasoned cheeseburger, complete with all its essential fixings like ground beef, melty cheese, and a hint of tangy pickle, all encased within a golden, impossibly crispy egg roll wrapper. This ingenious fusion dish isn’t just a novelty; it’s a culinary revelation that has quickly become a party favorite and a go-to for satisfying those unique, ultimate cravings.

While the traditional cheeseburger boasts a rich American history and the humble egg roll hails from vibrant Asian culinary traditions, their delightful combination offers a modern twist that captivates palates globally. People adore these Easy Cheeseburger Egg Rolls not only for their phenomenal taste and satisfyingly crunchy texture but also for their incredible convenience and playful presentation. They brilliantly transform a classic meal into a portable, dippable delight, perfect for game nights, unique appetizers, or even a fun, fuss-free weeknight dinner. Trust me, once you experience this ingenious blend, you’ll understand why this dish is an instant, resounding hit!

this Recipe

Ingredients:

• For the Flavorful Cheeseburger Filling:
• 1 tablespoon olive oil or neutral cooking oil (like canola or vegetable)
• 1.5 pounds lean ground beef (80/20 or 85/15 provides excellent flavor and texture for this dish)
• 1 medium yellow onion, finely diced (this equates to roughly 1 cup)
• 2-3 cloves garlic, minced (approximately 1.5 teaspoons, for that essential aromatic kick)
• 1 teaspoon salt, or adjust to your personal preference
• ½ teaspoon black pepper, freshly ground, or to taste
• ½ teaspoon garlic powder (adds a deeper, roasted garlic note)
• ½ teaspoon onion powder (enhances the onion flavor without adding moisture)
• ¼ teaspoon smoked paprika (a secret ingredient for that subtle smoky depth, completely optional but highly recommended for an authentic burger taste!)
• ½ cup good quality ketchup (your favorite brand will do perfectly)
• ¼ cup yellow mustard (classic American burger mustard is key here)
• 1-2 tablespoons Worcestershire sauce (this is fantastic for deepening the savory, umami notes of the beef)
• 1 cup shredded sharp cheddar cheese, or a cheddar-jack blend (about 4 ounces, for that gooey, cheesy center)
• ½ cup dill pickle relish or very finely diced dill pickles (make sure to drain them exceptionally well to avoid any excess moisture in your filling)
• 2 tablespoons fresh parsley, chopped (for a pop of freshness and color, this is optional but adds a nice touch)
• For the Crispy Egg Rolls:
• 24-30 standard square egg roll wrappers (you’ll typically find these in the refrigerated produce section of your grocery store)
• 1 large egg, lightly beaten with 1 tablespoon water (this is your essential egg wash, acting as the “glue” to seal your egg rolls)
• Neutral oil for frying (such as vegetable, canola, or peanut oil), approximately 4-6 cups, depending on the size of your pot or Dutch oven, for deep frying; or cooking spray/light oil for air frying/baking.
• For Serving (Optional Dipping Sauce Ideas):
• Classic ketchup
• Extra yellow mustard
• A homemade “special sauce” (a delightful mix of mayonnaise, ketchup, mustard, a touch of pickle relish, and a pinch of paprika)

Preparing the Flavorful Cheeseburger Filling – The Delicious Heart of Your Easy Cheeseburger Egg Rolls

1. Brown the Ground Beef to Perfection: Let’s get started by creating the foundation of our incredible filling. Heat 1 tablespoon of olive oil or your chosen neutral cooking oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Once the oil is shimmering and hot, carefully add the lean ground beef to the pan. Using a wooden spoon or a sturdy spatula, break the beef apart into smaller pieces. Stir frequently, allowing it to brown thoroughly on all sides until no pink color remains. This process usually takes about 7-10 minutes. As the beef cooks, it will release some natural fats. It is absolutely crucial for the texture and overall crispiness of your finished egg rolls that you drain off any excess grease. I highly recommend transferring the browned beef to a colander lined with a few layers of paper towels, allowing it to sit for a minute or two, and then gently pressing down with the back of your spoon or spatula to ensure maximum fat removal. This diligent step prevents your “Easy Cheeseburger Egg Rolls” from becoming overly greasy or soggy, which is a common pitfall we want to meticulously avoid!
2. Sauté the Aromatics for Depth of Flavor: Now that our beef is perfectly browned and drained, return it to the same skillet (there’s no need to clean it; those browned bits, known as fond, contribute incredible flavor!). Reduce the heat to a gentle medium. Add the finely diced yellow onion to the pan with the beef. Cook, stirring occasionally, for about 5-7 minutes. You’re looking for the onion to soften and become translucent, releasing its sweet, pungent aroma that signals the start of a delicious flavor base. Next, introduce the minced garlic to the mixture. Continue to sauté for just another minute, until the garlic becomes wonderfully fragrant. Be very careful not to let the garlic burn, as burnt garlic can quickly impart an unpleasantly bitter taste to your entire filling. This stage is all about building a robust and aromatic foundation for our “Easy Cheeseburger Egg Rolls.”
3. Season and Sauce the Beef for That Authentic Cheeseburger Zing: This is where the magic happens and we infuse our filling with those unmistakable cheeseburger flavors! Stir in the salt, freshly ground black pepper, garlic powder, onion powder, and the optional (but highly recommended) smoked paprika. Cook and stir for about 1 minute, allowing the spices to toast slightly in the residual heat, which helps them release their full, vibrant aroma. Then, add the ketchup, yellow mustard, and the Worcestershire sauce. Stir everything together thoroughly until the beef mixture is completely coated in the rich, savory sauces. Reduce the heat to low and let the mixture simmer gently for a brief 2-3 minutes. This short simmer is essential; it allows all the delicious flavors to meld and harmonize, creating that signature savory, tangy, and slightly sweet cheeseburger taste that we are aiming for in every bite of our “Easy Cheeseburger Egg Rolls.”
4. Incorporate the Cheese and Pickles – Finishing Touches: Remove the skillet from the heat. Now, stir in the shredded cheddar cheese (or your preferred cheddar-jack blend) until it is completely melted and beautifully incorporated, creating a delightfully gooey, cheesy coating around the seasoned beef mixture. The residual heat from the beef will be more than sufficient to melt the cheese perfectly, giving us that classic cheeseburger melt. Finally, gently fold in the thoroughly drained dill pickle relish or your finely diced dill pickles, along with the optional chopped fresh parsley. Give the entire filling a taste test at this point and make any necessary adjustments to the seasonings. Perhaps it needs a tiny pinch more salt or pepper, or even an additional splash of Worcestershire sauce if you desire a bolder, more profound savory note. The finished filling should be incredibly robust, well-balanced, and unmistakably “cheeseburger-like.” It’s imperative that you allow the filling to cool slightly, ideally to room temperature, before you proceed with assembling the egg rolls. A cooler filling is significantly easier to handle, preventing the delicate egg roll wrappers from becoming soggy or tearing prematurely, which is a key step for successful “Easy Cheeseburger Egg Rolls.”

Mastering the Egg Roll Assembly – Crafting Your Perfect Easy Cheeseburger Egg Rolls

5. Prepare Your Efficient Workstation: As your perfectly seasoned cheeseburger filling cools down, take this opportunity to set up an organized and efficient workstation. Lay out your egg roll wrappers on a clean, dry surface. Ensure you have your small bowl of egg wash (the lightly beaten egg with water) readily available, along with a pastry brush or even just a clean fingertip, which works just as well for sealing. Also, prepare a baking sheet lined with parchment paper or a large plate to neatly place your finished, un-fried egg rolls. To prevent the delicate wrappers from drying out and becoming brittle, it’s a smart practice to work in small batches; keep any unused egg roll wrappers covered with a damp paper towel or a piece of plastic wrap.
6. Properly Position the Wrapper: Take one single egg roll wrapper and lay it flat on your clean work surface. For optimal folding, orient the wrapper so that it looks like a diamond – one corner should be pointing directly towards you, and another directly away from you. This diamond orientation is absolutely crucial for achieving a tight, professional-looking roll and an even distribution of filling.
7. Add the Ideal Amount of Filling: Now, carefully place about 2 to 3 tablespoons of your cooled cheeseburger filling onto the center of the wrapper. Position the filling closer to the corner that is pointing towards you, creating a compact, log-like shape. It’s important to leave ample space on the sides and top for folding and sealing. A common mistake is overfilling, which can make the egg rolls incredibly difficult to seal properly and significantly increases the risk of them bursting open during the cooking process. Remember, when it comes to successful wrapping of your “Easy Cheeseburger Egg Rolls,” less filling is often more effective and leads to a much better outcome!
8. Begin the Fold – The Initial Bottom Corner Roll: Take the bottom corner of the wrapper (the one closest to you) and carefully fold it up and snugly over the filling. Tuck this corner firmly underneath the filling and roll it forward, just enough to tightly encase the filling. At this stage, you should have a relatively compact, cylindrical shape forming, with the two side corners of the wrapper still sticking out like little wings on either side of your central roll.
9. Fold the Side Corners – Creating the Envelope: Next, take the left corner of the wrapper and fold it inward towards the center of your roll. Then, take the right corner and fold it inward towards the center, overlapping the first side fold if necessary to create a neat, enclosed shape. You are essentially creating an envelope around your filling. Gently press down on these newly folded sides to ensure they are secure and snug against the filling. This step is vital for creating the clean, straight sides of your egg roll and effectively helps to lock the delicious cheeseburger filling securely inside.
10. The Final Roll and Secure Seal: Before the very last roll, dip your finger or your pastry brush into your prepared egg wash. Lightly brush the remaining top corner of the wrapper. This egg wash acts as a powerful adhesive, our “glue,” to seal the egg roll tightly. Now, starting from the bottom, tightly roll the entire egg roll upwards, away from you, towards that brushed top corner. Roll it as tightly and evenly as you can manage without tearing the delicate wrapper. Once you reach the top corner, press down firmly on the edge to ensure a complete and secure seal. A well-sealed egg roll is absolutely essential; it prevents any leaks during cooking and guarantees that beautiful, crispy exterior we’re aiming for in our “Easy Cheeseburger Egg Rolls.” Repeat this precise process for all remaining wrappers and filling, carefully placing each completed egg roll on your prepared baking sheet as you go.

Cooking Your Crispy Cheeseburger Egg Rolls – The Grand Finale

Deep Frying Method (for that classic, irresistible crisp!)

11. Heat the Oil to the Perfect Temperature: In a large, heavy-bottomed pot or a sturdy Dutch oven, pour in enough neutral oil (vegetable, canola, or peanut oil are excellent choices due to their high smoke points) to reach a depth of approximately 2-3 inches. Attach a reliable deep-fry thermometer to the side of the pot – this is your best friend for successful deep frying. Heat the oil over medium-high heat until it reaches a consistent temperature between 350-375°F (175-190°C). Maintaining the correct oil temperature is paramount for achieving perfectly crispy egg rolls that are cooked through without being overly greasy. If the oil is too cool, the egg rolls will absorb too much oil and become soggy; if it’s too hot, they will burn on the outside before the delicious filling inside has a chance to heat properly.
12. Fry in Careful Batches: Once your oil has reached the ideal temperature, carefully lower 3-4 of your assembled “Easy Cheeseburger Egg Rolls” into the hot oil using a pair of tongs. It is absolutely critical not to overcrowd the pot. Overcrowding will cause a significant drop in the oil temperature, leading to a less crispy, potentially soggy result. Fry the egg rolls for approximately 3-5 minutes, turning them occasionally with your tongs to ensure even cooking and browning on all sides. You’re looking for them to turn a beautiful, even golden brown and become wonderfully crispy to the touch. The exact frying time may vary slightly depending on your specific oil temperature and the thickness of your egg rolls.
13. Drain and Rest for Optimal Crispness: Once your egg rolls have reached that perfect golden, crispy state, carefully remove them from the hot oil using tongs. Immediately transfer them to a wire rack that has been set over a baking sheet lined with paper towels. This setup is crucial as it allows any excess oil to drain away efficiently, which is key to maintaining maximum crispness. Allow the cooked egg rolls to rest for a few minutes before serving; this also allows the internal temperature to equalize slightly. Repeat the frying process with the remaining egg rolls, making sure to always allow the oil to return to the desired temperature between each batch to ensure consistent results.
14. Prioritize Safety When Deep Frying: Always, always exercise extreme caution and vigilance when deep frying. Keep a close-fitting lid nearby to quickly smother any potential oil fires (never use water on an oil fire!). Never, under any circumstances, leave hot oil unattended, even for a moment.

Air Frying Method (a fantastic lighter option for your Easy Cheeseburger Egg Rolls!)

15. Preheat the Air Fryer: Begin by preheating your air fryer to a temperature of 375°F (190°C). This ensures the basket is hot and ready to crisp up your egg rolls immediately.
16. Lightly Oil for Golden Perfection: Lightly brush or spray the assembled “Easy Cheeseburger Egg Rolls” with a very thin layer of cooking oil. Olive oil, avocado oil, or a simple cooking spray all work wonderfully. This light coating is essential for helping them achieve that beautiful, characteristic golden-brown color and satisfying crispness that we desire.
17. Air Fry in Single Layers: Carefully place the egg rolls in a single layer within the air fryer basket, making sure they are not touching each other. Adequate space allows for proper air circulation, which is vital for even cooking and crisping. Cook for approximately 10-15 minutes, making sure to flip them halfway through the cooking time. Continue cooking until they are beautifully golden brown and delightfully crispy on all sides. Keep in mind that cooking times can vary somewhat based on the specific model and wattage of your air fryer, so keep a close eye on them and adjust for another minute or two if necessary to reach your desired level of crispness.

Oven Baking Method (another excellent lighter alternative!)

18. Preheat Oven and Prepare Baking Tray: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper, then lightly spray the parchment paper with cooking oil. This helps prevent sticking and promotes browning.
19. Bake Until Golden and Crispy: Arrange the assembled “Easy Cheeseburger Egg Rolls” in a single layer on the prepared baking sheet, ensuring they have a little space between them. Lightly brush or spray the tops of the egg rolls with cooking oil. Bake for approximately 18-25 minutes, making sure to carefully flip them halfway through the baking process. Continue baking until they are uniformly golden brown and wonderfully crispy to the touch. As with air frying, oven temperatures and individual results can vary, so it’s always best to monitor them closely towards the end of the baking time to achieve perfection.

Serving Suggestions and Dipping Delights for Your Easy Cheeseburger Egg Rolls

21. Serve Immediately for Peak Enjoyment: For the absolute best and most satisfying culinary experience, it is highly recommended to serve your “Easy Cheeseburger Egg Rolls” hot and fresh, directly from your chosen cooking method. The combination of the incredibly crispy wrapper and the warm, deliciously gooey filling is truly divine when enjoyed right away.
22. Unlock Dipping Sauce Magic: While these egg rolls are undoubtedly delicious on their own, they truly ascend to another level of culinary delight with the addition of a fantastic dipping sauce. For that unmistakable, authentic cheeseburger vibe, offer classic ketchup and good old yellow mustard. However, if you’re feeling adventurous and want to elevate the experience, I highly recommend whipping up a homemade “special sauce.” This delightful concoction typically involves mixing mayonnaise, ketchup, yellow mustard, a touch of dill pickle relish, a dash of garlic powder, onion powder, and a tiny pinch of smoked paprika for extra depth. Mix all these ingredients together very well and allow the sauce to chill in the refrigerator for at least 30 minutes; this crucial resting period allows all the flavors to meld and deepen beautifully. This special sauce truly completes and enhances the entire cheeseburger experience in egg roll form!
23. Garnish and Savor: For a lovely visual touch and a hint of extra freshness, consider sprinkling a bit of fresh chopped parsley or chives over your served egg rolls if you’re feeling a little fancy. These “Easy Cheeseburger Egg Rolls” make absolutely fantastic appetizers for any occasion – think lively parties, exciting game nights, or even a creative and fun twist on your usual weeknight dinner. They’re guaranteed to be a hit!

Chef’s Notes & Pro Tips for Perfect Easy Cheeseburger Egg Rolls

• The Golden Rule: Do Not Overfill! This is, without a doubt, one of the most common pitfalls when making egg rolls. Attempting to stuff too much filling into a wrapper will not only make the wrapping process incredibly difficult and messy but also significantly increases the chances of the egg rolls bursting open during cooking. This can lead to a messy cooking situation and, regrettably, lost delicious filling. Stick diligently to the recommended 2-3 tablespoons of filling per wrapper.
• Keep Your Wrappers Moist and Pliable: Egg roll wrappers are delicate and can dry out remarkably quickly, becoming brittle and very difficult to work with. To prevent this, always keep any unused wrappers generously covered with a damp paper towel or securely wrapped in plastic wrap while you are actively assembling your egg rolls.
• Thoroughly Drain That Beef: Any excess fat or liquid remaining in your cheeseburger filling will directly translate into soggy egg rolls, which is the antithesis of what we want! Take the crucial extra step to not only drain but also gently blot the cooked ground beef for the absolute crispiest and most satisfying results. This small effort makes a huge difference.
• Always Cool the Filling: Working with hot filling is a recipe for disaster. The heat will create steam, which can quickly make the delicate wrappers soggy and cause them to tear easily. It is imperative to let your cheeseburger filling cool down to at least room temperature, or even slightly chilled, before you even think about starting the assembly process. Patience here is a virtue!
• Practice Makes Perfect (Seriously!): Don’t get discouraged if your very first few “Easy Cheeseburger Egg Rolls” aren’t perfectly symmetrical or flawlessly shaped. The rolling technique takes a little practice, but you will undoubtedly get the hang of it very quickly! The most important elements are a tight, secure roll and a good, solid seal, rather than perfect aesthetics.
• Batch Cooking & Freezing for Future Enjoyment: These “Easy Cheeseburger Egg Rolls” are absolutely fantastic for making ahead of time, which makes them perfect for meal prep or future gatherings. You can assemble them all, then arrange them in a single layer on a parchment-lined baking sheet and freeze them until they are completely solid. Once frozen, transfer them to a freezer-safe bag or an airtight container where they can be stored for up to 2-3 months without losing quality. When you’re ready to cook them, you can fry, air fry, or bake them directly from their frozen state; just remember to add a few extra minutes to the cooking time to ensure they heat through and crisp up properly. This make-ahead option is a total game-changer for quick party appetizers or a convenient, fun meal!
• Experiment with Your Favorite Cheeses: While classic cheddar cheese is an excellent choice for that authentic cheeseburger flavor, feel completely free to experiment with other cheese varieties! American cheese, for instance, offers ultimate meltiness, or you could even add a touch of pepper jack cheese for a subtle, delightful kick.
• The Underrated Power of Pickles: Do not, under any circumstances, underestimate the crucial role of pickles in this recipe! They provide that essential acidity and a delightful crunch that truly rounds out and completes the entire cheeseburger experience in egg roll form. If you’re not a fan of pickle relish, simply use very finely diced dill pickles instead. Just remember to drain them exceptionally well to prevent any unwanted moisture in your filling.

Conclusion:

Well, friends, we’ve reached the end of our culinary journey, and I genuinely hope you’re as excited as I am about what we’ve just created. This recipe for Easy Cheeseburger Egg Rolls isn’t just another dish; it’s a revelation. Think about it: all the beloved, iconic flavors of a juicy cheeseburger, perfectly encapsulated in a crispy, golden-brown egg roll wrapper. It’s that ultimate comfort food mashup that takes everything you love about American diner classics and elevates it into something truly extraordinary. I’ve found that these egg rolls are universally adored – from the pickiest eaters to the most seasoned foodies, everyone finds something to love. They’re incredibly fun to make, even more fun to eat, and they bring an undeniable wow-factor to any table. No more struggling with messy burger buns or complicated toppings; everything you crave is perfectly proportioned in each bite. The savory seasoned beef, the gooey melted cheese, and that satisfying crunch – it’s a symphony of textures and tastes that truly needs to be experienced to be believed. Trust me when I say, once you try these, you’ll wonder how you ever lived without them.

But the magic doesn’t stop there! One of the things I absolutely adore about these Easy Cheeseburger Egg Rolls is their incredible versatility. While they are phenomenal on their own, a good dipping sauce can take them to the next level. Imagine a classic ketchup and mustard duo, perhaps a tangy fry sauce, or even a homemade special burger sauce with a hint of smoky paprika. For those who love a bit of heat, a spicy sriracha mayo or a jalapeño ranch would be absolutely divine. Don’t be afraid to get creative with your sauce pairings!

Now, let’s talk variations! If you want to make them even cheesier, consider mixing in a blend of cheddar and Monterey Jack, or even some pepper jack for a kick. You could also sneak in some finely diced onions or pickles directly into your beef mixture before rolling for an extra layer of authentic burger flavor. For a vegetarian twist, consider using seasoned plant-based ground meat or even crumbled black bean burgers, mixed with your favorite cheese. Want to lighten them up without sacrificing crunch? Air frying them gives you that incredible crispiness with significantly less oil, making them a slightly guilt-free indulgence. You can even add a touch of finely chopped crispy bacon to the mix for a sensational bacon cheeseburger egg roll experience. Don’t be afraid to experiment with different cheeses; a sharp provolone or a creamy Swiss could offer intriguing flavor profiles. The possibilities are truly endless, and that’s what makes this recipe so exciting – it’s a fantastic canvas for your culinary creativity. Whether you’re making them for a party, a casual dinner, or just a fun snack, they are guaranteed to be a hit.

I’ve shared all my best tips and tricks with you, and now it’s your turn to bring this incredible recipe to life in your own kitchen. I truly believe that cooking should be an adventure, a joyous exploration of flavors and techniques, and these egg rolls perfectly embody that spirit. So, gather your ingredients, put on some good music, and get ready to create something truly memorable. Don’t be intimidated; the process is straightforward, and the rewards are absolutely delicious. Once you’ve whipped up a batch, I would absolutely love to hear about your experience! Did you stick to the classic? Did you venture into exciting variations with different cheeses or dipping sauces? What was your family’s reaction? Please, share your photos, your triumphs, and even your funny kitchen anecdotes in the comments below or tag me on social media. Your feedback and creative twists inspire not just me, but our entire community of food lovers. Let’s make these Easy Cheeseburger Egg Rolls a staple in kitchens everywhere! Happy cooking, everyone!

People Also Ask:

How do I make my cheeseburger egg rolls extra crispy?

Achieving maximum crispiness often comes down to a few key factors. First, ensure your oil is at the correct temperature (around 350-375°F or 175-190°C) before frying. Too low, and they’ll absorb oil; too high, and they’ll burn before cooking through. Second, don’t overcrowd the pan; fry in batches to maintain oil temperature. Finally, drain them on a wire rack set over paper towels immediately after frying to prevent them from steaming and losing their crispness. Using an air fryer can also provide excellent crispiness with less oil.

Can I bake or air fry these instead of deep-frying?

Absolutely! Both baking and air frying are fantastic alternatives for a lighter version. For baking, preheat your oven to 400°F (200°C), lightly brush the rolled egg rolls with oil, and bake for 15-20 minutes, flipping halfway, until golden brown and crispy. For air frying, brush them with a little oil, and air fry at 375°F (190°C) for 10-15 minutes, flipping them once or twice, until they’re beautifully golden and crunchy. Results will vary slightly from deep frying, but they’ll still be incredibly delicious!

What are the best dipping sauces for cheeseburger egg rolls?

The beauty of these egg rolls is their versatility with sauces! Classic options include ketchup, mustard, or a blend of the two. For a “special sauce” feel, try a mix of mayo, ketchup, relish, and a dash of hot sauce. Other popular choices are tangy fry sauce, ranch dressing, spicy sriracha mayo, a smoky BBQ sauce, or even a jalapeño ranch for a bit of a kick. Don’t hesitate to experiment with your favorites!

Can I prepare the cheeseburger egg roll filling ahead of time?

Yes, you can definitely prepare the filling in advance! Cook and season the ground beef as directed, then let it cool completely. Store the cooked filling in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to assemble, simply bring the filling to room temperature (or slightly warm it) to make it easier to work with, then proceed with rolling and frying. This is a great time-saver for party prep!

Are there any vegetarian alternatives for cheeseburger egg rolls?

Certainly! To make this recipe vegetarian, substitute the ground beef with your favorite plant-based ground meat alternative. You can also use crumbled black bean burgers or a seasoned lentil mixture. Just ensure the vegetarian filling is cooked and seasoned well, and not too wet, before adding the cheese and rolling it into the egg roll wrappers. The cooking and serving instructions remain largely the same, offering a fantastic meat-free option.

How do I store and reheat leftover cheeseburger egg rolls?

Store any leftover cheeseburger egg rolls in an airtight container in the refrigerator for upto 2-3 days. To reheat and maintain crispiness, avoid the microwave if possible. The best methods are to use an air fryer at 350°F (175°C) for 5-7 minutes, or a conventional oven at 375°F (190°C) for 8-12 minutes, until heated through and crispy again. You can also reheat them in a toaster oven for smaller batches.

Recipe

A delicious recipe

Prep Time
15 min

Cook Time
15 min

Total Time
15 min

Servings
4 servings

Ingredients

Instructions

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.