Tamari Heirloom Tomatoes: A Guide to Growing and Enjoying This Unique Variety

Tamari Heirloom Tomatoes: Prepare to experience a flavor explosion that will redefine your appreciation for simple, fresh ingredients! Have you ever tasted something so unexpectedly delicious that it made you question everything you thought you knew about food? That’s precisely the effect these vibrant, juicy tomatoes, kissed with the umami richness of tamari, will have on you.

While the concept of pairing soy sauce with tomatoes might seem unconventional, it’s a technique that has roots in various culinary traditions, particularly in East Asian-inspired fusion cuisine. The saltiness and depth of flavor in tamari beautifully complement the natural sweetness and acidity of heirloom tomatoes, creating a harmonious balance that’s both surprising and satisfying. Heirloom tomatoes, with their diverse shapes, colors, and unique flavor profiles, add another layer of complexity to this dish.

People adore this dish for its simplicity and the way it elevates the humble tomato to new heights. It’s incredibly easy to prepare, requiring minimal effort and ingredients, making it perfect for a quick lunch, a light appetizer, or a vibrant side dish. The combination of textures – the soft, yielding flesh of the tomatoes against the subtle bite of the tamari – is also incredibly appealing. Plus, the umami flavor is simply irresistible! So, if you’re looking for a way to showcase the beauty and flavor of summer’s bounty, look no further than these delectable tamari heirloom tomatoes. You won’t be disappointed!

this Recipe

Ingredients:

• For the Tamari Roasted Heirloom Tomatoes:
• 2 lbs Heirloom Tomatoes, various colors and sizes, cored
• 3 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Tamari Soy Sauce (low sodium preferred)
• 2 cloves Garlic, minced
• 1 tablespoon Balsamic Vinegar
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Red Pepper Flakes (optional)
• Freshly Ground Black Pepper, to taste
• For the Creamy Polenta:
• 4 cups Chicken Broth (or vegetable broth for vegetarian option)
• 1 cup Yellow Cornmeal (Polenta) – not instant
• 1/2 cup Heavy Cream
• 1/4 cup Grated Parmesan Cheese (optional, omit for vegan)
• 2 tablespoons Butter (or olive oil for vegan)
• Salt, to taste
• Freshly Ground Black Pepper, to taste
• For Garnish (Optional):
• Fresh Basil Leaves, chopped
• Extra Virgin Olive Oil, for drizzling
• Parmesan Cheese, shaved (optional, omit for vegan)

Preparing the Tamari Roasted Heirloom Tomatoes

1. Preheat the Oven: First things first, let’s get that oven ready! Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the tomatoes and bringing out their natural sweetness.
2. Prepare the Tomatoes: Wash the heirloom tomatoes thoroughly. Core them using a small knife or a tomato corer. If you have larger tomatoes, you can cut them into halves or quarters. Smaller tomatoes can be left whole. The goal is to have relatively uniform sizes so they cook evenly.
3. Make the Tamari Marinade: In a large bowl, whisk together the olive oil, tamari soy sauce, minced garlic, balsamic vinegar, dried thyme, dried oregano, and red pepper flakes (if using). This marinade is the key to infusing the tomatoes with a savory and slightly sweet flavor. Don’t be shy with the garlic!
4. Coat the Tomatoes: Add the prepared tomatoes to the bowl with the marinade. Gently toss them to ensure they are evenly coated. You want every tomato to be glistening with that delicious tamari mixture.
5. Arrange on Baking Sheet: Spread the marinated tomatoes in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze. Make sure the tomatoes aren’t overcrowded, as this can steam them instead of roasting them.
6. Roast the Tomatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the tomatoes are softened and slightly caramelized. Keep an eye on them, as roasting times can vary depending on the size and type of tomatoes. You want them to be tender but not mushy. The edges should be slightly browned and the skins may start to wrinkle.
7. Season with Pepper: Once the tomatoes are roasted, remove them from the oven and season with freshly ground black pepper to taste. The pepper adds a nice little kick that complements the other flavors.

Preparing the Creamy Polenta

1. Heat the Broth: In a medium saucepan, bring the chicken broth (or vegetable broth) to a simmer over medium heat. It’s important to use a good quality broth, as this will form the base of your polenta’s flavor.
2. Whisk in the Cornmeal: Slowly whisk in the yellow cornmeal (polenta) into the simmering broth. It’s crucial to whisk constantly to prevent lumps from forming. This is where a little patience comes in handy!
3. Cook the Polenta: Reduce the heat to low and continue to cook the polenta, stirring frequently, for about 20-25 minutes, or until it is thick and creamy. The polenta should pull away from the sides of the pan as you stir. Don’t rush this step; the longer you cook it, the creamier it will become. If the polenta becomes too thick, add a little more broth to thin it out.
4. Stir in the Cream and Cheese (Optional): Once the polenta is cooked to your desired consistency, remove it from the heat. Stir in the heavy cream and grated Parmesan cheese (if using). The cream adds richness and the Parmesan cheese adds a salty, savory flavor. If you’re making a vegan version, simply omit the cream and cheese.
5. Add Butter (or Olive Oil) and Season: Stir in the butter (or olive oil for vegan) until it is melted and fully incorporated. Season the polenta with salt and freshly ground black pepper to taste. Be sure to taste and adjust the seasoning as needed.

Assembling and Serving

1. Spoon the Polenta: Spoon the creamy polenta into bowls. You can create a well in the center of each bowl to hold the roasted tomatoes.
2. Top with Roasted Tomatoes: Arrange the tamari roasted heirloom tomatoes on top of the polenta. Be generous with the tomatoes; they are the star of the show!
3. Garnish (Optional): Garnish with fresh basil leaves, a drizzle of extra virgin olive oil, and shaved Parmesan cheese (if using). The basil adds a fresh, herbaceous note, the olive oil adds richness, and the Parmesan cheese adds a salty, savory finish.
4. Serve Immediately: Serve the polenta and roasted tomatoes immediately. This dish is best enjoyed while the polenta is still warm and creamy and the tomatoes are still bursting with flavor.

Tips and Variations

• Tomato Variety: Feel free to experiment with different varieties of heirloom tomatoes. Each type will bring its own unique flavor and texture to the dish.
• Spice Level: Adjust the amount of red pepper flakes to your liking. If you prefer a milder flavor, omit them altogether.
• Herb Variations: You can also use other herbs, such as rosemary or sage, in the tamari marinade.
• Vegan Option: To make this dish vegan, use vegetable broth instead of chicken broth, omit the heavy cream and Parmesan cheese, and use olive oil instead of butter.
• Add Protein: For a more substantial meal, you can add grilled chicken, sausage, or tofu to the dish.
• Make Ahead: The roasted tomatoes can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them before serving. The polenta is best served fresh, but you can reheat it in a saucepan with a little broth or water.

Enjoy!

I hope you enjoy this recipe for Tamari Roasted Heirloom Tomatoes with Creamy Polenta. It’s a delicious and satisfying dish that’s perfect for a weeknight meal or a special occasion. The combination of the sweet and savory roasted tomatoes with the creamy polenta is simply irresistible. Bon appétit!

Conclusion:

This isn’t just another tomato recipe; it’s an experience. The marriage of sweet, juicy heirloom tomatoes with the umami depth of tamari creates a flavor profile that’s both surprising and utterly addictive. I truly believe that this simple preparation elevates the humble tomato to something truly special, a dish worthy of any summer table. You absolutely must try these Tamari Heirloom Tomatoes!

But why is this recipe a must-try? Beyond the incredible taste, it’s the ease of preparation. With just a handful of ingredients and minimal effort, you can create a dish that looks and tastes like it took hours. It’s the perfect appetizer for a summer barbecue, a vibrant side dish to accompany grilled fish or chicken, or even a light and refreshing lunch on its own. The beauty lies in its simplicity, allowing the natural flavors of the heirloom tomatoes to shine through, enhanced by the savory tamari.

And the versatility! Oh, the possibilities are endless. While I adore this recipe as is, feel free to experiment and make it your own.

Serving Suggestions and Variations:

* Add a touch of heat: A pinch of red pepper flakes or a drizzle of chili oil will add a delightful kick.
* Herb it up: Fresh basil, mint, or oregano would be fantastic additions.
* Cheese, please!: Crumble some feta or goat cheese over the tomatoes for a creamy, tangy contrast.
* Make it a salad: Toss the tamari-marinated tomatoes with mixed greens, avocado, and a light vinaigrette for a complete salad.
* Grilled bread: Serve the tomatoes on toasted baguette slices rubbed with garlic for a simple yet elegant bruschetta.
* Spice it up: A dash of smoked paprika adds a smoky depth that complements the tamari beautifully.
* Sweeten the deal: A drizzle of balsamic glaze can add a touch of sweetness and acidity.
* Make it a meal: Serve over quinoa or couscous for a light and healthy lunch.

I encourage you to get creative and find your own favorite variations. Don’t be afraid to experiment with different types of heirloom tomatoes, too. Each variety has its own unique flavor profile, and the tamari will enhance them all in its own special way.

I’m so confident that you’ll love this recipe that I can’t wait to hear about your experience. Please, give these Tamari Heirloom Tomatoes a try. I promise you won’t be disappointed. Once you’ve made them, come back and share your thoughts in the comments below. Did you try any variations? What did you serve them with? I’m eager to hear all about it! Your feedback helps me and other readers discover new and exciting ways to enjoy this delicious dish. Happy cooking!