Sausage Egg Biscuit Casserole: The Ultimate Breakfast Recipe

Sausage egg biscuit casserole: just the name conjures up images of cozy mornings, family gatherings, and that irresistible aroma wafting through the house. Forget slaving over a hot stove flipping individual pancakes or scrambling eggs to order! This recipe is your secret weapon for a stress-free and utterly delicious breakfast or brunch. Imagine waking up to a golden-brown, bubbly casserole, ready to feed a crowd (or just yourself for a few glorious days!).

While the exact origins of the sausage egg biscuit casserole are a bit hazy, its roots are firmly planted in Southern comfort food. Casseroles, in general, have long been a staple in American cuisine, offering a convenient and economical way to feed families. This particular variation likely evolved from the classic biscuits and gravy, incorporating eggs and sausage for a complete and satisfying meal. It’s a dish that speaks to resourcefulness and the joy of sharing good food with loved ones.

But what makes this casserole so universally loved? It’s the perfect combination of textures and flavors. The savory sausage, the fluffy eggs, and the tender, buttery biscuits create a symphony of deliciousness in every bite. Plus, it’s incredibly versatile! You can customize it with your favorite cheeses, vegetables, or spices to create a truly unique dish. And let’s be honest, the convenience factor is a major draw. Prepare it the night before, pop it in the oven in the morning, and you’re free to enjoy your coffee and relax while it bakes to perfection. Trust me, once you try this recipe, it will become a regular part of your breakfast rotation!

this Recipe

Ingredients:

• 1 pound breakfast sausage, crumbled
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 12 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried mustard
• 2 cups shredded cheddar cheese
• 1 (16 ounce) can refrigerated biscuit dough, cut into quarters
• 2 tablespoons butter, melted (for greasing the pan)
• Optional: Hot sauce, for serving

Preparing the Sausage and Vegetables:

1. First, let’s get the sausage cooked. Place the crumbled breakfast sausage in a large skillet over medium heat. Cook, breaking it up with a spoon, until it’s browned and no longer pink. This usually takes about 7-10 minutes. Make sure to drain off any excess grease. Nobody wants a greasy casserole!
2. Now, add the chopped onion and green bell pepper to the skillet with the cooked sausage. Cook until the vegetables are softened, about 5-7 minutes. Stir occasionally to prevent burning. The aroma at this point is just amazing, isn’t it?
3. Remove the skillet from the heat and set it aside to cool slightly. We don’t want to cook the eggs when we add them later.

Preparing the Egg Mixture:

1. In a large bowl, crack all 12 eggs. Whisk them together really well until they are light and frothy. This ensures a nice, even texture in the casserole.
2. Add the milk and heavy cream to the bowl with the eggs. Whisk again until everything is well combined. The heavy cream adds a richness that you’ll absolutely love.
3. Now, it’s time to add the seasonings. Stir in the salt, black pepper, garlic powder, onion powder, and dried mustard. Make sure everything is evenly distributed. Taste the mixture and adjust the seasonings if needed. A little extra pepper never hurt anyone!
4. Add 1 1/2 cups of the shredded cheddar cheese to the egg mixture. Reserve the remaining 1/2 cup for topping the casserole later. Stir to combine.

Assembling the Casserole:

1. Preheat your oven to 350°F (175°C). This is important! You want the oven nice and hot before the casserole goes in.
2. Grease a 9×13 inch baking dish with the melted butter. Make sure to coat the bottom and sides of the dish thoroughly to prevent sticking.
3. Spread the cooked sausage and vegetable mixture evenly over the bottom of the prepared baking dish.
4. Cut the refrigerated biscuit dough into quarters. This makes them easier to distribute throughout the casserole.
5. Scatter the biscuit pieces evenly over the sausage and vegetable mixture. Try to spread them out so they’re not all clumped together.
6. Pour the egg mixture evenly over the sausage, vegetables, and biscuits. Make sure the egg mixture covers everything.
7. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. This will create a beautiful, golden-brown crust.

Baking the Casserole:

1. Place the casserole in the preheated oven and bake for 45-55 minutes, or until the eggs are set and the top is golden brown. The center should be firm to the touch. If the top starts to brown too quickly, you can loosely cover it with aluminum foil.
2. Remove the casserole from the oven and let it cool for about 10-15 minutes before serving. This allows the casserole to set up a bit and makes it easier to cut.

Serving Suggestions:

1. Cut the casserole into squares and serve warm.
2. Optional: Serve with hot sauce for a little extra kick.
3. This casserole is perfect for breakfast, brunch, or even a light dinner.
4. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the sausage mixture for a little heat.
• Add more veggies: Feel free to add other vegetables like mushrooms, spinach, or diced tomatoes.
• Change the cheese: Use a different type of cheese, such as Monterey Jack, pepper jack, or mozzarella.
• Use different sausage: Try using Italian sausage or chorizo for a different flavor profile.
• Make it ahead: Assemble the casserole the night before and store it in the refrigerator. Bake it in the morning. You may need to add a few extra minutes to the baking time.
• For a lower-fat version: Use turkey sausage and skim milk.
• Add a layer of gravy: After baking, you can add a layer of sausage gravy on top for an extra decadent treat.
• Individual casseroles: You can also bake this recipe in individual ramekins for a fun and elegant presentation. Reduce the baking time accordingly.

Troubleshooting:

• Casserole is too watery: Make sure to drain the sausage well after cooking. You can also add a tablespoon of cornstarch to the egg mixture to help thicken it.
• Biscuits are not cooked through: Make sure the biscuits are evenly distributed throughout the casserole. If they are too close together, they may not cook properly. You can also pre-bake the biscuits for a few minutes before adding them to the casserole.
• Casserole is browning too quickly: Loosely cover the casserole with aluminum foil during the last 15-20 minutes of baking.
• Casserole is sticking to the pan: Make sure to grease the baking dish thoroughly with butter or cooking spray. You can also line the baking dish with parchment paper.

Nutritional Information (approximate, per serving):

• Calories: 450-550
• Protein: 25-35g
• Fat: 30-40g
• Carbohydrates: 20-30g

Note: Nutritional information may vary depending on the specific ingredients used.

Why This Recipe Works:

This Sausage Egg Biscuit Casserole is a crowd-pleaser for a reason! It’s easy to make, incredibly flavorful, and perfect for feeding a large group. The combination of savory sausage, tender vegetables, fluffy eggs, and cheesy biscuits is simply irresistible. Plus, it’s a great way to use up leftover biscuits or sausage. The versatility of this recipe allows you to customize it to your liking, adding your favorite vegetables, cheeses, or spices. Whether you’re hosting a brunch, preparing a holiday breakfast, or simply looking for a comforting and satisfying meal, this casserole is sure to be a hit. The make-ahead option makes it even more convenient for busy mornings. The creamy texture of the eggs combined with the crispy, golden-brown cheese creates a delightful contrast that will have everyone coming back for seconds. And let’s not forget the biscuits – they add a touch of sweetness and a satisfying chewiness that complements the savory flavors perfectly. This casserole is truly a complete meal in one dish, providing a balanced combination of protein, carbohydrates, and healthy fats. So go ahead, give it a try – you won’t be disappointed!

Conclusion:

This Sausage Egg Biscuit Casserole isn’t just another breakfast recipe; it’s a guaranteed crowd-pleaser that simplifies your mornings and elevates your brunch game. Seriously, if you’re looking for a dish that’s both comforting and incredibly easy to prepare, look no further. The combination of savory sausage, fluffy eggs, and those golden, buttery biscuits creates a symphony of flavors and textures that will have everyone reaching for seconds (and maybe even thirds!).

What makes this casserole a must-try? It’s the perfect balance of convenience and deliciousness. Forget slaving away over a hot stove flipping pancakes or scrambling eggs individually. This recipe allows you to assemble everything ahead of time, pop it in the oven, and then relax while the magic happens. Plus, it’s incredibly versatile. You can easily customize it to suit your preferences and dietary needs.

Serving Suggestions and Variations:

Want to kick things up a notch? Consider adding some diced bell peppers, onions, or mushrooms to the sausage mixture for extra flavor and nutrients. A sprinkle of shredded cheddar cheese or Monterey Jack cheese on top before baking adds a gooey, cheesy goodness that’s simply irresistible. For a spicier version, use hot sausage or add a pinch of red pepper flakes to the egg mixture.

If you’re catering to a vegetarian crowd, you can easily substitute the sausage with plant-based sausage crumbles or add more vegetables like spinach, zucchini, or sun-dried tomatoes. You can also use gluten-free biscuits for a gluten-free option. The possibilities are truly endless!

Beyond breakfast or brunch, this casserole also makes a fantastic dinner option. Serve it with a side salad for a complete and satisfying meal. Leftovers (if there are any!) are just as delicious reheated the next day.

I’ve made this Sausage Egg Biscuit Casserole countless times, and it’s always a hit. It’s become my go-to recipe for holiday gatherings, potlucks, and even just lazy weekend mornings. The best part is seeing the smiles on people’s faces as they devour every last bite. It’s a recipe that brings people together and creates lasting memories.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the joy of this incredible casserole. I promise you won’t be disappointed. It’s a recipe that’s sure to become a staple in your household.

I’m so excited for you to try this recipe! Once you’ve made it, I’d love to hear about your experience. Did you make any variations? What did your family and friends think? Share your photos and comments below! Let’s create a community of casserole lovers and inspire each other with our culinary creations. Happy cooking! Don’t forget to rate the recipe and share it with your friends! Your feedback is invaluable and helps me continue to create delicious and easy-to-follow recipes for you. Enjoy!