Edible Cookie Dough Cups: Easy Recipe & Safe to Eat!

Edible Cookie Dough Cups: Prepare to indulge in a treat that’s both nostalgic and utterly irresistible! Remember sneaking bites of raw cookie dough as a kid? Well, now you can relive that joy without any of the guilt (or tummy aches!). These delightful little cups are a safe and delicious way to satisfy your cookie dough cravings.

While the idea of eating raw dough might have raised eyebrows in the past, the modern twist of using heat-treated flour and omitting eggs has transformed it into a perfectly acceptable and even celebrated dessert. The beauty of edible cookie dough cups lies in their simplicity and versatility. They offer the comforting flavors of classic chocolate chip cookies in a fun, portable, and customizable format.

People adore this dish for so many reasons. The creamy, slightly gritty texture of the dough, combined with the bursts of chocolate chips, is simply divine. Plus, they’re incredibly convenient – perfect for a quick dessert, a party snack, or even a lunchbox treat. Get ready to experience the pure bliss of cookie dough, reimagined!

Ingredients:

• For the Cookie Dough:
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 2 teaspoons pure vanilla extract
• 2 ¼ cups all-purpose flour, heat-treated (see instructions below)
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2-4 tablespoons milk (or non-dairy milk)
• 1 ½ cups chocolate chips (milk, dark, or semi-sweet, or a combination)
• For the Chocolate Cups:
• 12 ounces chocolate chips (milk, dark, or semi-sweet, your choice!)
• 1 teaspoon coconut oil (optional, for shine)
• Optional Toppings:
• Sprinkles
• Mini chocolate chips
• Chopped nuts
• Sea salt flakes

Heat-Treating the Flour:

Important: Raw flour can contain bacteria, so it’s crucial to heat-treat it before using it in edible cookie dough. Don’t skip this step!

1. Preheat your oven to 350°F (175°C).
2. Spread the flour evenly on a baking sheet. Make sure it’s a thin layer for even heating.
3. Bake for 5-7 minutes. The internal temperature of the flour should reach 165°F (74°C). Use a food thermometer to check. If you don’t have a thermometer, bake for the full 7 minutes.
4. Let the flour cool completely. This is important before adding it to the other ingredients. You can speed up the cooling process by spreading it out on a clean surface.

Making the Chocolate Cups:

These chocolate cups are what will hold our delicious edible cookie dough. They’re surprisingly easy to make!

1. Melt the chocolate. You can do this in the microwave or using a double boiler.
   • Microwave Method: Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn.
   • Double Boiler Method: Fill a saucepan with about an inch of water and bring it to a simmer. Place a heat-safe bowl on top of the saucepan, making sure the bottom of the bowl doesn’t touch the water. Add the chocolate chips and coconut oil (if using) to the bowl. Stir occasionally until the chocolate is completely melted and smooth.
2. Prepare your muffin tin. Line a 12-cup muffin tin with paper liners. If you don’t have paper liners, you can lightly grease the muffin tin with cooking spray.
3. Fill the muffin liners with chocolate. Spoon about 1-2 tablespoons of melted chocolate into each muffin liner, enough to coat the bottom and sides.
4. Spread the chocolate. Use the back of a spoon to spread the chocolate evenly up the sides of the muffin liners, creating a cup shape. Make sure there are no thin spots or holes.
5. Chill the chocolate cups. Place the muffin tin in the refrigerator for at least 30 minutes, or until the chocolate is firm and set.

Making the Edible Cookie Dough:

Now for the star of the show – the edible cookie dough! This recipe is safe to eat because we’re using heat-treated flour and no eggs.

1. Cream together the butter and sugars. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
2. Add the vanilla extract. Mix in the vanilla extract until well combined.
3. Gradually add the heat-treated flour. Slowly add the heat-treated flour, salt, baking powder, and baking soda to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookie dough tough.
4. Add milk as needed. If the dough is too dry, add milk one tablespoon at a time until it reaches your desired consistency. You want it to be moist and scoopable, but not too sticky.
5. Stir in the chocolate chips. Gently fold in the chocolate chips until they are evenly distributed throughout the dough.

Assembling the Cookie Dough Cups:

This is the fun part! Putting everything together to create these irresistible treats.

1. Remove the chocolate cups from the refrigerator. Gently peel away the paper liners from the chocolate cups. If you greased the muffin tin instead of using liners, carefully remove the chocolate cups with a spoon or spatula.
2. Fill the chocolate cups with cookie dough. Scoop the edible cookie dough into the chocolate cups, filling them almost to the top.
3. Add toppings (optional). If desired, sprinkle the tops of the cookie dough cups with your favorite toppings, such as sprinkles, mini chocolate chips, chopped nuts, or sea salt flakes.
4. Chill (optional). You can serve the cookie dough cups immediately, or chill them in the refrigerator for a few minutes to firm up the cookie dough.

Tips and Variations:

• Make it vegan: Use vegan butter, non-dairy milk, and vegan chocolate chips to make this recipe vegan-friendly.
• Add different extracts: Experiment with different extracts, such as almond extract or peppermint extract, to add a unique flavor to the cookie dough.
• Mix in other candies: Add chopped candies, such as M&Ms, Reese’s Pieces, or crushed Oreos, to the cookie dough for extra flavor and texture.
• Make mini cups: Use a mini muffin tin to make smaller, bite-sized cookie dough cups.
• Storage: Store the cookie dough cups in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the cookie dough cups for up to 2 months. Thaw them in the refrigerator before serving.
• Don’t overmix the dough: Overmixing can develop the gluten in the flour, resulting in a tough cookie dough. Mix until just combined.
• Taste test: Before filling the chocolate cups, give the cookie dough a taste test and adjust the sweetness or flavor as needed.
• Coconut oil alternative: If you don’t have coconut oil, you can use a small amount of vegetable shortening or butter to add shine to the melted chocolate.
• Chocolate choice: Feel free to use your favorite type of chocolate for both the cups and the cookie dough. Dark chocolate will give a richer flavor, while milk chocolate will be sweeter.

Troubleshooting:

• Chocolate cups are cracking: This can happen if the chocolate is too thick or if it cools too quickly. Try adding a little more coconut oil to the melted chocolate to thin it out. Also, make sure the chocolate is not too hot when you pour it into the muffin liners.
• Cookie dough is too dry: Add milk one tablespoon at a time until the dough reaches your desired consistency.
• Cookie dough is too sticky: Add a little more heat-treated flour, one tablespoon at a time, until the dough is less sticky.
• Chocolate cups are sticking to the liners: Make sure the chocolate is completely set before trying to remove the liners. If they are still sticking, try running a knife around the edges of the cups to loosen them.

Enjoy!

I hope you enjoy making and eating these delicious edible cookie dough cups! They’re perfect for parties, holidays, or just a fun treat for yourself. Let me know in the comments if you try this recipe and what variations you come up with!

Conclusion:

So there you have it! These Edible Cookie Dough Cups are truly a game-changer. They’re quick, easy, require no baking, and satisfy that intense cookie dough craving we all get from time to time. But more than just a quick fix, they offer a delightful textural experience – the smooth, creamy cookie dough nestled inside a crisp chocolate shell. What’s not to love? I genuinely believe this recipe is a must-try for several reasons. First, the safety factor. We’ve all been tempted to sneak a bite (or several!) of raw cookie dough, knowing full well the risks. This recipe eliminates that worry entirely, allowing you to indulge guilt-free. Second, the convenience. Forget preheating the oven and waiting for cookies to bake. These cups come together in minutes, making them perfect for those moments when you need a sweet treat ASAP. Third, the sheer deliciousness! The combination of the rich, buttery cookie dough and the decadent chocolate is simply irresistible. And the best part? You can easily customize these Edible Cookie Dough Cups to suit your preferences. Feeling adventurous? Try adding a pinch of sea salt to the cookie dough for a salted caramel vibe. Or, incorporate chopped nuts like pecans or walnuts for added crunch and flavor. For a festive touch, sprinkle the tops with colorful sprinkles or edible glitter. You could even experiment with different types of chocolate for the shells – white chocolate, dark chocolate, or even a combination of both! Serving suggestions are endless. These cups are perfect as a standalone dessert, a sweet addition to a party platter, or even a fun and unique gift. Imagine presenting a beautifully arranged box of these to a friend or loved one – they’re sure to be impressed! You could also crumble them over ice cream for an extra-special sundae, or use them as a topping for milkshakes and smoothies. Get creative and let your imagination run wild! I’m so excited for you to try this recipe and experience the joy of these little cookie dough delights. I truly believe you’ll be hooked from the very first bite. They’re the perfect treat for kids and adults alike, and they’re guaranteed to bring a smile to your face. So, what are you waiting for? Gather your ingredients, follow the simple steps, and prepare to be amazed. I’m confident that these Edible Cookie Dough Cups will become a new favorite in your household. Once you’ve made them, I’d absolutely love to hear about your experience! Did you try any variations? What did you think of the taste and texture? Share your photos and comments in the comments section below – I can’t wait to see your creations and hear your feedback. Happy baking (or rather, no-baking!) and enjoy! Let me know if you have any questions, and I’ll do my best to help. I hope you love these as much as I do!

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