Philly Cheesesteak Meatloaf: A Delicious Twist on a Classic Favorite

Philly Cheesesteak Meatloaf is a delightful twist on two classic comfort foods that brings the best of both worlds to your dinner table. Imagine the rich, savory flavors of a traditional Philly cheesesteak melded into a hearty meatloaf, creating a dish that is not only satisfying but also incredibly delicious. This recipe has its roots in the iconic Philadelphia cheesesteak, a beloved sandwich that has been a staple in American cuisine since the early 20th century. People adore this dish for its perfect balance of taste and texture; the juicy meatloaf is infused with the flavors of sautéed onions, peppers, and gooey cheese, making every bite a mouthwatering experience.

What makes Philly Cheesesteak Meatloaf even more appealing is its convenience. It’s an easy-to-make dish that can feed a crowd, making it perfect for family gatherings or weeknight dinners. I love how this recipe allows me to enjoy the essence of a classic cheesesteak while also providing the comfort of a warm, home-cooked meatloaf. Trust me, once you try this Philly Cheesesteak Meatloaf, it will quickly become a favorite in your household!

Ingredients:

• 1 pound ground beef (80/20 blend for best flavor)
• 1 pound ground pork
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup provolone cheese, shredded
• 1/2 cup Cheez Whiz or cheese sauce (optional, for topping)
• Fresh parsley, chopped (for garnish)

Preparing the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef and ground pork. I like to use a combination of meats for added flavor and moisture.
2. Add the breadcrumbs to the meat mixture. This will help bind everything together and give the meatloaf a nice texture.
3. Pour in the milk. This will keep the meatloaf moist and tender.
4. Stir in the grated Parmesan cheese. It adds a wonderful depth of flavor.
5. In a skillet over medium heat, sauté the chopped onion and green bell pepper until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
6. Once the vegetables are cooked, let them cool slightly before adding them to the meat mixture. This prevents the heat from cooking the meat prematurely.
7. Add the Worcestershire sauce, Dijon mustard, salt, black pepper, smoked paprika, oregano, and thyme to the bowl. Mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
8. Finally, fold in the shredded provolone cheese. This will melt beautifully during baking and give the meatloaf that classic cheesesteak flavor.

Shaping the Meatloaf

1. Preheat your oven to 350°F (175°C). This is the perfect temperature for cooking the meatloaf evenly.
2. Line a baking sheet with parchment paper or lightly grease a loaf pan. If you prefer a more rustic look, shaping it on a baking sheet is a great option.
3. Transfer the meat mixture onto the prepared baking sheet or into the loaf pan. Shape it into a loaf, about 2 inches high. Make sure to create a slight indentation on the top; this helps the meatloaf cook evenly and allows for the cheese sauce to sit nicely on top.

Baking the Meatloaf

1. Place the meatloaf in the preheated oven and bake for about 1 hour. The internal temperature should reach 160°F (70°C) when it’s done.
2. About 10 minutes before the meatloaf is finished baking, if you’re using Cheez Whiz or cheese sauce, remove the meatloaf from the oven and spread it evenly over the top. This will melt into a gooey, delicious topping.
3. Return the meatloaf to the oven and continue baking until the cheese is bubbly and golden brown.

Resting and Serving

1. Once the meatloaf is done, remove it from the oven and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, making for a juicier slice.
2. Using a sharp knife, slice the meatloaf into thick pieces. I usually aim for about 1-inch thick slices for a hearty serving.
3. Garnish with freshly chopped parsley for a pop of color and freshness.
4. Serve the meatloaf with your favorite sides. Mashed potatoes, steamed vegetables, or a simple salad pair wonderfully with this

Conclusion:

In wrapping up this delightful journey into the world of Philly Cheesesteak Meatloaf, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. The combination of savory ground beef, melty cheese, and the unmistakable flavors of a classic Philly cheesesteak all wrapped up in a comforting meatloaf is simply irresistible. It’s a dish that not only satisfies your hunger but also brings a sense of nostalgia and warmth to the table. For serving suggestions, I recommend pairing this meatloaf with a side of crispy roasted potatoes or a fresh garden salad to balance out the richness. If you’re feeling adventurous, consider adding some sautéed mushrooms or bell peppers into the meat mixture for an extra layer of flavor. You could even serve it on a toasted hoagie roll for a fun twist, transforming it into a meatloaf sandwich that’s perfect for lunch the next day! I truly encourage you to give this Philly Cheesesteak Meatloaf a try. It’s a fantastic way to impress your family or guests with minimal effort, and I promise they’ll be asking for seconds! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation! Let’s spread the love for this delicious recipe together. Happy cooking!

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