Bean-Stuffed Jalapeños: A Delicious and Easy Recipe for Spicy Appetizers

Bean-Stuffed Jalapeños are a delightful fusion of flavors that bring a spicy kick to any gathering. As someone who loves to explore diverse culinary traditions, I find that these vibrant peppers not only tantalize the taste buds but also carry a rich history rooted in Mexican cuisine. Traditionally enjoyed as a popular appetizer or snack, jalapeños have become a staple in many households, and stuffing them with savory beans elevates their appeal even further.

What I adore about Bean-Stuffed Jalapeños is their perfect balance of heat and heartiness. The creamy texture of the beans complements the crispness of the jalapeño, creating a satisfying bite that keeps everyone coming back for more. Plus, they are incredibly convenient to prepare, making them an ideal choice for parties or casual get-togethers. Whether you’re a spice enthusiast or just looking to impress your guests, these stuffed jalapeños are sure to become a favorite in your recipe repertoire!

Ingredients:

• 12 large jalapeño peppers
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheese (cheddar or pepper jack work great)
• 1/2 cup cream cheese, softened
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for drizzling
• Optional: sour cream and lime wedges for serving

Preparing the Jalapeños

First things first, let’s get our jalapeños ready. This step is crucial because we want to ensure they are perfectly stuffed and flavorful.

1. Preheat your oven to 400°F (200°C). This will ensure that our jalapeños roast beautifully.
2. While the oven is heating, wash the jalapeños under cold water. Pat them dry with a paper towel.
3. Using a sharp knife, carefully slice each jalapeño in half lengthwise. Be cautious here; the seeds can be quite spicy! If you prefer a milder flavor, use a spoon to scoop out the seeds and membranes. If you like it hot, leave some seeds in.
4. Place the halved jalapeños on a baking sheet lined with parchment paper, cut side up. This will make for easy cleanup later!

Preparing the Filling

Now that our jalapeños are prepped, it’s time to whip up the delicious filling that will make these bean-stuffed jalapeños irresistible.

1. In a large mixing bowl, combine the drained black beans and corn. Use a fork to mash some of the beans slightly, leaving some whole for texture.
2. Add the softened cream cheese to the bowl. This will help bind everything together and add a creamy texture.
3. Next, sprinkle in the shredded cheese, chopped cilantro, cumin, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix everything together until well combined. I like to use a spatula for this, but you can also use your hands if you prefer!
4. Give the filling a taste and adjust the seasoning if necessary. You want it to be flavorful and well-seasoned.

Stuffing the Jalapeños

With our filling ready, it’s time to stuff those jalapeños!

1. Using a spoon, carefully fill each jalapeño half with the bean mixture. Don’t be shy; pack it in there! You want each bite to be bursting with flavor.
2. Once all the jalapeños are stuffed, drizzle a little olive oil over the top of each one. This will help them roast nicely and add a bit of richness.

Cooking the Stuffed Jalapeños

Now comes the best part—cooking our stuffed jalapeños to perfection!

1. Place the baking sheet with the stuffed jalapeños in the preheated oven. Bake for about 20-25 minutes, or until the jalapeños are tender and the cheese is melted and bubbly.
2. If you want a little extra color on top, you can switch the oven to broil for the last 2-3 minutes. Just keep a close eye on them to prevent burning!

Serving the Bean-Stuffed Jalapeños

Once they’re out of the oven, let the jalapeños cool for a few minutes before serving. They’ll be hot, and you don’t want to burn your mouth!

1. Transfer the stuffed jalapeños to a serving platter. You can garnish them with additional chopped cilantro if you like.
2. Serve with a side of sour cream and lime wedges for an extra zing. The creaminess of the sour cream pairs perfectly with the spicy jalapeños!

Tips and Variations

Here are a few tips and variations to make this dish your

Conclusion:

In summary, these Bean-Stuffed Jalapeños are an absolute must-try for anyone looking to spice up their appetizer game or add a zesty twist to their meal. The combination of creamy beans, savory spices, and the delightful kick from the jalapeños creates a flavor explosion that is sure to impress your family and friends. Plus, they are incredibly versatile! You can serve them as a party snack, a side dish for your favorite grilled meats, or even as a main course alongside a fresh salad. Feel free to get creative with your variations—try adding cheese for an extra layer of richness, or mix in some corn for a sweet crunch. You could even switch up the beans and use black beans or pinto beans for a different flavor profile. The possibilities are endless! I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you’ve made these Bean-Stuffed Jalapeños, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the love for this fantastic dish together!

Print