Ingredients:

1 cup water

2 tablespoons granulated sugar

1/2 teaspoon salt

1 cup all-purpose flour

2 large eggs

1 teaspoon vanilla extract

1/4 cup vegetable oil (for frying)

1/2 cup granulated sugar (for coating)

1 teaspoon ground cinnamon

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or shortening, for melting chocolate)

Preparing the Churro Dough

In a medium saucepan, combine 1 cup of water, 2 tablespoons of granulated sugar, and 1/2 teaspoon of salt. Bring this mixture to a boil over medium heat.

Once boiling, remove the saucepan from the heat and add 1 cup of all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. This should take about 1-2 minutes.

Let the dough cool for about 5 minutes. This is important because we dont want to cook the eggs when we add them.

After the dough has cooled slightly, add 2 large eggs and 1 teaspoon of vanilla extract. Mix well until the eggs are fully incorporated and the dough is smooth and glossy. You can use a hand mixer or continue with the wooden spoon.

Preparing for Frying

In a deep skillet or a heavy-bottomed pot, heat 1/4 cup of vegetable oil over medium heat. You want enough oil to submerge the churros halfway, so adjust the amount if necessary.

While the oil is heating, prepare a plate lined with paper towels to drain the churros after frying.

In a small bowl, mix together 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon. This will be used to coat the churros once they are fried.

Frying the Churros

Once the oil is hot (you can test it by dropping a small piece of dough into the oil; it should sizzle), its time to pipe the churros. Transfer the churro dough into a piping bag fitted with a large star tip.

Carefully pipe 4-6 inch long strips of dough directly into the hot oil, cutting them off with scissors or a knife. Be cautious not to overcrowd the pan; fry in batches if necessary.

Fry the churros for about 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to turn them halfway through for even cooking.

Once cooked, remove the churros from the oil and place them on the prepared paper towel-lined plate to drain excess oil.

While they are still warm, roll the churros in the cinnamon-sugar mixture until they are fully coated. Set aside on a wire rack to cool slightly.

Melting the Chocolate

In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil (or shortening). The coconut oil will help the chocolate melt smoothly and give it a nice sheen.

Microwave the chocolate in 30-second intervals, stirring in between, until it is completely melted and smooth. This usually takes about 1-2 minutes total, depending on your microwave.

Once melted, let the chocolate cool slightly before dipping the churros. This will prevent the chocolate from being too runny and will help it adhere better to the churros.

Assembling the Chocolate Dipped Churros

Take each churro and dip one end into the melted chocolate, allowing any excess to drip off. You can dip the entire churro if you prefer a more decadent treat!

Place the dipped churros on a parchment-lined baking sheet to set. If you want, you can sprinkle a little extra cinnamon-sugar on top of the chocolate while its still wet for added flavor and texture.

Conclusion:

In summary, this Chocolate Dipped Churros recipe is an absolute must-try for anyone who loves a delightful combination of crispy, warm churros and rich, velvety chocolate. The process of making these treats is not only simple but also incredibly rewarding, as the aroma of cinnamon and sugar fills your kitchen, creating an inviting atmosphere that will have everyone eagerly awaiting their first bite. For serving suggestions, consider pairing these churros with a side of fresh fruit or a scoop of vanilla ice cream for an indulgent dessert experience. You can also experiment with different types of chocolate for dippingdark, milk, or even white chocolate can elevate the flavor profile and cater to your personal taste. If you’re feeling adventurous, try adding a sprinkle of sea salt or a dash of chili powder to the chocolate for a unique twist that will surprise and delight your guests. I wholeheartedly encourage you to give this Chocolate Dipped Churros recipe a try. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these churros are sure to impress. Once you’ve made them, I would love to hear about your experience! Share your thoughts, variations, and any creative twists you added to the recipe. Let’s spread the joy of these delicious treats together!