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Breakfast / Blackberry Jam Smoothie: A Delicious and Nutritious Recipe to Try Today

Blackberry Jam Smoothie: A Delicious and Nutritious Recipe to Try Today

April 26, 2025 by BettyBreakfast

Blackberry Jam Smoothie is a delightful blend that not only tantalizes your taste buds but also brings a burst of vibrant color to your breakfast table. As someone who has always cherished the sweet and tangy flavor of blackberries, I find that this smoothie perfectly captures the essence of summer, even in the colder months. The history of blackberry jam dates back centuries, with its roots deeply embedded in various cultures that celebrate the berry’s natural sweetness and versatility.

People love this Blackberry Jam Smoothie for its creamy texture and refreshing taste, making it an ideal choice for a quick breakfast or a nutritious snack. The convenience of blending together just a few ingredients means you can whip it up in no time, allowing you to savor the rich flavors without any fuss. Whether you’re a busy parent or a health-conscious individual, this smoothie is sure to become a favorite in your household. Join me as we explore this delicious recipe that’s not only easy to make but also packed with nutrients!

Blackberry Jam Smoothie this Recipe

Ingredients:

  • 1 cup fresh or frozen blackberries
  • 1 ripe banana
  • 1 cup Greek yogurt (plain or vanilla)
  • 1 cup almond milk (or any milk of your choice)
  • 2 tablespoons blackberry jam (store-bought or homemade)
  • 1 tablespoon honey or maple syrup (optional, for added sweetness)
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • Ice cubes (optional, for a chilled smoothie)

Preparing the Ingredients

1. **Gather all your ingredients**: Before you start, make sure you have everything you need. This will make the process smoother and more enjoyable. I like to lay everything out on the counter so I can see it all at a glance. 2. **Measure the blackberries**: If you’re using fresh blackberries, rinse them under cold water and gently pat them dry with a paper towel. If you’re using frozen blackberries, there’s no need to thaw them; they’ll blend perfectly as they are. 3. **Prepare the banana**: Peel the ripe banana and break it into chunks. This will help it blend more easily and evenly in the smoothie. 4. **Get the yogurt ready**: If you’re using plain Greek yogurt, you might want to have a taste to see if you want to add any sweetener. If you’re using vanilla yogurt, it will add a nice flavor on its own. 5. **Measure the almond milk**: Pour out one cup of almond milk. You can substitute this with any milk you prefer, such as cow’s milk, oat milk, or coconut milk. 6. **Prepare the jam**: If you’re using homemade blackberry jam, make sure it’s at room temperature for easier mixing. If it’s too cold, it might clump up in the smoothie.

Blending the Smoothie

7. **Add the ingredients to the blender**: Start by adding the blackberries, banana, Greek yogurt, almond milk, and blackberry jam to the blender. If you’re using honey or maple syrup, add that in as well. 8. **Include the vanilla extract**: This will enhance the flavor of your smoothie, making it even more delicious. 9. **Add chia seeds (optional)**: If you want to boost the nutritional value of your smoothie, sprinkle in a tablespoon of chia seeds. They’re packed with fiber and omega-3 fatty acids. 10. **Ice cubes (optional)**: If you prefer a chilled smoothie, add a handful of ice cubes to the blender. This is especially refreshing on a hot day. 11. **Blend the mixture**: Secure the lid on your blender and blend on high speed for about 30-60 seconds. You want to blend until the mixture is smooth and creamy. If the smoothie is too thick, you can add a little more almond milk to reach your desired consistency. 12. **Check the consistency**: Stop the blender and use a spatula to scrape down the sides if needed. Blend again for a few seconds to ensure everything is well combined.

Tasting and Adjusting

13. **Taste the smoothie**: Once blended, pour a small amount into a glass and give it a taste. This is the fun part! If you find it’s not sweet enough for your liking, you can add a little more honey or maple syrup and blend again. 14. **Adjust the thickness**: If you prefer a thinner smoothie, add a splash more almond milk and blend again. For a thicker smoothie, you can add more yogurt or a few more ice cubes.

Serving the Smoothie

15. **Pour into glasses**: Once you’re satisfied with the taste and consistency, pour the smoothie into your favorite glasses. I love using mason jars for a rustic touch! 16. **Garnish (optional)**: If you want to make your smoothie look extra special, you can garnish it with a few whole blackberries on top, a sprinkle of chia seeds, or a drizzle of extra blackberry jam. 17. **Enjoy immediately**: Smoothies are best enjoyed fresh, so grab a straw or a spoon and dig in right away. The flavors are vibrant and the texture is creamy, making it a delightful treat.

Storing Leftovers

18. **Store any leftovers**: If you have any smoothie left over (which is rare in my house!), you can store it in an airtight container in the fridge for up to 24 hours. Just give it a good shake or stir before drinking,

Blackberry Jam Smoothie

Conclusion:

In summary, this Blackberry Jam Smoothie is an absolute must-try for anyone looking to elevate their breakfast or snack game. The combination of creamy yogurt, sweet blackberry jam, and a hint of honey creates a delightful balance of flavors that is both refreshing and satisfying. Not only is it delicious, but it’s also packed with nutrients, making it a guilt-free indulgence that you can enjoy any time of the day. For serving suggestions, consider topping your smoothie with a sprinkle of granola or a few fresh blackberries for added texture and visual appeal. You can also experiment with variations by swapping out the blackberry jam for other fruit preserves or adding a handful of spinach for an extra boost of greens. The possibilities are endless, and I encourage you to get creative with your ingredients! I genuinely hope you give this Blackberry Jam Smoothie a try. It’s a simple yet delightful recipe that I’m sure you’ll love as much as I do. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the joy of this delicious smoothie together!

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Blackberry Jam Smoothie: A Delicious and Nutritious Recipe to Try Today


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
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Description

Enjoy a creamy and refreshing Blackberry Banana Smoothie, perfect for breakfast or a quick snack. This nutrient-packed blend of blackberries, banana, and Greek yogurt is bursting with flavor and will energize your day!


Ingredients

Scale
  • 1 cup fresh or frozen blackberries
  • 1 ripe banana
  • 1 cup Greek yogurt (plain or vanilla)
  • 1 cup almond milk (or any milk of your choice)
  • 2 tablespoons blackberry jam (store-bought or homemade)
  • 1 tablespoon honey or maple syrup (optional, for added sweetness)
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • Ice cubes (optional, for a chilled smoothie)

Instructions

  1. Gather all your ingredients: Lay everything out on the counter for easy access.
  2. Measure the blackberries: Rinse fresh blackberries under cold water and pat dry. If using frozen, no need to thaw.
  3. Prepare the banana: Peel and break the banana into chunks for easier blending.
  4. Get the yogurt ready: Taste plain Greek yogurt to determine if you want to add sweetener; vanilla yogurt can be used directly.
  5. Measure the almond milk: Pour out one cup of almond milk or substitute with your preferred milk.
  6. Prepare the jam: Ensure homemade blackberry jam is at room temperature for easier mixing.
  7. Add the ingredients to the blender: Combine blackberries, banana, Greek yogurt, almond milk, and blackberry jam in the blender. Add honey or maple syrup if desired.
  8. Include the vanilla extract: This enhances the flavor of your smoothie.
  9. Add chia seeds (optional): Sprinkle in chia seeds for added nutrition.
  10. Ice cubes (optional): Add ice cubes for a chilled smoothie.
  11. Blend the mixture: Blend on high speed for 30-60 seconds until smooth and creamy. Add more almond milk if too thick.
  12. Check the consistency: Scrape down the sides and blend again if needed.
  13. Taste the smoothie: Pour a small amount into a glass and taste. Adjust sweetness with more honey or maple syrup if necessary.
  14. Adjust the thickness: Add more almond milk for a thinner smoothie or more yogurt/ice for a thicker one.
  15. Pour into glasses: Serve in your favorite glasses, like mason jars for a rustic touch.
  16. Garnish (optional): Top with whole blackberries, chia seeds, or a drizzle of blackberry jam for a special touch.
  17. Enjoy immediately: Smoothies are best enjoyed fresh, so dig in right away!

Notes

  • Store any leftovers in an airtight container in the fridge for up to 24 hours. Shake or stir before drinking.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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