Crock Pot Cube Steak: Easy and Delicious Recipes for a Hearty Meal

Crock Pot Cube Steak is a dish that has a special place in my heart, and I’m excited to share it with you! This comforting meal is not only easy to prepare but also delivers a rich, savory flavor that warms the soul. Originating from Southern cuisine, cube steak has been a beloved staple for generations, often served with creamy gravy over mashed potatoes or rice. The beauty of Crock Pot Cube Steak lies in its convenience; simply toss the ingredients into your slow cooker, and let it do the work while you go about your day. People adore this dish for its tender texture and the way the flavors meld together, creating a hearty meal that feels like a warm hug. Whether you’re feeding a family or looking for a satisfying weeknight dinner, this recipe is sure to become a favorite!

Ingredients:

• 4 cube steaks (about 1 pound total)
• 1 cup of all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 cup sliced mushrooms (optional)
• Fresh parsley for garnish (optional)

Preparing the Cube Steaks

1. **Season the Flour**: In a shallow dish, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder. Mix well to ensure the seasonings are evenly distributed throughout the flour. 2. **Dredge the Steaks**: Take each cube steak and dredge it in the seasoned flour, making sure to coat both sides thoroughly. Shake off any excess flour and set the steaks aside on a plate. 3. **Sear the Steaks**: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the cube steaks to the skillet. Sear them for about 3-4 minutes on each side until they are golden brown. This step adds a wonderful depth of flavor to the dish. Once browned, remove the steaks from the skillet and set them aside.

Preparing the Crock Pot

4. **Layer the Onions**: In the bottom of your crock pot, layer the sliced onions evenly. This will create a flavorful base for the cube steaks to sit on. 5. **Add the Steaks**: Place the seared cube steaks on top of the onions in the crock pot. Make sure they are arranged in a single layer for even cooking.

Making the Sauce

6. **Combine the Sauce Ingredients**: In a medium bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, and dried thyme. If you’re using mushrooms, you can add them to this mixture as well. This sauce will keep the steaks moist and infuse them with flavor as they cook. 7. **Pour the Sauce Over the Steaks**: Carefully pour the sauce mixture over the cube steaks in the crock pot, ensuring that they are well covered. This will help to keep the meat tender and juicy during the cooking process.

Cooking the Cube Steaks

8. **Set the Crock Pot**: Cover the crock pot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. I usually prefer the low setting for a more tender result, but either option works well. 9. **Check for Doneness**: About 30 minutes before the cooking time is up, check the steaks for tenderness. They should be fork-tender and easily pull apart. If they need more time, simply cover and continue cooking.

Serving the Dish

10. **Prepare the Plate**: Once the cube steaks are done, carefully remove them from the crock pot using a slotted spoon. Place them on a serving platter. You can also spoon some of the delicious onion and mushroom sauce over the top for added flavor. 11. **Garnish**: If you like, sprinkle some fresh parsley over the top for a pop of color and freshness. It adds a nice touch to the presentation. 12. **Pairing Suggestions**: This dish pairs wonderfully with mashed potatoes, rice, or even egg noodles. The creamy sauce is perfect for soaking into whatever side you choose.

Storing Leftovers

13. **Cool and Store**: If you have any leftovers, allow the cube steak to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 14. **Reheating**: To reheat, simply place the cube steak and sauce in a saucepan over low heat until warmed through, or you can microwave it in short intervals, stirring in between to ensure even heating.

Tips for Success

15. **Choosing the Right Cut**: When selecting cube steaks, look for cuts that are well-marbled. The fat will render during cooking, keeping the meat moist and flavorful. 16. **Experiment with Flavors**: Feel free to customize the sauce

Conclusion:

In summary, this Crock Pot Cube Steak recipe is an absolute must-try for anyone looking to create a comforting and delicious meal with minimal effort. The tender, flavorful meat combined with the rich gravy makes for a dish that is not only satisfying but also perfect for busy weeknights or special family gatherings. For serving suggestions, I recommend pairing this dish with creamy mashed potatoes or fluffy rice to soak up all that delicious gravy. You can also add a side of steamed vegetables or a fresh salad to balance out the meal. If you’re feeling adventurous, consider adding some sautéed mushrooms or onions to the Crock Pot for an extra layer of flavor, or even experimenting with different seasonings to make it your own. I truly encourage you to give this Crock Pot Cube Steak recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your finished dish. Let’s spread the love for this easy and hearty recipe together! Happy cooking!

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