➤ Chocolate mousse :-
◾Required Ingredients :
- Cooking chocolate = 600 g
- Sugar = 12050 g
- Butter = 400 g
- Fresh cream = 600 ml
- Gelatin = 20 g
- Eggs = 14
- Water = 50 ml
➨ How to prepare :
Melt the chocolate and butter in a separate double boiler. Heat the sugar and water until slightly thickened.
Add a tablespoon of water to the gelatin and double boil. Put 10 eggs in a bowl, separate the yolks of 4 more eggs and mix well.
Beat the eggs well and add the pre-dissolved sugar mixture and beat well.Add the melted chocolate and butter to the mixture, add the fresh cream and gelatin, mix well and place in a bowl and refrigerate.
Once set to the desired size, enjoy the delicious chocolate mousse.
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