Description
These lemon bars offer a delightful combination of tart and sweet flavors, featuring a creamy filling made from fresh lemon juice and sweetened condensed milk. Easy to prepare, they are perfect for any gathering and can be served chilled or at room temperature, making them a refreshing dessert option.
Ingredients
Scale
- 1 cup of lemon juice (freshly squeezed)
- 1 can (14 ounces) of sweetened condensed milk
- Powdered sugar (for dusting)
Instructions
- Gather your ingredients, including a measuring cup for the lemon juice and a mixing bowl.
- If using fresh lemons, cut them in half and juice them until you have one cup of lemon juice.
- In a medium-sized mixing bowl, pour in the sweetened condensed milk and slowly add the freshly squeezed lemon juice. Mix until fully combined.
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8×8-inch baking dish with cooking spray or butter, or line it with parchment paper.
- Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes until the edges are set and the center has a slight jiggle.
- Remove the dish from the oven and let it cool at room temperature for about 10-15 minutes, then transfer it to the refrigerator to chill for at least 2 hours.
- Once chilled, cut the lemon bars into squares or rectangles using a sharp knife.
- Dust the tops of the lemon bars with powdered sugar using a fine mesh sieve.
- Serve the lemon bars chilled or at room temperature, optionally garnished with a slice of lemon or a sprig of mint.
- Store any leftovers in an airtight container in the refrigerator for up to a week, separating layers with parchment paper.
- If freezing, cut the bars into squares, freeze in a single layer, then transfer to a freezer-safe container or bag for up to 3 months.
- Consider adding a teaspoon of lemon zest or a bit of vanilla extract for flavor variations.
Notes
- For a more intense lemon flavor, consider adding lemon zest to the filling.
- Ensure the lemon juice is freshly squeezed for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes